- Name
- Betaine
- InChI
- InChI=1S/C5H11NO2/c1-6(2,3)4-5(7)8/h4H2,1-3H3
- InChI Key
- KWIUHFFTVRNATP-UHFFFAOYSA-N
- Formula
- C5H11NO2
- SMILES
- C[N+](C)(C)CC(=O)[O-]
- Mol. Weight (g/mol)
- 117.15
- CAS
- 107-43-7
- Name
- Pentanoic acid, 4-oxo-
- InChI
- InChI=1S/C5H8O3/c1-4(6)2-3-5(7)8/h2-3H2,1H3,(H,7,8)
- InChI Key
- JOOXCMJARBKPKM-UHFFFAOYSA-N
- Formula
- C5H8O3
- SMILES
- CC(=O)CCC(=O)O
- Mol. Weight (g/mol)
- 116.12
- CAS
- 123-76-2
- Name
- D-Fructose
- InChI
- InChI=1S/C6H12O6/c7-2-6(11)5(10)4(9)3(8)1-12-6/h3-5,7-11H,1-2H2
- InChI Key
- LKDRXBCSQODPBY-UHFFFAOYSA-N
- Formula
- C6H12O6
- SMILES
- OCC1(O)OCC(O)C(O)C1O
- Mol. Weight (g/mol)
- 180.16
- CAS
- 6347-01-9
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry.
Do not hesitate to contact us for your projects.
Datasets
Mass fraction of D-Fructose (3) [ref]
Operational conditions:
- Solvent: Mole fraction = 0.667 (Liquid)
- Pressure, kPa = 101 (Liquid)
| Temperature, K - Liquid | Mass fraction of D-Fructose (3) - Liquid |
|---|---|
| 303.15 | 0.2000 |
| 323.15 | 0.2000 |
| 353.15 | 0.2000 |
Mass fraction of D-Fructose (3) [ref]
Operational conditions:
- Solvent: Mole fraction = 0.667 (Liquid)
- Pressure, kPa = 101 (Liquid)
| Temperature, K - Liquid | Mass fraction of D-Fructose (3) - Liquid |
|---|---|
| 303.15 | 0.2000 |
| 323.15 | 0.2000 |
| 353.15 | 0.2000 |