Mixture of Betaine + Methyl Alcohol

Excel

Betaine

Name
Betaine
InChI
InChI=1S/C5H11NO2/c1-6(2,3)4-5(7)8/h4H2,1-3H3
InChI Key
KWIUHFFTVRNATP-UHFFFAOYSA-N
Formula
C5H11NO2
SMILES
C[N+](C)(C)CC(=O)[O-]
Mol. Weight (g/mol)
117.15
CAS
107-43-7

Methyl Alcohol

Name
Methyl Alcohol
InChI
InChI=1S/CH4O/c1-2/h2H,1H3
InChI Key
OKKJLVBELUTLKV-UHFFFAOYSA-N
Formula
CH4O
SMILES
CO
Mol. Weight (g/mol)
32.04
CAS
67-56-1
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Datasets

  1. Mole fraction (2)

Mole fraction of Betaine (1) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Temperature, K - Liquid Mole fraction of Betaine (1) - Liquid
283.15 0.1171
288.15 0.1215
293.55 0.1261
298.25 0.1308
303.20 0.1355
307.95 0.1402
312.90 0.1445
318.30 0.1487
322.80 0.1528
327.75 0.1565

Mole fraction of Betaine (1) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Temperature, K - Liquid Mole fraction of Betaine (1) - Liquid
283.15 0.1171
288.15 0.1215
293.55 0.1261
298.25 0.1308
303.20 0.1355
307.95 0.1402
312.90 0.1445
318.30 0.1487
322.80 0.1528
327.75 0.1565

Sources