Mixture of D-Fructose + Glucose + Water

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D-Fructose

Name
D-Fructose
InChI
InChI=1S/C6H12O6/c7-2-6(11)5(10)4(9)3(8)1-12-6/h3-5,7-11H,1-2H2
InChI Key
LKDRXBCSQODPBY-UHFFFAOYSA-N
Formula
C6H12O6
SMILES
OCC1(O)OCC(O)C(O)C1O
Mol. Weight (g/mol)
180.16
CAS
6347-01-9

Glucose

Name
Glucose
InChI
InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
InChI Key
GZCGUPFRVQAUEE-SLPGGIOYSA-N
Formula
C6H12O6
SMILES
O=CC(O)C(O)C(O)C(O)CO
Mol. Weight (g/mol)
180.16
CAS
50-99-7

Water

Name
Water
InChI
InChI=1S/H2O/h1H2
InChI Key
XLYOFNOQVPJJNP-UHFFFAOYSA-N
Formula
H2O
SMILES
O
Mol. Weight (g/mol)
18.02
CAS
7732-18-5
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Datasets

  1. η - Viscosity, Pa*s (2)
  2. Tfus - Solid-liquid equilibrium temperature, K (2)

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of D-Fructose (1) - Liquid Mass fraction of Glucose (2) - Liquid Viscosity, Pa*s - Liquid
268.10 0.1000 0.2000 0.0090
268.10 0.2000 0.1000 0.0091
268.10 0.2000 0.2000 0.0185
268.10 0.2000 0.3000 0.0511
268.10 0.3000 0.2000 0.0524
268.10 0.3000 0.3000 0.2004
273.10 0.1000 0.1000 0.0044
273.10 0.1000 0.2000 0.0072
273.10 0.2000 0.1000 0.0072
273.10 0.2000 0.2000 0.0140
273.10 0.2000 0.3000 0.0391
273.10 0.3000 0.2000 0.0371
273.10 0.3000 0.3000 0.1366
278.10 0.1000 0.1000 0.0036
278.10 0.1000 0.2000 0.0058
278.10 0.2000 0.1000 0.0056
278.10 0.2000 0.2000 0.0111
278.10 0.2000 0.3000 0.0286
278.10 0.3000 0.2000 0.0264
278.10 0.3000 0.3000 0.0906
283.15 0.1000 0.1000 0.0029
283.15 0.1000 0.2000 0.0047
283.15 0.2000 0.1000 0.0046
283.15 0.2000 0.2000 0.0088
283.15 0.2000 0.3000 0.0217
283.15 0.3000 0.2000 0.0209
283.15 0.3000 0.3000 0.0578
293.15 0.1000 0.1000 0.0022
293.15 0.1000 0.2000 0.0034
293.15 0.2000 0.1000 0.0034
293.15 0.2000 0.2000 0.0061
293.15 0.2000 0.3000 0.0133
293.15 0.3000 0.2000 0.0129
293.15 0.3000 0.3000 0.0313

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of D-Fructose (1) - Liquid Mass fraction of Glucose (2) - Liquid Viscosity, Pa*s - Liquid
268.10 0.1000 0.2000 0.0090
268.10 0.2000 0.1000 0.0091
268.10 0.2000 0.2000 0.0185
268.10 0.2000 0.3000 0.0511
268.10 0.3000 0.2000 0.0524
268.10 0.3000 0.3000 0.2004
273.10 0.1000 0.1000 0.0044
273.10 0.1000 0.2000 0.0072
273.10 0.2000 0.1000 0.0072
273.10 0.2000 0.2000 0.0140
273.10 0.2000 0.3000 0.0391
273.10 0.3000 0.2000 0.0371
273.10 0.3000 0.3000 0.1366
278.10 0.1000 0.1000 0.0036
278.10 0.1000 0.2000 0.0058
278.10 0.2000 0.1000 0.0056
278.10 0.2000 0.2000 0.0111
278.10 0.2000 0.3000 0.0286
278.10 0.3000 0.2000 0.0264
278.10 0.3000 0.3000 0.0906
283.15 0.1000 0.1000 0.0029
283.15 0.1000 0.2000 0.0047
283.15 0.2000 0.1000 0.0046
283.15 0.2000 0.2000 0.0088
283.15 0.2000 0.3000 0.0217
283.15 0.3000 0.2000 0.0209
283.15 0.3000 0.3000 0.0578
293.15 0.1000 0.1000 0.0022
293.15 0.1000 0.2000 0.0034
293.15 0.2000 0.1000 0.0034
293.15 0.2000 0.2000 0.0061
293.15 0.2000 0.3000 0.0133
293.15 0.3000 0.2000 0.0129
293.15 0.3000 0.3000 0.0313

Solid-liquid equilibrium temperature, K [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Mass fraction of D-Fructose (1) - Liquid Mass fraction of Glucose (2) - Liquid Solid-liquid equilibrium temperature, K - Liquid
0.1000 0.1000 271.95
0.1000 0.2000 269.95
0.2000 0.1000 269.15
0.2000 0.2000 265.75
0.2000 0.3000 260.15
0.3000 0.2000 261.75

Solid-liquid equilibrium temperature, K [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Mass fraction of D-Fructose (1) - Liquid Mass fraction of Glucose (2) - Liquid Solid-liquid equilibrium temperature, K - Liquid
0.1000 0.1000 271.95
0.1000 0.2000 269.95
0.2000 0.1000 269.15
0.2000 0.2000 265.75
0.2000 0.3000 260.15
0.3000 0.2000 261.75

Sources