Chemical Properties of D-Ribose (CAS 50-69-1)

InChI

InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m0/s1

InChI Key

PYMYPHUHKUWMLA-LMVFSUKVSA-N

Formula

C5H10O5

SMILES

O=CC(O)C(O)C(O)CO

Molecular Weight¹

150.13

CAS

50-69-1

Other Names

• (.+-.)-ribose
• D-(-)-ribose
• DL-ribose
• ribose
• ribose, D-

• ω : Acentric Factor.
• Δ_cH°_solid : Standard solid enthalpy of combustion (kJ/mol).
• C_p,gas : Ideal gas heat capacity (J/mol×K).
• C_p,solid : Solid phase heat capacity (J/mol×K).
• η : Dynamic viscosity (Pa×s).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fH°_solid : Solid phase enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ω	0.8874		Relay (1.0) Calculated Property
ΔcH°solid	[-2349.47; -2334.20]	kJ/mol
ΔcH°solid	-2347.59 ± 0.91	kJ/mol	NIST
ΔcH°solid	-2349.47 ± 0.95	kJ/mol	NIST
ΔcH°solid	-2345.80 ± 0.63	kJ/mol	NIST
ΔcH°solid	-2334.20 ± 4.60	kJ/mol	NIST
ΔfG°	-662.90	kJ/mol	Joback Calculated Property
ΔfH°gas	-839.75	kJ/mol	Relay (1.0) Calculated Property
ΔfH°solid	[-1050.90; -1047.20]	kJ/mol
ΔfH°solid	-1049.10 ± 1.10	kJ/mol	NIST
ΔfH°solid	-1047.20 ± 1.70	kJ/mol	NIST
ΔfH°solid	-1050.90 ± 0.71	kJ/mol	NIST
ΔfusH°	16.78	kJ/mol	Joback Calculated Property
ΔvapH°	102.77	kJ/mol	Relay (1.0) Calculated Property
IE	10.17	eV	Relay (1.0) Calculated Property
log10WS	0.71		Relay (1.0) Calculated Property
logPoct/wat	-2.740		Crippen Calculated Property
McVol	106.360	ml/mol	McGowan Calculated Property
Pc	6588.38	kPa	Joback Calculated Property
Tboil	588.19	K	Relay (1.0) Calculated Property
Tc	857.41	K	Relay (1.0) Calculated Property
Tfus	380.91	K	Relay (1.0) Calculated Property
Vc	0.394	m3/kmol	Relay (1.0) Calculated Property

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[303.13; 331.77]	J/mol×K	[729.86; 900.63]
Cp,gas	303.13	J/mol×K	729.86	Joback Calculated Property
Cp,gas	308.60	J/mol×K	758.32	Joback Calculated Property
Cp,gas	313.78	J/mol×K	786.78	Joback Calculated Property
Cp,gas	318.67	J/mol×K	815.24	Joback Calculated Property
Cp,gas	323.29	J/mol×K	843.71	Joback Calculated Property
Cp,gas	327.65	J/mol×K	872.17	Joback Calculated Property
Cp,gas	331.77	J/mol×K	900.63	Joback Calculated Property
Cp,solid	[171.30; 245.10]	J/mol×K	[288.15; 328.15]
Cp,solid	171.30	J/mol×K	288.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	179.40	J/mol×K	293.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	183.20	J/mol×K	298.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	187.00	J/mol×K	303.00	NIST
Cp,solid	188.80	J/mol×K	303.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	193.90	J/mol×K	308.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	201.30	J/mol×K	313.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	209.00	J/mol×K	318.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	224.60	J/mol×K	323.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	245.10	J/mol×K	328.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
η	[0.0000010; 0.0157042]	Pa×s	[386.39; 729.86]
η	0.0157042	Pa×s	386.39	Joback Calculated Property
η	0.0010983	Pa×s	443.64	Joback Calculated Property
η	0.0001411	Pa×s	500.88	Joback Calculated Property
η	0.0000276	Pa×s	558.12	Joback Calculated Property
η	0.0000073	Pa×s	615.37	Joback Calculated Property
η	0.0000024	Pa×s	672.62	Joback Calculated Property
η	0.0000010	Pa×s	729.86	Joback Calculated Property

Similar Compounds

Find more compounds similar to D-Ribose.

Mixtures

• D-Ribose + Water
• D-Ribose + Potassium phosphate, monobasic + Water
• potassium chloride + D-Ribose + Water
• D-Ribose + Water + Acetic acid, sodium salt, hydrate (1:1:3)
• Magnesium chloride + D-Ribose + Water
• D-Ribose + Glycine + Water
• D-Ribose + D-Alanine + Water
• D-Ribose + Water + Sodium tetraborate
• D-Ribose + D-Leucine + Water
• D-Ribose + lithium chloride + Water

Sources

• Cheméo Relay (1.0)
• Crippen Method
• Crippen Method
• Conductivities of 1-alkyl-3-methylimidazolium chloride ionic liquids in monosaccharide + water solutions at 298.15 K
• A conductance study to analyze the effect of organic solvents onmicellization behavior of carbohydrate-surfactant system at variable temperatures
• Osmotic properties of carbohydrate aqueous solutions
• Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
• Studies on volumetric properties of some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K
• Effect of sodium acetate on the volumetric behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over temperature range (288.15 to 318.15) K
• Viscometric studies on saccharides in aqueous magnesium chloride solutions at T = (288.15 to 318.15) K
• Solvation behaviour and partial molar properties of monosaccharides in aqueous protic ionic liquid solutions
• Temperature dependence of the volumetric and acoustic behaviour of aqueous mixtures of monosaccharides and trilithium citrate
• Soluting-out effect of carbohydrates on the surface active ionic liquid 1-decyl-3-methylimidazolium bromide in aqueous solutions
• Exploration of solute-solvent interactions in aqueous mixtures of monosaccharides and triammonium citrate (TAC) at different temperatures: Volumetric and acoustic approach
• Effect of protic ionic liquid on the volumetric properties of ribose in aqueous solutions
• Viscosities of Some Saccharides in Aqueous Solutions of Phosphate-Based Inorganic Salts
• Densities and Speeds of Sound of D(+)-Glucose, D(-)-Fructose, D(+)-Xylose and D(-)-Ribose in Aqueous Tripotassium Citrate Solutions at Different Temperatures
• Influence of Phosphate-Based Salts on Enthalpy of Dilution and Isentropic Compressibility Properties of Saccharides and Their Derivatives in Aqueous Solutions
• Volumetric and Viscosity Properties of Monosaccharides in Aqueous Amino Acid Solutions at 298.15 K
• Volumetric and Viscometric Studies on Saccharide-Disodium Tetraborate (Borax) Interactions in Aqueous Solutions
• Partial Molar Volumes and Isentropic Compressibilities of Some Saccharides in Aqueous Solutions of Leucine at Different Temperatures
• Studies on the Interactions of Saccharides and Methyl Glycosides with Lithium Chloride in Aqueous Solutions at (288.15 to 318.15) K
• Interactions of Saccharides in Aqueous Glycine and Leucine Solutions at Different Temperatures (293.15 313.15) K: A Viscometric Study
• Joback Method
• McGowan Method
• NIST Webbook

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