Chemical Properties of D-Ribose (CAS 50-69-1)

InChI

InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m0/s1

InChI Key

PYMYPHUHKUWMLA-LMVFSUKVSA-N

Formula

C5H10O5

SMILES

O=CC(O)C(O)C(O)CO

Molecular Weight¹

150.13

CAS

50-69-1

Other Names

• (.+-.)-ribose
• D-(-)-ribose
• DL-ribose
• ribose
• ribose, D-

• Δ_cH°_solid : Standard solid enthalpy of combustion (kJ/mol).
• C_p,gas : Ideal gas heat capacity (J/mol×K).
• C_p,solid : Solid phase heat capacity (J/mol×K).
• η : Dynamic viscosity (Pa×s).
• Δ_fH°_solid : Solid phase enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• T_boil : Normal Boiling Point Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ΔcH°solid	[-2349.47; -2334.20]	kJ/mol
ΔcH°solid	-2347.59 ± 0.91	kJ/mol	NIST
ΔcH°solid	-2349.47 ± 0.95	kJ/mol	NIST
ΔcH°solid	-2345.80 ± 0.63	kJ/mol	NIST
ΔcH°solid	-2334.20 ± 4.60	kJ/mol	NIST
ΔfH°solid	[-1050.90; -1047.20]	kJ/mol
ΔfH°solid	-1049.10 ± 1.10	kJ/mol	NIST
ΔfH°solid	-1047.20 ± 1.70	kJ/mol	NIST
ΔfH°solid	-1050.90 ± 0.71	kJ/mol	NIST
ΔfusH°	16.78	kJ/mol	Joback Calculated Property
ΔvapH°	103.32	kJ/mol	Relay (1.0) Calculated Property
log10WS	0.71		Relay (1.0) Calculated Property
logPoct/wat	-2.740		Crippen Calculated Property
McVol	106.360	ml/mol	McGowan Calculated Property
Tboil	588.19	K	Relay (1.0) Calculated Property
Tfus	390.00	K	Relay (1.0) Calculated Property

Cheméo can also estimate Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,solid	[171.30; 245.10]	J/mol×K	[288.15; 328.15]
Cp,solid	171.30	J/mol×K	288.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	179.40	J/mol×K	293.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	183.20	J/mol×K	298.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	187.00	J/mol×K	303.00	NIST
Cp,solid	188.80	J/mol×K	303.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	193.90	J/mol×K	308.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	201.30	J/mol×K	313.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	209.00	J/mol×K	318.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	224.60	J/mol×K	323.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	245.10	J/mol×K	328.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides

Correlations

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[165.52; 344.36]	J/mol×K	[273.00; 1000.00]	Joback Predicted correlation
Equation			Y = A + B·T + C·T² + D·T³ + E·T⁴ Y is Cp,gas in J/mol×K, T in K
Coefficient A			2.58610e+01
Coefficient B			6.07000e-01
Coefficient C			-3.72400e-04
Coefficient D			8.39000e-08
Coefficient E			0.00000e+00
Temperature range, min.			273.00
Temperature range, max.			1000.00
Cp,gas	165.52	J/mol×K	273.00	Calculated Property
Cp,gas	197.71	J/mol×K	353.78	Calculated Property
Cp,gas	226.20	J/mol×K	434.56	Calculated Property
Cp,gas	251.25	J/mol×K	515.33	Calculated Property
Cp,gas	273.14	J/mol×K	596.11	Calculated Property
Cp,gas	292.13	J/mol×K	676.89	Calculated Property
Cp,gas	308.48	J/mol×K	757.67	Calculated Property
Cp,gas	322.46	J/mol×K	838.44	Calculated Property
Cp,gas	334.33	J/mol×K	919.22	Calculated Property
Cp,gas	344.36	J/mol×K	1000.00	Calculated Property

Property	Value	Unit	Temperature (K)	Source
η	[0.0157042; 0.0000054]	Pa×s	[386.39; 630.61]	Joback Predicted correlation
Equation			Y = exp(A + B/T + C·ln(T) + D·T^E) Y is η in Pa×s, T in K
Coefficient A			-2.47695e+01
Coefficient B			7.96569e+03
Coefficient C			0.00000e+00
Coefficient D			0.00000e+00
Coefficient E			0.00000e+00
Comment			Liquid phase. Joback/Reid (1987), valid from Tf to 0.7·Tc.
Temperature range, min.			386.39
Temperature range, max.			630.61
η	0.0157042	Pa×s	386.39	Calculated Property
η	0.0040597	Pa×s	413.53	Calculated Property
η	0.0012398	Pa×s	440.66	Calculated Property
η	0.0004345	Pa×s	467.80	Calculated Property
η	0.0001708	Pa×s	494.93	Calculated Property
η	0.0000740	Pa×s	522.07	Calculated Property
η	0.0000348	Pa×s	549.20	Calculated Property
η	0.0000176	Pa×s	576.34	Calculated Property
η	0.0000094	Pa×s	603.48	Calculated Property
η	0.0000054	Pa×s	630.61	Calculated Property

Similar Compounds

Find more compounds similar to D-Ribose.

Mixtures

• D-Ribose + Water
• Magnesium chloride + D-Ribose + Water
• potassium chloride + D-Ribose + Water
• D-Ribose + Water + Acetic acid, sodium salt, hydrate (1:1:3)
• D-Ribose + Lithium chloride + Water
• D-Ribose + D-Leucine + Water
• D-Ribose + Potassium phosphate, monobasic + Water
• D-Ribose + Glycine + Water
• D-Ribose + D-Alanine + Water
• D-Ribose + Water + Sodium borate

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• Conductivities of 1-alkyl-3-methylimidazolium chloride ionic liquids in monosaccharide + water solutions at 298.15 K
• A conductance study to analyze the effect of organic solvents onmicellization behavior of carbohydrate-surfactant system at variable temperatures
• Osmotic properties of carbohydrate aqueous solutions
• Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
• Studies on volumetric properties of some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K
• Effect of sodium acetate on the volumetric behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over temperature range (288.15 to 318.15) K
• Viscometric studies on saccharides in aqueous magnesium chloride solutions at T = (288.15 to 318.15) K
• Solvation behaviour and partial molar properties of monosaccharides in aqueous protic ionic liquid solutions
• Temperature dependence of the volumetric and acoustic behaviour of aqueous mixtures of monosaccharides and trilithium citrate
• Soluting-out effect of carbohydrates on the surface active ionic liquid 1-decyl-3-methylimidazolium bromide in aqueous solutions
• Exploration of solute-solvent interactions in aqueous mixtures of monosaccharides and triammonium citrate (TAC) at different temperatures: Volumetric and acoustic approach
• Effect of protic ionic liquid on the volumetric properties of ribose in aqueous solutions
• Viscosities of Some Saccharides in Aqueous Solutions of Phosphate-Based Inorganic Salts
• Densities and Speeds of Sound of D(+)-Glucose, D(-)-Fructose, D(+)-Xylose and D(-)-Ribose in Aqueous Tripotassium Citrate Solutions at Different Temperatures
• Influence of Phosphate-Based Salts on Enthalpy of Dilution and Isentropic Compressibility Properties of Saccharides and Their Derivatives in Aqueous Solutions
• Volumetric and Viscosity Properties of Monosaccharides in Aqueous Amino Acid Solutions at 298.15 K
• Volumetric and Viscometric Studies on Saccharide-Disodium Tetraborate (Borax) Interactions in Aqueous Solutions
• Partial Molar Volumes and Isentropic Compressibilities of Some Saccharides in Aqueous Solutions of Leucine at Different Temperatures
• Studies on the Interactions of Saccharides and Methyl Glycosides with Lithium Chloride in Aqueous Solutions at (288.15 to 318.15) K
• Interactions of Saccharides in Aqueous Glycine and Leucine Solutions at Different Temperatures (293.15 313.15) K: A Viscometric Study
• Joback Method
• McGowan Method
• NIST Webbook

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