- Name
- xylose
- InChI
- InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5+/m0/s1
- InChI Key
- PYMYPHUHKUWMLA-VPENINKCSA-N
- Formula
- C5H10O5
- SMILES
- O=CC(O)C(O)C(O)CO
- Mol. Weight (g/mol)
- 150.13
- CAS
- 25990-60-7
- Name
- Water
- InChI
- InChI=1S/H2O/h1H2
- InChI Key
- XLYOFNOQVPJJNP-UHFFFAOYSA-N
- Formula
- H2O
- SMILES
- O
- Mol. Weight (g/mol)
- 18.02
- CAS
- 7732-18-5
- Name
- L-Arabinose
- InChI
- InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m0/s1
- InChI Key
- PYMYPHUHKUWMLA-VAYJURFESA-N
- Formula
- C5H10O5
- SMILES
- O=CC(O)C(O)C(O)CO
- Mol. Weight (g/mol)
- 150.13
- CAS
- 87-72-9
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Datasets
Mass fraction of xylose (1) [ref]
Operational condition: Pressure, kPa = 101 (Liquid)
| Fixed | Measured | |
|---|---|---|
| Temperature, K - Liquid | Mass fraction of L-Arabinose (3) - Liquid | Mass fraction of xylose (1) - Liquid |
| 273.80 | 0.1769 | 0.3291 |
| 278.80 | 0.1908 | 0.3467 |
| 284.40 | 0.2082 | 0.3681 |