Chemical Properties of 1-Methyl-3-pyrrolidinol (CAS 13220-33-2)

1-Methyl-3-pyrrolidinol

InChI
InChI=1S/C5H11NO/c1-6-3-2-5(7)4-6/h5,7H,2-4H2,1H3
InChI Key
FLVFPAIGVBQGET-UHFFFAOYSA-N
Formula
C5H11NO
SMILES
CN1CCC(O)C1
Molecular Weight1
101.15
CAS
13220-33-2
Other Names
  • N-Methyl-3-pyrrolidinol
  • 3-Pyrrolidinol, 1-methyl-
  • 1-methylpyrrolidin-3-ol
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.4975 Relay (1.0) Calculated Property
Δf -24.32 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -173.57 kJ/mol Relay (1.0) Calculated Property
Δvap 69.65 kJ/mol Relay (1.0) Calculated Property
IE 8.54 eV Relay (1.0) Calculated Property
log10WS 1.43 Relay (1.0) Calculated Property
logPoct/wat -0.317 Crippen Calculated Property
McVol 86.300 ml/mol McGowan Calculated Property
Pc 4330.63 kPa Relay (1.0-beta) Calculated Property
Tboil 430.36 K Relay (1.0) Calculated Property
Tc 633.44 K Relay (1.0) Calculated Property
Tfus 283.76 K Relay (1.0) Calculated Property
Vc 0.324 m3/kmol Relay (1.0) Calculated Property

Pressure Dependent Properties

Property Value Unit Pressure (kPa) Source
Tboilr 324.20 K 0.10 NIST

Similar Compounds

1-Ethyl-3-pyrrolidinol. 3-Piperidinol, 1-methyl-. 3-Piperidinol, 1-ethyl-. 4-Hydroxy-N-methylpiperidine. 3-Quinuclidinol. 3-Pyrrolidinol. N-Ethyl-4-hydroxypiperidine. 3-Dipropylamino-1,2-propanediol. Butylamine, n,n-bis-(2,3-epoxypropyl)-. N,N-Bis(3-phenoxy-2-hydroxypropyl)butyl amine. 3,6-Dihydroxytropane. Cyclopentanol,cis-2-(dimethylamino)-. Cyclopentanol,trans-2-(dimethylamino)-. [2-(4-hydroxypiperidin-1-yl)-2-oxoethyl] benzoate. Cyclohexanol,2-(dimethylamino)-,trans-.

Find more compounds similar to 1-Methyl-3-pyrrolidinol.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.