- Name
- Betaine
- InChI
- InChI=1S/C5H11NO2/c1-6(2,3)4-5(7)8/h4H2,1-3H3
- InChI Key
- KWIUHFFTVRNATP-UHFFFAOYSA-N
- Formula
- C5H11NO2
- SMILES
- C[N+](C)(C)CC(=O)[O-]
- Mol. Weight (g/mol)
- 117.15
- CAS
- 107-43-7
- Name
- Water
- InChI
- InChI=1S/H2O/h1H2
- InChI Key
- XLYOFNOQVPJJNP-UHFFFAOYSA-N
- Formula
- H2O
- SMILES
- O
- Mol. Weight (g/mol)
- 18.02
- CAS
- 7732-18-5
- Name
- N-(N-Glycylglycyl)glycine
- InChI
- InChI=1S/C6H11N3O4/c7-1-4(10)8-2-5(11)9-3-6(12)13/h1-3,7H2,(H,8,10)(H,9,11)(H,12,13)
- InChI Key
- XKUKSGPZAADMRA-UHFFFAOYSA-N
- Formula
- C6H11N3O4
- SMILES
- NCC(O)=NCC(O)=NCC(=O)O
- Mol. Weight (g/mol)
- 189.17
- CAS
- 556-33-2
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Datasets
Mass ratio of solute to solvent of N-(N-Glycylglycyl)glycine (3) [ref]
Operational conditions:
- Temperature, K = 298.15 (Liquid)
- Pressure, kPa = 101 (Liquid)
| Solvent: Amount concentration (molarity), mol/dm3 of Betaine (1) - Liquid | Mass ratio of solute to solvent of N-(N-Glycylglycyl)glycine (3) - Liquid |
|---|---|
| 1.0000 | 0.0471 |
| 2.0 | 0.0325 |
| 3.0 | 0.0224 |
| 4.0 | 0.0149 |
Mass ratio of solute to solvent of N-(N-Glycylglycyl)glycine (3) [ref]
Operational conditions:
- Temperature, K = 298.15 (Liquid)
- Pressure, kPa = 101 (Liquid)
| Solvent: Amount concentration (molarity), mol/dm3 of Betaine (1) - Liquid | Mass ratio of solute to solvent of N-(N-Glycylglycyl)glycine (3) - Liquid |
|---|---|
| 1.0000 | 0.0471 |
| 2.0 | 0.0325 |
| 3.0 | 0.0224 |
| 4.0 | 0.0149 |
Mass density, kg/m3 [ref]
Operational conditions:
- Temperature, K = 298.15 (Liquid)
- Pressure, kPa = 101 (Liquid)
| Solvent: Amount concentration (molarity), mol/dm3 of Betaine (1) - Liquid | Mass density, kg/m3 - Liquid |
|---|---|
| 1.0000 | 1033.76 |
| 2.0 | 1047.28 |
| 3.0 | 1059.41 |
| 4.0 | 1079.03 |
Mass density, kg/m3 [ref]
Operational conditions:
- Temperature, K = 298.15 (Liquid)
- Pressure, kPa = 101 (Liquid)
| Solvent: Amount concentration (molarity), mol/dm3 of Betaine (1) - Liquid | Mass density, kg/m3 - Liquid |
|---|---|
| 1.0000 | 1033.76 |
| 2.0 | 1047.28 |
| 3.0 | 1059.41 |
| 4.0 | 1079.03 |