- InChI
- InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
- InChI Key
- GZCGUPFRVQAUEE-SLPGGIOYSA-N
- Formula
- C6H12O6
- SMILES
- O=CC(O)C(O)C(O)C(O)CO
- Molecular Weight1
- 180.16
- CAS
- 50-99-7
- Other Names
-
- (+)-Glucose
- (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal
- .alpha.-D-glucopyranose
- .alpha.-D-glucose
- .alpha.-dextrose
- Anhydrous dextrose
- Blood sugar
- Cartose
- Cerelose
- Cerelose 2001
- Corn sugar
- D(+)-glucose
- D-(+)-Glucose
- D-Glucose, anhydrous
- D-glucose
- Dextropur
- Dextrose, anhydrous
- Dextrosol
- Glucolin
- Glucose (D)
- Glucose liquid
- Glucose, anhydrous
- Glucosteril
- Goldsugar
- Grape sugar
- Maxim Energy Gel
- Roferose ST
- Staleydex 111
- Staleydex 333
- Sugar, grape
- Tabfine 097(HS)
- Vadex
- dextrose
- glucopyranose, .alpha.-D-
- Cp,gas : Ideal gas heat capacity (J/mol×K).
- η : Dynamic viscosity (Pa×s).
- ΔfusH° : Enthalpy of fusion at standard conditions (kJ/mol).
- ΔvapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
- ΔvapH : Enthalpy of vaporization at a given temperature (kJ/mol).
- log10WS : Log10 of Water solubility in mol/l.
- logPoct/wat : Octanol/Water partition coefficient.
- McVol : McGowan's characteristic volume (ml/mol).
- Tboil : Normal Boiling Point Temperature (K).
- Tfus : Normal melting (fusion) point (K).
- 1: Molecular weight from the IUPAC atomic weights tables.
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Physical Properties
| Property | Value | Unit | Source |
|---|---|---|---|
| ΔfusH° | 19.93 | kJ/mol | Joback Calculated Property |
| ΔvapH° | 117.40 | kJ/mol | Relay (1.0) Calculated Property |
| log10WS | [0.74; 0.74] |
|
|
| log10WS | 0.74 | Aq. Solubility Prediction | |
| log10WS | 0.74 | Estimated Solubility | |
| logPoct/wat | -3.379 | Crippen Calculated Property | |
| McVol | 126.320 | ml/mol | McGowan Calculated Property |
| Tboil | 622.14 | K | Relay (1.0) Calculated Property |
| Tfus | [399.25; 435.25] | K |
|
| Tfus | 435.25 | K | Artificial neural networks as a supporting tool for compatibility study based on thermogravimetric data |
| Tfus | 399.25 | K | Aq. Solubility Prediction |
| Tfus | 423.00 ± 3.00 | K | NIST |
| Tfus | 420.00 ± 4.00 | K | NIST |
| Tfus | 414.00 ± 2.00 | K | NIST |
Cheméo can also estimate Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.
Temperature Dependent Properties
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| ΔvapH | 138.70 | kJ/mol | 391.50 | Thermodynamic properties of starch and glucose |
Correlations
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| Cp,gas | [198.92; 415.16] | J/mol×K | [273.00; 1000.00] |
Joback Predicted correlation
|
| Equation | Y = A + B·T + C·T² + D·T³ + E·T⁴ Y is Cp,gas in J/mol×K, T in K | |||
| Coefficient A | 2.85610e+01 | |||
| Coefficient B | 7.41900e-01 | |||
| Coefficient C | -4.60400e-04 | |||
| Coefficient D | 1.05100e-07 | |||
| Coefficient E | 0.00000e+00 | |||
| Temperature range, min. | 273.00 | |||
| Temperature range, max. | 1000.00 | |||
| Cp,gas | 198.92 | J/mol×K | 273.00 | Calculated Property |
| Cp,gas | 238.06 | J/mol×K | 353.78 | Calculated Property |
| Cp,gas | 272.64 | J/mol×K | 434.56 | Calculated Property |
| Cp,gas | 303.00 | J/mol×K | 515.33 | Calculated Property |
| Cp,gas | 329.48 | J/mol×K | 596.11 | Calculated Property |
| Cp,gas | 352.39 | J/mol×K | 676.89 | Calculated Property |
| Cp,gas | 372.09 | J/mol×K | 757.67 | Calculated Property |
| Cp,gas | 388.89 | J/mol×K | 838.44 | Calculated Property |
| Cp,gas | 403.14 | J/mol×K | 919.22 | Calculated Property |
| Cp,gas | 415.16 | J/mol×K | 1000.00 | Calculated Property |
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| η | [0.0068210; 0.0000003] | Pa×s | [418.30; 723.98] |
Joback Predicted correlation
|
| Equation | Y = exp(A + B/T + C·ln(T) + D·T^E) Y is η in Pa×s, T in K | |||
| Coefficient A | -2.84572e+01 | |||
| Coefficient B | 9.81726e+03 | |||
| Coefficient C | 0.00000e+00 | |||
| Coefficient D | 0.00000e+00 | |||
| Coefficient E | 0.00000e+00 | |||
| Comment | Liquid phase. Joback/Reid (1987), valid from Tf to 0.7·Tc. | |||
| Temperature range, min. | 418.30 | |||
| Temperature range, max. | 723.98 | |||
| η | 0.0068210 | Pa×s | 418.30 | Calculated Property |
| η | 0.0011705 | Pa×s | 452.26 | Calculated Property |
| η | 0.0002570 | Pa×s | 486.23 | Calculated Property |
| η | 0.0000688 | Pa×s | 520.19 | Calculated Property |
| η | 0.0000216 | Pa×s | 554.16 | Calculated Property |
| η | 0.0000078 | Pa×s | 588.12 | Calculated Property |
| η | 0.0000031 | Pa×s | 622.09 | Calculated Property |
| η | 0.0000014 | Pa×s | 656.05 | Calculated Property |
| η | 0.0000007 | Pa×s | 690.02 | Calculated Property |
| η | 0.0000003 | Pa×s | 723.98 | Calculated Property |
Similar Compounds
Find more compounds similar to Glucose.
Mixtures
- Choline chloride + Glucose + Water
- Choline chloride + Glucose
- sodium fluoride + Glucose + Water
- Glucose + Glycerin + Water
- 1,2-Ethanediol + Glucose + Water
- Glucose + 2,3-Butanediol + Water
- Glucose + Water
- Glucose + Water + Potassium oxalate
- D-Alanine + Glucose + Water
- Threonine + Glucose + Water
- N-Glycylglycine + Glucose + Water
- Glucose + Tetra-N-butylammonium bromide + 1H-Imidazole
- 1,2-Ethanediol + Glucose + Tetra-N-butylammonium bromide
- Glucose + Tetra-N-butylammonium bromide + Glycerin
- Glucose + Acetic acid + Water
- Glucose + Glycine + Water
- Glucose + Vitamin C + Water
- Glucose + (-)-D-arginine hydrate + Water
- Glucose + Water + Cetrimonium Bromide
- Glucose + Water + N-(N-Glycylglycyl)glycine
Find more mixtures with Glucose.
Sources
- Cheméo Relay (1.0)
- Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
- Crippen Method
- Osmotic coefficient data and an excess Gibbs energy function for single-phase complex system of glucose + alcohol +water
- Conductivity in NiSO4 d-glucose water solutions at 278.15 308.15K
- Boiling point of aqueous d-glucose and d-fructose solutions: Experimental determination and modeling with group-contribution method
- Effect of ionic liquid, 1-octyl-3-methylimidazolium bromide on the thermophysical properties of aqueous d-glucose solutions at 298.15 K
- Solubility of monosaccharides in ionic liquids - Experimental data and modeling
- Conductivities of 1-alkyl-3-methylimidazolium chloride ionic liquids in monosaccharide + water solutions at 298.15 K
- Structure-making tendency of ionic liquids in the aqueous D-glucose solutions
- Thermodynamic properties of d-glucose in aqueous 1-hexyl-3-methylimidazolium bromide solutions at 298.15 K
- Conductivity in MnSO4-saccharide-water solutions at 298.15 K
- A conductance study to analyze the effect of organic solvents onmicellization behavior of carbohydrate-surfactant system at variable temperatures
- Acoustic investigation of choline chloride based ionic liquids analogues
- Solubility of glucose, xylose, fructose and galactose in ionic liquids: Experimental and theoretical studies using a continuum solvation model
- Modulation in physico-chemical characteristics of some polyhydroxy solutes in presence of L-glycine: Volumetric and NMR spectroscopic approach
- Osmotic properties of carbohydrate aqueous solutions
- Solvation behavior of monosaccharides in aqueous protic ionic liquid solutions: Volumetric, calorimetric and NMR spectroscopic studies
- Novel phase diagrams of aqueous two-phase systems based on tetrahydrofuran + carbohydrates + water: equilibrium data and partitioning experiments
- Solubility of glucose in tetrabutylammonium bromide based deep eutectic solvents: Experimental and molecular dynamic simulations
- Evaluation of the effect of ionic-liquids as soluting-out agents on the solubility of carbohydrates in aqueous solutions
- Vapor-liquid equilibrium in the ternary systems acetic acid + water + (xylose or glucose)
- Influence of temperature, water content and type of organic acid on the formation, stability and properties of functional natural deep eutectic solvents
- Activity coefficients of NaF in (glucose + water) and (sucrose + water) mixtures at 298.15 K
- Partial molar volumes and viscosity B-coefficients of arginine in aqueous glucose, sucrose and L-ascorbic acid solutions at T = 298.15 K
- Volumetric, viscometric, and refractive index behaviour of a-amino acids and their groups? contribution in aqueous D-glucose solution at different temperatures
- Studies on volumetric properties of some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K
- Effect of sodium acetate on the volumetric behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over temperature range (288.15 to 318.15) K
- Volumetric and viscometric studies of urea in binary aqueous solutions of glucose at different temperatures
- Volumetric and viscometric studies of glucose in binary aqueous solutions of urea at different temperatures
- Volumetric, ultrasonic, and viscometric behaviour of l-histidine in aqueous-glucose solutions at different temperatures
- Viscometric studies on saccharides in aqueous magnesium chloride solutions at T = (288.15 to 318.15) K
- Solubility and physical properties of sugars in pressurized water
- Thermodynamic properties of starch and glucose
- Study of solute solute and solute solvent interactions of L-threonine in aqueous-glucose solutions at different temperatures by using volumetric and viscometric methods
- Physicochemical study of solute-solute and solute-solvent interactions of l-phenylalanine in (water + arabinose/glucose/sucrose) solutions at different temperatures
- Solvation behaviour and partial molar properties of monosaccharides in aqueous protic ionic liquid solutions
- Acoustic and volumetric properties of betaine hydrochloride drug in aqueous D(+)-glucose and sucrose solutions
- Volumetric and viscosity properties of dicationic ionic liquids in (glucose + water) solutions at T = 298.15 K
- Physicochemical properties of an anticonvulsant drug sodium valproate in aqueous and in mixed aqueous solutions at different temperatures
- An effect of cation functionalization on thermophysical properties of ionic liquids and solubility of glucose in them Measurements and PC-SAFT calculations
- Mean activity coefficient measurement and thermodynamic modelling of the ternary mixed electrolyte (MgCl2 + glucose + water) system at T = 298.15 K
- Rheological and time domain 1H NMR relaxation studies of some polyhydroxy solutes in presence of L-glycine
- Solvation behaviour of an antihelmintic drug in aqueous solutions of sodium chloride and glucose at different temperatures
- Investigations to explore interactions in (polyhydroxy solute + L-ascorbic acid + H2O) solutions at different temperatures: Calorimetric and viscometric approach
- Implicit and explicit solvent models to understand the D(+)-glucose solvation in aqueous protic ionic liquid solution: Volumetric and computational approach
- Study of interactions of D(+)-glucose and D(-)-fructose with trilithium citrate in aqueous medium through volumetric and ultrasonic properties over the temperature range T = (288.15 318.15) K
- Volumetric, viscometric and 1H NMR spectroscopic studies in (polyhydroxy solute + CTAB + H2O) ternary solutions
- Soluting-out effect of carbohydrates on the surface active ionic liquid 1-decyl-3-methylimidazolium bromide in aqueous solutions
- Studies on the interactions behaviour of polyhydroxy solutes D(+)-glucose and D(-)-fructose in aqueous triammonium citrate solutions over temperature range T = (288.15-318.15) K
- Physicochemical properties of L-carnitine in aqueous solution and its interaction with trimethylamine N-oxide, sodium chloride and dextrose: Volumetric and calorimetric insights
- Volumetric properties of dilute (D-glucose + H2O) solutions at temperatures from (293.15 to 433.15) K and pressures from (0.10 to 50.00) MPa
- Physical properties of aqueous mixtures of (choline chloride + glucose) deep eutectic solvents
- Volumetric, acoustic and viscometric studies of solute-solute and solute-solvent interactions of isoniazid in aqueous-glucose/sucrose solutions at temperatures from 293.15 K to 318.15 K
- Investigations on the temperature dependent volumetric and ultrasonic properties of structural isomers D(+)-glucose and D(-)-fructose in aqueous dipotassium oxalate solutions
- Solubility and solution thermodynamics of glucose and fructose in three asymmetrical dicationic ionic liquids from 323.15 K to 353.15 K
- Selective interactions of 18-crown-6 with d-glucose and d-galactose in aqueous solutions: Titration calorimetry, densimetry, viscosimetry
- Thermochemical behavior of 18-crown-6 in aqueous solutions of some monosaccharides
- Enthalpic interactions of N,N-dimethylformamide in aqueous glucose and sucrose solutions at 298.15 K
- Interactions of tripeptide with glucose in aqueous solutions at various temperatures: A volumetric and ultrasonic study
- Interactions in (glycylglycine + 1M aqueous glucose / 1M aqueous sucrose) systems at (298.15 to 323.15) K
- Interactions in (L-alanine / L-threonine + aqueous glucose / aqueous sucrose) systems at 298.15- 323.15 K
- Application of the Eotvos and Guggenheim empirical rules for predicting the density and surface tension of ionic liquids analogues
- Effects of Concentration and Temperature on Interactions in (L-Alanine/ L-Threonine/ Glycylglycine + Aqueous Glucose / Aqueous Sucrose) Systems: Insights from Viscosity Measurements
- Density of aqueous choline chloride-based ionic liquids analogues
- Artificial neural networks as a supporting tool for compatibility study based on thermogravimetric data
- Viscosities of Some Saccharides in Aqueous Solutions of Phosphate-Based Inorganic Salts
- Densities and Speeds of Sound of D(+)-Glucose, D(-)-Fructose, D(+)-Xylose and D(-)-Ribose in Aqueous Tripotassium Citrate Solutions at Different Temperatures
- Densities and Viscosities of Polyhydroxy Solutes in Aqueous Tetraethylammonium Bromide Solutions at Different Temperatures
- Molar Heat Capacity of Selected Type III Deep Eutectic Solvents
- Volumetric and Acoustic Properties of Aqueous Carbohydrate Polymer Solutions
- Solubilities of Three Flavonoids in Different Natural Deep Eutectic Solvents at T = (288.15 to 328.15) K
- Thermophysical Properties and Solubility of Different Sugar-Derived Molecules in Deep Eutectic Solvents
- Measurement and Correlation of Liquid Liquid Equilibria for the Ternary Systems of Water + d-Fructose + 1-Butanol, Water + d-Glucose + 1-Butanol, and Water + d-Galactose + 1-Butanol at (288.2, 303.2 and 318.2) K
- Molecular Interactions of Saccharides and Their Derivatives with Thiamine HCl and Pyridoxine HCl Vitamins in Aqueous Solutions: Calorimetric, Viscometric, and NMR Spectroscopic Studies
- Extractions of Alkaloids Codeine and Caffeine with [Bmim][BF4]/Carbohydrate Aqueous Biphasic Systems as a Novel Class of Liquid-Liquid Extraction Systems
- Influence of Phosphate-Based Salts on Enthalpy of Dilution and Isentropic Compressibility Properties of Saccharides and Their Derivatives in Aqueous Solutions
- Vapor-Liquid Equilibria Study of the Aqueous Systems Containing {Choline Chloride + Glucose or Urea} and Their Deep Eutectic Solvents at 298.15 K and 85 kPa
- Densities and Viscosities of Ternary Systems of Water + Glucose + Sodium Chloride at Several Temperatures
- Experimental and Predicted Results of Anomeric Equilibrium of Glucose in Alcohols
- Volumetric and Viscosity Properties of Monosaccharides in Aqueous Amino Acid Solutions at 298.15 K
- Infinite Dilution Binary Diffusion Coefficients for Six Sugars at 0.1 MPa and Temperatures from (273.2 to 353.2) K
- Binary Mutual Diffusion Coefficients of Aqueous Solutions of Sucrose, Lactose, Glucose, and Fructose in the Temperature Range from (298.15 to 328.15) K
- Apparent Molar Volumes and Viscosity B-Coefficients of Carbohydrates in Aqueous Cetrimonium Bromide Solutions at (298.15, 308.15, and 318.15) K
- Phase Separation Conditions for Sugaring-Out in Acetonitrile-Water Systems
- Volumetric and Transport Behavior of Different Carbohydrates in Aqueous and Aqueous Urea Mixtures at Different Temperatures
- Densities, Speeds of Sound, and Viscosities of (L-Proline + Aqueous Glucose), and (L-Proline + Aqueous Sucrose) Solutions in the Temperature Range (298.15 to 323.15) K
- Volumetric Properties and Refractive Indices of N,N'-Hexamethylenebisacetamide in Aqueous Glucose and Sucrose Solutions
- Volumetric Properties of 1-Butyl-3-methylimidazolium Tetrafluoroborate Glucose Water Systems
- Volumetric and Viscometric Studies on Saccharide-Disodium Tetraborate (Borax) Interactions in Aqueous Solutions
- Solubility Determination and Correlation of (2R,3S,4S,5S)-6-(Hydroxymethyl)-tetrahydro-2H-pyran-2,3,4, 5-tetraol in Fatty Alcohol
- Density of Mixtures Containing Sugars and Ionic Liquids: Experimental Data and PC-SAFT Modeling
- Studies on the Interactions of Saccharides and Methyl Glycosides with Lithium Chloride in Aqueous Solutions at (288.15 to 318.15) K
- Influence of NH4Br on Solvation Behavior of Polyhydroxy Solutes in Aqueous Solutions at Different Temperatures and Atmospheric Pressure
- Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water
- Solubility of D-Glucose in Water and Ethanol/Water Mixtures
- Properties of Sugar, Polyol, and Polysaccharide Water-Ethanol Solutions
- Phase Behavior of (1-Alkyl-3-methyl Imidazolium Tetrafluoroborate + 6-(Hydroxymethyl)oxane-2,3,4,5-tetrol + Water)
- Joback Method
- Aqueous Solubility Prediction Method
- Estimated Solubility Method
- McGowan Method
- NIST Webbook
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