Mixture of Betaine + Ethanol

Excel

Betaine

Name
Betaine
InChI
InChI=1S/C5H11NO2/c1-6(2,3)4-5(7)8/h4H2,1-3H3
InChI Key
KWIUHFFTVRNATP-UHFFFAOYSA-N
Formula
C5H11NO2
SMILES
C[N+](C)(C)CC(=O)[O-]
Mol. Weight (g/mol)
117.15
CAS
107-43-7

Ethanol

Name
Ethanol
InChI
InChI=1S/C2H6O/c1-2-3/h3H,2H2,1H3
InChI Key
LFQSCWFLJHTTHZ-UHFFFAOYSA-N
Formula
C2H6O
SMILES
CCO
Mol. Weight (g/mol)
46.07
CAS
64-17-5
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Datasets

  1. Mole fraction (2)

Mole fraction of Betaine (1) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Temperature, K - Liquid Mole fraction of Betaine (1) - Liquid
282.95 0.0264
288.15 0.0298
293.65 0.0336
298.45 0.0372
303.05 0.0410
307.85 0.0453
312.75 0.0498
317.85 0.0545
323.55 0.0596
328.05 0.0647

Mole fraction of Betaine (1) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Temperature, K - Liquid Mole fraction of Betaine (1) - Liquid
282.95 0.0264
288.15 0.0298
293.65 0.0336
298.45 0.0372
303.05 0.0410
307.85 0.0453
312.75 0.0498
317.85 0.0545
323.55 0.0596
328.05 0.0647

Sources