Mixture of L-Asparagine + Water

Datasets

1. η - Viscosity, Pa*s
2. Molar enthalpy
3. ρ_l - Mass density, kg/m3
4. c_sound,fluid - Speed of Sound, m/s

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of L-Asparagine (1) - Liquid	Viscosity, Pa*s - Liquid
293.15	0.0250	0.0010
293.15	0.0500	0.0010
293.15	0.0750	0.0010
293.15	0.1000	0.0010
293.15	0.1250	0.0010
293.15	0.1500	0.0010
298.15	0.0250	0.0009
298.15	0.0500	0.0009
298.15	0.0750	0.0009
298.15	0.1000	0.0009
298.15	0.1250	0.0009
298.15	0.1500	0.0009
303.15	0.0250	0.0008
303.15	0.0500	0.0008
303.15	0.0750	0.0008
303.15	0.1000	0.0008
303.15	0.1250	0.0008
303.15	0.1500	0.0008
308.15	0.0250	0.0007
308.15	0.0500	0.0007
308.15	0.0750	0.0007
308.15	0.1000	0.0007
308.15	0.1250	0.0007
308.15	0.1500	0.0007
313.15	0.0250	0.0007
313.15	0.0500	0.0007
313.15	0.0750	0.0007
313.15	0.1000	0.0007
313.15	0.1250	0.0007
313.15	0.1500	0.0007
318.15	0.0250	0.0006
318.15	0.0500	0.0006
318.15	0.0750	0.0006
318.15	0.1000	0.0006
318.15	0.1250	0.0006
318.15	0.1500	0.0006

Molar enthalpy of dilution, kJ/mol [ref]

Fixed				Measured
Initial molality of solute, mol/kg - Liquid	Temperature, K - Liquid	Pressure, kPa - Liquid	Final molality of solute, mol/kg - Liquid	Molar enthalpy of dilution, kJ/mol - Liquid
0.0016	298.15	101.00	0.0008	0.5000

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of L-Asparagine (1) - Liquid	Mass density, kg/m3 - Liquid
293.15	0.0250	999.6
293.15	0.0500	1000.96
293.15	0.0750	1002.32
293.15	0.1000	1003.68
293.15	0.1250	1005.03
293.15	0.1500	1006.39
298.15	0.0250	998.43
298.15	0.0500	999.79
298.15	0.0750	1001.15
298.15	0.1000	1002.51
298.15	0.1250	1003.87
298.15	0.1500	1005.23
303.15	0.0250	997.04
303.15	0.0500	998.4
303.15	0.0750	999.76
303.15	0.1000	1001.12
303.15	0.1250	1002.48
303.15	0.1500	1003.85
308.15	0.0250	995.43
308.15	0.0500	996.79
308.15	0.0750	998.15
308.15	0.1000	999.51
308.15	0.1250	1000.87
308.15	0.1500	1002.23
313.15	0.0250	993.61
313.15	0.0500	994.97
313.15	0.0750	996.33
313.15	0.1000	997.69
313.15	0.1250	999.04
313.15	0.1500	1000.4
318.15	0.0250	991.6
318.15	0.0500	992.96
318.15	0.0750	994.32
318.15	0.1000	995.68
318.15	0.1250	997.04
318.15	0.1500	998.4

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 101 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of L-Asparagine (1) - Liquid	Speed of sound, m/s - Liquid
293.15	0.0250	1485.8
293.15	0.0500	1487.7
293.15	0.0750	1489.1
293.15	0.1000	1490.3
293.15	0.1250	1491.1
293.15	0.1500	1491.5
298.15	0.0250	1499.1
298.15	0.0500	1500.9
298.15	0.0750	1502.4
298.15	0.1000	1503.5
298.15	0.1250	1504.2
298.15	0.1500	1504.5
303.15	0.0250	1510.5
303.15	0.0500	1512.3
303.15	0.0750	1513.7
303.15	0.1000	1514.7
303.15	0.1250	1515.3
303.15	0.1500	1515.5
308.15	0.0250	1521.9
308.15	0.0500	1523.6
308.15	0.0750	1524.9
308.15	0.1000	1525.8
308.15	0.1250	1526.3
308.15	0.1500	1526.4
313.15	0.0250	1528.8
313.15	0.0500	1530.4
313.15	0.0750	1531.5
313.15	0.1000	1532.3
313.15	0.1250	1532.7
313.15	0.1500	1532.7
318.15	0.0250	1534.8
318.15	0.0500	1536.3
318.15	0.0750	1537.4
318.15	0.1000	1538.0
318.15	0.1250	1538.3
318.15	0.1500	1538.2

Sources

• Study of the interactions of PAMAM-NH2 G4 dendrimer with selected natural amino acids in aqueous solutions
• Physicochemical study of (solute + solute) and (solute + solvent) interactions of L-asparagine and L-glutamine in aqueous-D-mannose solutions at temperatures from (293.15 to 318.15) K

Note: These property values are available through the Cheméo API. A free account gives you an access key.