Mixture of Betaine + Isopropyl Alcohol

Excel

Betaine

Name
Betaine
InChI
InChI=1S/C5H11NO2/c1-6(2,3)4-5(7)8/h4H2,1-3H3
InChI Key
KWIUHFFTVRNATP-UHFFFAOYSA-N
Formula
C5H11NO2
SMILES
C[N+](C)(C)CC(=O)[O-]
Mol. Weight (g/mol)
117.15
CAS
107-43-7

Isopropyl Alcohol

Name
Isopropyl Alcohol
InChI
InChI=1S/C3H8O/c1-3(2)4/h3-4H,1-2H3
InChI Key
KFZMGEQAYNKOFK-UHFFFAOYSA-N
Formula
C3H8O
SMILES
CC(C)O
Mol. Weight (g/mol)
60.09
CAS
67-63-0
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Datasets

  1. Mole fraction (2)

Mole fraction of Betaine (1) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Temperature, K - Liquid Mole fraction of Betaine (1) - Liquid
283.45 0.0046
288.65 0.0054
293.15 0.0062
298.45 0.0071
303.35 0.0082
307.85 0.0095
313.15 0.0107
317.75 0.0122
323.00 0.0139
328.15 0.0154

Mole fraction of Betaine (1) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Temperature, K - Liquid Mole fraction of Betaine (1) - Liquid
283.45 0.0046
288.65 0.0054
293.15 0.0062
298.45 0.0071
303.35 0.0082
307.85 0.0095
313.15 0.0107
317.75 0.0122
323.00 0.0139
328.15 0.0154

Sources