Chemical Properties of d-Mannose (CAS 3458-28-4)

InChI

InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4-,5-,6-/m1/s1

InChI Key

GZCGUPFRVQAUEE-KVTDHHQDSA-N

Formula

C6H12O6

SMILES

O=CC(O)C(O)C(O)C(O)CO

Molecular Weight¹

180.16

CAS

3458-28-4

Other Names

• Carubinose
• D-(+)-mannose (mixture of anomers)
• Mannose
• Mannose, d-
• Seminose
• d(+)-Mannose

• ω : Acentric Factor.
• Δ_cH°_solid : Standard solid enthalpy of combustion (kJ/mol).
• C_p,gas : Ideal gas heat capacity (J/mol×K).
• C_p,solid : Solid phase heat capacity (J/mol×K).
• η : Dynamic viscosity (Pa×s).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fH°_solid : Solid phase enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ω	0.9828		Relay (1.0) Calculated Property
ΔcH°solid	[-2813.00; -2812.67]	kJ/mol
ΔcH°solid	-2812.67 ± 0.93	kJ/mol	NIST
ΔcH°solid	-2813.00 ± 3.40	kJ/mol	NIST
ΔfG°	-793.74	kJ/mol	Joback Calculated Property
ΔfH°gas	-997.55	kJ/mol	Relay (1.0) Calculated Property
ΔfH°solid	-1263.40 ± 1.20	kJ/mol	NIST
ΔfusH°	19.93	kJ/mol	Joback Calculated Property
ΔvapH°	116.94	kJ/mol	Relay (1.0) Calculated Property
IE	10.01	eV	Relay (1.0) Calculated Property
log10WS	0.76		Relay (1.0) Calculated Property
logPoct/wat	-3.379		Crippen Calculated Property
McVol	126.320	ml/mol	McGowan Calculated Property
Pc	6631.37	kPa	Joback Calculated Property
Tboil	622.14	K	Relay (1.0) Calculated Property
Tc	912.05	K	Relay (1.0) Calculated Property
Tfus	390.56	K	Relay (1.0) Calculated Property
Vc	0.467	m3/kmol	Relay (1.0) Calculated Property

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[390.04; 419.64]	J/mol×K	[844.48; 1034.02]
Cp,gas	390.04	J/mol×K	844.48	Joback Calculated Property
Cp,gas	395.83	J/mol×K	876.07	Joback Calculated Property
Cp,gas	401.25	J/mol×K	907.66	Joback Calculated Property
Cp,gas	406.32	J/mol×K	939.25	Joback Calculated Property
Cp,gas	411.06	J/mol×K	970.84	Joback Calculated Property
Cp,gas	415.49	J/mol×K	1002.43	Joback Calculated Property
Cp,gas	419.64	J/mol×K	1034.02	Joback Calculated Property
Cp,solid	[188.70; 260.20]	J/mol×K	[288.15; 358.15]
Cp,solid	188.70	J/mol×K	288.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	200.70	J/mol×K	293.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	206.60	J/mol×K	298.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	214.20	J/mol×K	300.00	NIST
Cp,solid	216.00	J/mol×K	303.00	NIST
Cp,solid	215.00	J/mol×K	303.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	223.30	J/mol×K	308.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	228.20	J/mol×K	313.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	231.60	J/mol×K	318.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	234.50	J/mol×K	323.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	236.50	J/mol×K	328.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	242.10	J/mol×K	333.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	245.20	J/mol×K	338.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	249.00	J/mol×K	343.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	252.40	J/mol×K	348.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	254.10	J/mol×K	353.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	260.20	J/mol×K	358.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
η	[4.8974616e-08; 0.0017994]	Pa×s	[443.48; 844.48]
η	0.0017994	Pa×s	443.48	Joback Calculated Property
η	0.0000991	Pa×s	510.31	Joback Calculated Property
η	0.0000107	Pa×s	577.15	Joback Calculated Property
η	0.0000018	Pa×s	643.98	Joback Calculated Property
η	0.0000004	Pa×s	710.81	Joback Calculated Property
η	0.0000001	Pa×s	777.65	Joback Calculated Property
η	4.8974616e-08	Pa×s	844.48	Joback Calculated Property

Similar Compounds

Find more compounds similar to d-Mannose.

Mixtures

• d-Mannose + Glycine + Water
• d-Mannose + Water
• Potassium phosphate, monobasic + d-Mannose + Water
• potassium chloride + d-Mannose + Water
• d-Mannose + Water + Acetic acid, sodium salt, hydrate (1:1:3)
• Magnesium chloride + d-Mannose + Water
• d-Mannose + L-Asparagine + Water
• d-Mannose + L-Glutamine + Water
• D-Alanine + d-Mannose + Water
• D-Valine + d-Mannose + Water
• d-Mannose + allo-L-isoleucine + Water
• d-Mannose + Ethanol
• d-Mannose + Ethanol + Water
• d-Mannose + Water + Sodium tetraborate
• d-Mannose + lithium chloride + Water
• d-Mannose + Water + ammonium bromide
• d-Mannose + Tetrahydrofuran + Water

Sources

• Cheméo Relay (1.0)
• Crippen Method
• Crippen Method
• Modulation in physico-chemical characteristics of some polyhydroxy solutes in presence of L-glycine: Volumetric and NMR spectroscopic approach
• Osmotic properties of carbohydrate aqueous solutions
• Novel phase diagrams of aqueous two-phase systems based on tetrahydrofuran + carbohydrates + water: equilibrium data and partitioning experiments
• Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
• Studies on volumetric properties of some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K
• Effect of sodium acetate on the volumetric behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over temperature range (288.15 to 318.15) K
• Viscometric studies on saccharides in aqueous magnesium chloride solutions at T = (288.15 to 318.15) K
• Physicochemical study of (solute + solute) and (solute + solvent) interactions of L-asparagine and L-glutamine in aqueous-D-mannose solutions at temperatures from (293.15 to 318.15) K
• Physicochemical study of solute-solute and solute-solvent interactions of glycine, L-alanine, L-valine and L-isoleucine in aqueous-D-mannose solutions at temperatures from 293.15 K to 318.15 K
• Rheological and time domain 1H NMR relaxation studies of some polyhydroxy solutes in presence of L-glycine
• Soluting-out effect of carbohydrates on the surface active ionic liquid 1-decyl-3-methylimidazolium bromide in aqueous solutions
• Viscosities of Some Saccharides in Aqueous Solutions of Phosphate-Based Inorganic Salts
• Infinite Dilution Binary Diffusion Coefficients for Six Sugars at 0.1 MPa and Temperatures from (273.2 to 353.2) K
• Solubility of Xylose, Mannose, Maltose Monohydrate, and Trehalose Dihydrate in Ethanol Water Solutions
• Volumetric and Viscometric Studies on Saccharide-Disodium Tetraborate (Borax) Interactions in Aqueous Solutions
• Studies on the Interactions of Saccharides and Methyl Glycosides with Lithium Chloride in Aqueous Solutions at (288.15 to 318.15) K
• Influence of NH4Br on Solvation Behavior of Polyhydroxy Solutes in Aqueous Solutions at Different Temperatures and Atmospheric Pressure
• Joback Method
• McGowan Method
• NIST Webbook

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