Chemical Properties of 5-Aminohexanoic acid (CAS 628-47-7)

5-Aminohexanoic acid

PDF Excel Molecule Calculator
InChI
InChI=1S/C6H13NO2/c1-5(7)3-2-4-6(8)9/h5H,2-4,7H2,1H3,(H,8,9)
InChI Key
IPCUHQYGWOKSLR-UHFFFAOYSA-N
Formula
C6H13NO2
SMILES
CC(N)CCCC(=O)O
Molecular Weight1
131.17
CAS
628-47-7
Other Names
  • 5-Aminocaproic acid
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
Δf -202.09 kJ/mol Joback Calculated Property
Δfgas -403.47 kJ/mol Joback Calculated Property
Δfus 18.66 kJ/mol Joback Calculated Property
Δvap 62.63 kJ/mol Joback Calculated Property
log10WS -0.98 Crippen Calculated Property
logPoct/wat 0.588 Crippen Calculated Property
McVol 112.820 ml/mol McGowan Calculated Property
Pc 4036.37 kPa Joback Calculated Property
Tboil 554.82 K Joback Calculated Property
Tc 739.98 K Joback Calculated Property
Tfus 336.39 K Joback Calculated Property
Vc 0.419 m3/kmol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas [275.32; 325.46] J/mol×K [554.82; 739.98] Show Hide
Cp,gas 275.32 J/mol×K 554.82 Joback Calculated Property
Cp,gas 284.75 J/mol×K 585.68 Joback Calculated Property
Cp,gas 293.74 J/mol×K 616.54 Joback Calculated Property
Cp,gas 302.29 J/mol×K 647.40 Joback Calculated Property
Cp,gas 310.42 J/mol×K 678.26 Joback Calculated Property
Cp,gas 318.14 J/mol×K 709.12 Joback Calculated Property
Cp,gas 325.46 J/mol×K 739.98 Joback Calculated Property

Similar Compounds

Aminocaproic acid. 6-Aminohexanoic acid. 7-aminoheptanoic acid. 8-Aminocaprylic acid. N-amylglycine. dl-2-Aminocaprylic acid. 5-Aminovaleric acid. dl-Lysine. Lysine. 2-Heptanol, 6-amino-2-methyl-. L-Norleucine. DL-Norleucine. Dl-alpha-amino-n-caproic acid. Cyclopentanecarboxylic acid, 3-amino-, cis-. Tuaminoheptane.

Find more compounds similar to 5-Aminohexanoic acid.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.