Chemical Properties of xylose (CAS 25990-60-7)

InChI

InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5+/m0/s1

InChI Key

PYMYPHUHKUWMLA-VPENINKCSA-N

Formula

C5H10O5

SMILES

O=CC(O)C(O)C(O)CO

Molecular Weight¹

150.13

CAS

25990-60-7

Other Names

• (+)-xylose
• D-(+)-xylose
• D-xylose
• Wood sugar
• Xylo-Pfan
• xylose, D-

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• C_p,solid : Solid phase heat capacity (J/mol×K).
• η : Dynamic viscosity (Pa×s).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• T_boil : Normal Boiling Point Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Cheméo can also estimate Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,solid	[1.83; 181.61]	J/mol×K	[10.35; 303.66]
Cp,solid	1.83	J/mol×K	10.35	Thermochemistry of a-D-xylose(cr)
Cp,solid	2.21	J/mol×K	10.97	Thermochemistry of a-D-xylose(cr)
Cp,solid	2.55	J/mol×K	11.52	Thermochemistry of a-D-xylose(cr)
Cp,solid	2.74	J/mol×K	12.19	Thermochemistry of a-D-xylose(cr)
Cp,solid	3.41	J/mol×K	12.72	Thermochemistry of a-D-xylose(cr)
Cp,solid	4.03	J/mol×K	13.56	Thermochemistry of a-D-xylose(cr)
Cp,solid	4.55	J/mol×K	14.25	Thermochemistry of a-D-xylose(cr)
Cp,solid	5.24	J/mol×K	15.07	Thermochemistry of a-D-xylose(cr)
Cp,solid	5.87	J/mol×K	15.84	Thermochemistry of a-D-xylose(cr)
Cp,solid	6.47	J/mol×K	16.59	Thermochemistry of a-D-xylose(cr)
Cp,solid	7.44	J/mol×K	17.61	Thermochemistry of a-D-xylose(cr)
Cp,solid	8.19	J/mol×K	18.42	Thermochemistry of a-D-xylose(cr)
Cp,solid	8.79	J/mol×K	18.99	Thermochemistry of a-D-xylose(cr)
Cp,solid	9.97	J/mol×K	20.27	Thermochemistry of a-D-xylose(cr)
Cp,solid	10.74	J/mol×K	21.17	Thermochemistry of a-D-xylose(cr)
Cp,solid	12.06	J/mol×K	22.58	Thermochemistry of a-D-xylose(cr)
Cp,solid	13.08	J/mol×K	23.64	Thermochemistry of a-D-xylose(cr)
Cp,solid	14.39	J/mol×K	25.13	Thermochemistry of a-D-xylose(cr)
Cp,solid	15.41	J/mol×K	26.29	Thermochemistry of a-D-xylose(cr)
Cp,solid	16.85	J/mol×K	27.98	Thermochemistry of a-D-xylose(cr)
Cp,solid	17.97	J/mol×K	29.32	Thermochemistry of a-D-xylose(cr)
Cp,solid	19.42	J/mol×K	31.15	Thermochemistry of a-D-xylose(cr)
Cp,solid	20.56	J/mol×K	32.68	Thermochemistry of a-D-xylose(cr)
Cp,solid	22.14	J/mol×K	34.69	Thermochemistry of a-D-xylose(cr)
Cp,solid	23.55	J/mol×K	36.33	Thermochemistry of a-D-xylose(cr)
Cp,solid	25.09	J/mol×K	38.59	Thermochemistry of a-D-xylose(cr)
Cp,solid	26.51	J/mol×K	40.53	Thermochemistry of a-D-xylose(cr)
Cp,solid	27.98	J/mol×K	42.93	Thermochemistry of a-D-xylose(cr)
Cp,solid	29.46	J/mol×K	45.13	Thermochemistry of a-D-xylose(cr)
Cp,solid	31.18	J/mol×K	47.76	Thermochemistry of a-D-xylose(cr)
Cp,solid	32.51	J/mol×K	50.20	Thermochemistry of a-D-xylose(cr)
Cp,solid	34.56	J/mol×K	53.12	Thermochemistry of a-D-xylose(cr)
Cp,solid	36.43	J/mol×K	55.82	Thermochemistry of a-D-xylose(cr)
Cp,solid	38.30	J/mol×K	59.09	Thermochemistry of a-D-xylose(cr)
Cp,solid	40.20	J/mol×K	62.21	Thermochemistry of a-D-xylose(cr)
Cp,solid	42.39	J/mol×K	65.77	Thermochemistry of a-D-xylose(cr)
Cp,solid	44.37	J/mol×K	69.15	Thermochemistry of a-D-xylose(cr)
Cp,solid	46.67	J/mol×K	73.12	Thermochemistry of a-D-xylose(cr)
Cp,solid	49.05	J/mol×K	76.88	Thermochemistry of a-D-xylose(cr)
Cp,solid	51.82	J/mol×K	81.26	Thermochemistry of a-D-xylose(cr)
Cp,solid	54.66	J/mol×K	85.51	Thermochemistry of a-D-xylose(cr)
Cp,solid	57.70	J/mol×K	90.30	Thermochemistry of a-D-xylose(cr)
Cp,solid	60.59	J/mol×K	95.15	Thermochemistry of a-D-xylose(cr)
Cp,solid	63.68	J/mol×K	100.35	Thermochemistry of a-D-xylose(cr)
Cp,solid	66.61	J/mol×K	105.25	Thermochemistry of a-D-xylose(cr)
Cp,solid	69.55	J/mol×K	110.61	Thermochemistry of a-D-xylose(cr)
Cp,solid	72.27	J/mol×K	115.43	Thermochemistry of a-D-xylose(cr)
Cp,solid	75.36	J/mol×K	120.64	Thermochemistry of a-D-xylose(cr)
Cp,solid	78.61	J/mol×K	125.54	Thermochemistry of a-D-xylose(cr)
Cp,solid	81.56	J/mol×K	130.77	Thermochemistry of a-D-xylose(cr)
Cp,solid	84.75	J/mol×K	135.74	Thermochemistry of a-D-xylose(cr)
Cp,solid	87.47	J/mol×K	140.87	Thermochemistry of a-D-xylose(cr)
Cp,solid	90.11	J/mol×K	145.76	Thermochemistry of a-D-xylose(cr)
Cp,solid	93.15	J/mol×K	151.03	Thermochemistry of a-D-xylose(cr)
Cp,solid	95.92	J/mol×K	155.98	Thermochemistry of a-D-xylose(cr)
Cp,solid	99.11	J/mol×K	161.11	Thermochemistry of a-D-xylose(cr)
Cp,solid	102.13	J/mol×K	166.15	Thermochemistry of a-D-xylose(cr)
Cp,solid	104.92	J/mol×K	171.25	Thermochemistry of a-D-xylose(cr)
Cp,solid	107.50	J/mol×K	176.34	Thermochemistry of a-D-xylose(cr)
Cp,solid	110.56	J/mol×K	181.48	Thermochemistry of a-D-xylose(cr)
Cp,solid	113.51	J/mol×K	186.59	Thermochemistry of a-D-xylose(cr)
Cp,solid	116.09	J/mol×K	191.69	Thermochemistry of a-D-xylose(cr)
Cp,solid	119.53	J/mol×K	196.81	Thermochemistry of a-D-xylose(cr)
Cp,solid	122.16	J/mol×K	201.94	Thermochemistry of a-D-xylose(cr)
Cp,solid	125.24	J/mol×K	207.17	Thermochemistry of a-D-xylose(cr)
Cp,solid	128.07	J/mol×K	212.26	Thermochemistry of a-D-xylose(cr)
Cp,solid	130.91	J/mol×K	217.50	Thermochemistry of a-D-xylose(cr)
Cp,solid	134.51	J/mol×K	222.61	Thermochemistry of a-D-xylose(cr)
Cp,solid	137.35	J/mol×K	227.74	Thermochemistry of a-D-xylose(cr)
Cp,solid	140.48	J/mol×K	232.87	Thermochemistry of a-D-xylose(cr)
Cp,solid	142.93	J/mol×K	237.95	Thermochemistry of a-D-xylose(cr)
Cp,solid	146.31	J/mol×K	243.02	Thermochemistry of a-D-xylose(cr)
Cp,solid	148.90	J/mol×K	248.07	Thermochemistry of a-D-xylose(cr)
Cp,solid	152.43	J/mol×K	253.18	Thermochemistry of a-D-xylose(cr)
Cp,solid	154.94	J/mol×K	258.24	Thermochemistry of a-D-xylose(cr)
Cp,solid	158.02	J/mol×K	263.22	Thermochemistry of a-D-xylose(cr)
Cp,solid	160.56	J/mol×K	268.36	Thermochemistry of a-D-xylose(cr)
Cp,solid	163.59	J/mol×K	273.41	Thermochemistry of a-D-xylose(cr)
Cp,solid	166.47	J/mol×K	278.46	Thermochemistry of a-D-xylose(cr)
Cp,solid	169.47	J/mol×K	283.51	Thermochemistry of a-D-xylose(cr)
Cp,solid	172.37	J/mol×K	288.47	Thermochemistry of a-D-xylose(cr)
Cp,solid	175.31	J/mol×K	293.61	Thermochemistry of a-D-xylose(cr)
Cp,solid	177.87	J/mol×K	298.67	Thermochemistry of a-D-xylose(cr)
Cp,solid	181.61	J/mol×K	303.66	Thermochemistry of a-D-xylose(cr)

Correlations

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[165.52; 344.36]	J/mol×K	[273.00; 1000.00]	Joback Predicted correlation
Equation			Y = A + B·T + C·T² + D·T³ + E·T⁴ Y is Cp,gas in J/mol×K, T in K
Coefficient A			2.58610e+01
Coefficient B			6.07000e-01
Coefficient C			-3.72400e-04
Coefficient D			8.39000e-08
Coefficient E			0.00000e+00
Temperature range, min.			273.00
Temperature range, max.			1000.00
Cp,gas	165.52	J/mol×K	273.00	Calculated Property
Cp,gas	197.71	J/mol×K	353.78	Calculated Property
Cp,gas	226.20	J/mol×K	434.56	Calculated Property
Cp,gas	251.25	J/mol×K	515.33	Calculated Property
Cp,gas	273.14	J/mol×K	596.11	Calculated Property
Cp,gas	292.13	J/mol×K	676.89	Calculated Property
Cp,gas	308.48	J/mol×K	757.67	Calculated Property
Cp,gas	322.46	J/mol×K	838.44	Calculated Property
Cp,gas	334.33	J/mol×K	919.22	Calculated Property
Cp,gas	344.36	J/mol×K	1000.00	Calculated Property

Property	Value	Unit	Temperature (K)	Source
η	[0.0157042; 0.0000054]	Pa×s	[386.39; 630.61]	Joback Predicted correlation
Equation			Y = exp(A + B/T + C·ln(T) + D·T^E) Y is η in Pa×s, T in K
Coefficient A			-2.47695e+01
Coefficient B			7.96569e+03
Coefficient C			0.00000e+00
Coefficient D			0.00000e+00
Coefficient E			0.00000e+00
Comment			Liquid phase. Joback/Reid (1987), valid from Tf to 0.7·Tc.
Temperature range, min.			386.39
Temperature range, max.			630.61
η	0.0157042	Pa×s	386.39	Calculated Property
η	0.0040597	Pa×s	413.53	Calculated Property
η	0.0012398	Pa×s	440.66	Calculated Property
η	0.0004345	Pa×s	467.80	Calculated Property
η	0.0001708	Pa×s	494.93	Calculated Property
η	0.0000740	Pa×s	522.07	Calculated Property
η	0.0000348	Pa×s	549.20	Calculated Property
η	0.0000176	Pa×s	576.34	Calculated Property
η	0.0000094	Pa×s	603.48	Calculated Property
η	0.0000054	Pa×s	630.61	Calculated Property

Similar Compounds

Find more compounds similar to xylose.

Mixtures

• xylose + Water
• xylose + Acetic acid + Water
• xylose + Vitamin C + Water
• xylose + Glycine + Water
• xylose + D-Alanine + Water
• xylose + D-Valine + Water
• xylose + allo-L-isoleucine + Water
• xylose + Water + Cetrimonium Bromide
• xylose + Propanoic acid + Water
• Magnesium chloride + xylose + Water
• xylose + Hydrochloric acid + Water
• potassium chloride + xylose + Water
• xylose + Tetrahydrofuran + Water
• xylose + (-)-D-arginine hydrate + Water
• xylose + caesium chloride + Water
• xylose + Water + L-Arabinose
• xylose + Water + Acetic acid, sodium salt, hydrate (1:1:3)
• xylose + Lithium chloride + Water
• xylose + Potassium phosphate, monobasic + Water
• xylose + Ethanol

Find more mixtures with xylose.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• Solubility of monosaccharides in ionic liquids - Experimental data and modeling
• Conductivities of 1-alkyl-3-methylimidazolium chloride ionic liquids in monosaccharide + water solutions at 298.15 K
• Solubilities of D-xylose in water + (acetic acid or propionic acid ) mixtures at atmospheric pressure and different temperatures
• Solubility of glucose, xylose, fructose and galactose in ionic liquids: Experimental and theoretical studies using a continuum solvation model
• Osmotic properties of carbohydrate aqueous solutions
• Solvation behavior of monosaccharides in aqueous protic ionic liquid solutions: Volumetric, calorimetric and NMR spectroscopic studies
• Novel phase diagrams of aqueous two-phase systems based on tetrahydrofuran + carbohydrates + water: equilibrium data and partitioning experiments
• A quasi-ternary wet residue method applied to solid-liquid equilibrium systems
• Evaluation of the effect of ionic-liquids as soluting-out agents on the solubility of carbohydrates in aqueous solutions
• Vapor-liquid equilibrium in the ternary systems acetic acid + water + (xylose or glucose)
• Volumetric properties and volumetric interaction parameters for the CsCl-monosaccharide (D-galactose, D-xylose and D-arabinose)-water systems at T = 298.15 K
• Densities, molar volumes, and isobaric expansivities of (D-xylose + hydrochloric acid + water) systems
• Studies on volumetric properties of some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K
• Effect of sodium acetate on the volumetric behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over temperature range (288.15 to 318.15) K
• Saturation molalities and standard molar enthalpies of solution of a-D-xylose(cr) in H2O(l); standard molar enthalpies of solution of 1,4-b-D-xylobiose(am), and 1,4-b-D-xylotriose(am) in H2O(l)
• Viscometric studies on saccharides in aqueous magnesium chloride solutions at T = (288.15 to 318.15) K
• Thermochemistry of a-D-xylose(cr)
• Probing solute solute and solute solvent interactions in (l-arginine + d-xylose/ l-arabinose + water) solutions at different temperatures by using volumetric and viscometric methods
• Study of solute-solute and solute-solvent interactions of homologous series of some .alpha.-amino acids in aqueous-D-xylose solutions at different temperatures by using physicochemical methods
• Investigations to explore interactions in (polyhydroxy solute + L-ascorbic acid + H2O) solutions at different temperatures: Calorimetric and viscometric approach
• Volumetric, viscometric and 1H NMR spectroscopic studies in (polyhydroxy solute + CTAB + H2O) ternary solutions
• Temperature dependence of the volumetric and acoustic behaviour of aqueous mixtures of monosaccharides and trilithium citrate
• Soluting-out effect of carbohydrates on the surface active ionic liquid 1-decyl-3-methylimidazolium bromide in aqueous solutions
• Exploration of solute-solvent interactions in aqueous mixtures of monosaccharides and triammonium citrate (TAC) at different temperatures: Volumetric and acoustic approach
• Viscosities of Some Saccharides in Aqueous Solutions of Phosphate-Based Inorganic Salts
• Densities and Speeds of Sound of D(+)-Glucose, D(-)-Fructose, D(+)-Xylose and D(-)-Ribose in Aqueous Tripotassium Citrate Solutions at Different Temperatures
• Densities and Viscosities of Polyhydroxy Solutes in Aqueous Tetraethylammonium Bromide Solutions at Different Temperatures
• Molecular Interactions of Saccharides and Their Derivatives with Thiamine HCl and Pyridoxine HCl Vitamins in Aqueous Solutions: Calorimetric, Viscometric, and NMR Spectroscopic Studies
• Phase Equilibrium Involving Xylose, Water, and Ethylene Glycol or 1,2-Propylene Glycol at Different Temperatures
• Measurement and Modeling of Phase Equilibria in Systems Containing Water, Xylose, Furfural, and Acetic Acid
• Volumetric and Viscosity Properties of Monosaccharides in Aqueous Amino Acid Solutions at 298.15 K
• Infinite Dilution Binary Diffusion Coefficients for Six Sugars at 0.1 MPa and Temperatures from (273.2 to 353.2) K
• Density and Viscosity in Ternary d-Xylose + Ionic Liquid (1-Alkyl-3-methylimidazolium Bromide) + Water Solutions at 298.15 K
• Solubility of Xylose, Mannose, Maltose Monohydrate, and Trehalose Dihydrate in Ethanol Water Solutions
• Volumetric and Viscometric Studies on Saccharide-Disodium Tetraborate (Borax) Interactions in Aqueous Solutions
• Studies on the Interactions of Saccharides and Methyl Glycosides with Lithium Chloride in Aqueous Solutions at (288.15 to 318.15) K
• Influence of NH4Br on Solvation Behavior of Polyhydroxy Solutes in Aqueous Solutions at Different Temperatures and Atmospheric Pressure
• Joback Method
• McGowan Method
• NIST Webbook

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