- Name
- Betaine
- InChI
- InChI=1S/C5H11NO2/c1-6(2,3)4-5(7)8/h4H2,1-3H3
- InChI Key
- KWIUHFFTVRNATP-UHFFFAOYSA-N
- Formula
- C5H11NO2
- SMILES
- C[N+](C)(C)CC(=O)[O-]
- Mol. Weight (g/mol)
- 117.15
- CAS
- 107-43-7
- Name
- GLYCYLGLYCYLGLYCYLGLYCINE
- InChI
- InChI=1S/C8H14N4O5/c9-1-5(13)10-2-6(14)11-3-7(15)12-4-8(16)17/h1-4,9H2,(H,10,13)(H,11,14)(H,12,15)(H,16,17)
- InChI Key
- QMOQBVOBWVNSNO-UHFFFAOYSA-N
- Formula
- C8H14N4O5
- SMILES
- NCC(=O)NCC(=O)NCC(=O)NCC(=O)O
- Mol. Weight (g/mol)
- 246.22
- Name
- Water
- InChI
- InChI=1S/H2O/h1H2
- InChI Key
- XLYOFNOQVPJJNP-UHFFFAOYSA-N
- Formula
- H2O
- SMILES
- O
- Mol. Weight (g/mol)
- 18.02
- CAS
- 7732-18-5
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Datasets
Mass ratio of solute to solvent of GLYCYLGLYCYLGLYCYLGLYCINE (2) [ref]
Operational conditions:
- Temperature, K = 298.15 (Liquid)
- Pressure, kPa = 101 (Liquid)
| Solvent: Amount concentration (molarity), mol/dm3 of Betaine (1) - Liquid | Mass ratio of solute to solvent of GLYCYLGLYCYLGLYCYLGLYCINE (2) - Liquid |
|---|---|
| 1.0000 | 0.2720 |
| 2.0 | 0.2170 |
| 3.0 | 0.1580 |
| 4.0 | 0.1270 |
Mass ratio of solute to solvent of GLYCYLGLYCYLGLYCYLGLYCINE (2) [ref]
Operational conditions:
- Temperature, K = 298.15 (Liquid)
- Pressure, kPa = 101 (Liquid)
| Solvent: Amount concentration (molarity), mol/dm3 of Betaine (1) - Liquid | Mass ratio of solute to solvent of GLYCYLGLYCYLGLYCYLGLYCINE (2) - Liquid |
|---|---|
| 1.0000 | 0.2720 |
| 2.0 | 0.2170 |
| 3.0 | 0.1580 |
| 4.0 | 0.1270 |
Mass density, kg/m3 [ref]
Operational conditions:
- Temperature, K = 298.15 (Liquid)
- Pressure, kPa = 101 (Liquid)
| Solvent: Amount concentration (molarity), mol/dm3 of Betaine (1) - Liquid | Mass density, kg/m3 - Liquid |
|---|---|
| 1.0000 | 1016.81 |
| 2.0 | 1035.51 |
| 3.0 | 1055.15 |
| 4.0 | 1075.61 |
Mass density, kg/m3 [ref]
Operational conditions:
- Temperature, K = 298.15 (Liquid)
- Pressure, kPa = 101 (Liquid)
| Solvent: Amount concentration (molarity), mol/dm3 of Betaine (1) - Liquid | Mass density, kg/m3 - Liquid |
|---|---|
| 1.0000 | 1016.81 |
| 2.0 | 1035.51 |
| 3.0 | 1055.15 |
| 4.0 | 1075.61 |
Sources
Note: These property values are available through the Cheméo API. A free account gives you an access key.