- InChI
- InChI=1S/C5H11NO2/c1-6(2,3)4-5(7)8/h4H2,1-3H3
- InChI Key
- KWIUHFFTVRNATP-UHFFFAOYSA-N
- Formula
- C5H11NO2
- SMILES
- C[N+](C)(C)CC(=O)[O-]
- Molecular Weight1
- 117.15
- CAS
- 107-43-7
- Other Names
-
- (carboxymethyl)trimethylammonium hydroxide inner salt
- (trimethylammonio)acetate
- 1-Carboxy-N,N,N-trimethylmethanaminium hydroxide, inner salt
- 2-(Trimethylammonio)ethanoic acid, hydroxide, inner salt
- Abromine
- Cystadane
- Glycine betaine
- Glycine, trimethylbetaine
- Glycocoll betaine
- Glycylbetaine
- Loramine AMB-13
- Lycine
- Methanaminium, 1-carboxy-N,N,N-trimethyl-, hydroxide, inner salt
- Methanaminium, 1-carboxy-N,N,N-trimethyl-, inner salt
- Oxyneurine
- Rubrine C
- Trimethylaminoacetate
- Trimethylaminoacetic acid
- Trimethylglycine
- Trimethylglycocoll
- «alpha»-Earleine
- ω : Acentric Factor.
- ΔfG° : Standard Gibbs free energy of formation (kJ/mol).
- ΔfH°gas : Enthalpy of formation at standard conditions (kJ/mol).
- ΔvapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
- IE : Ionization energy (eV).
- log10WS : Log10 of Water solubility in mol/l.
- logPoct/wat : Octanol/Water partition coefficient.
- McVol : McGowan's characteristic volume (ml/mol).
- Pc : Critical Pressure (kPa).
- Tboil : Normal Boiling Point Temperature (K).
- Tc : Critical Temperature (K).
- Tfus : Normal melting (fusion) point (K).
- Vc : Critical Volume (m3/kmol).
- 1: Molecular weight from the IUPAC atomic weights tables.
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Physical Properties
| Property | Value | Unit | Source |
|---|---|---|---|
| ω | 0.4011 | Relay (1.0) Calculated Property | |
| ΔfG° | -113.22 | kJ/mol | Relay (1.0-beta) Calculated Property |
| ΔfH°gas | -418.65 | kJ/mol | Relay (1.0) Calculated Property |
| ΔvapH° | 43.94 | kJ/mol | Relay (1.0) Calculated Property |
| IE | 8.54 | eV | Relay (1.0) Calculated Property |
| log10WS | 0.57 | Relay (1.0) Calculated Property | |
| logPoct/wat | -1.558 | Crippen Calculated Property | |
| McVol | 98.730 | ml/mol | McGowan Calculated Property |
| Pc | 2936.72 | kPa | Relay (1.0-beta) Calculated Property |
| Tboil | 404.03 | K | Relay (1.0) Calculated Property |
| Tc | 591.59 | K | Relay (1.0) Calculated Property |
| Tfus | 443.88 | K | Relay (1.0) Calculated Property |
| Vc | 0.348 | m3/kmol | Relay (1.0) Calculated Property |
Similar Compounds
Find more compounds similar to Betaine.
Mixtures
- Betaine + Water
- potassium chloride + Betaine + Water
- Magnesium chloride + Betaine + Water
- Betaine + 1,2-Ethanediol
- Betaine + Lactic acid + Water
- Betaine + Malic Acid + Water
- Betaine + Water + Cetrimonium Bromide
- Betaine + Glycine + Water
- Betaine + D-Alanine + Water
- Betaine + dl-2-Aminobutyric acid + Water
- Betaine + D-Valine + Water
- Betaine + D-Leucine + Water
- Betaine + Lactic acid
- Betaine + Pentanoic acid, 4-oxo-
- Betaine + Citric acid + Water
- Betaine + Sorbitol + Water
- Betaine + N-Glycylglycine + Water
- Betaine + Water + N-(N-Glycylglycyl)glycine
- Betaine + Glycylglycylglycylglycine + Water
- Betaine + Pentanoic acid, 4-oxo- + Cyclopentanone
Find more mixtures with Betaine.
Sources
- Cheméo Relay (1.0)
- Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
- Crippen Method
- Crippen Method
- Compatible solutes: Thermodynamic properties relevant for effective protection against osmotic stress
- Ternary phase behavior of phenol + toluene + zwitterionic alkaloids for separating phenols from oil mixtures via forming deep eutectic solvents
- Volumetric and calorimetric investigations of molecular interactions in some amino acids and peptides in the combined presence of surfactants and glycine betaine
- The hydration of the protein stabilizing agents: Trimethylamine-N-oxide, glycine and its N-methylderivatives The volumetric and compressibility studies
- Mode of action of betaine on some amino acids and globular proteins: Thermodynamic considerations
- Physical properties of seven deep eutectic solvents based on L-proline or betaine
- Modulation of molecular interactions of homologous series of amino acids with (sorbitol + glycine betaine) mixture compared to individual osmolytes: Thermodynamic analysis
- Counteracting effects of trimethylamine N-oxide and betaine on the interactions of urea with zwitterionic glycine peptides
- Partial molar volume and partial molar isentropic compressibility study of glycine betaine in aqueous and aqueous KCl or MgCl2 solutions at temperatures T = 288.15 318.15 K
- Characterization of the volumetric properties of betaine in aqueous solutions: Compositional, pressure, and temperature dependence
- Specific Heat Capacities of Two Functional Ionic Liquids and Two Functional Deep Eutectic Solvents for the Absorption of SO2
- Thermophysical Properties and Solubility of Different Sugar-Derived Molecules in Deep Eutectic Solvents
- Synthesis and Physical and Thermodynamic Properties of Lactic Acid and Malic Acid-Based Natural Deep Eutectic Solvents
- Solubility and Solution Thermodynamics of Betaine in Different Pure Solvents and Binary Mixtures
- McGowan Method
- NIST Webbook
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