- InChI
- InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4-,5-,6-/m1/s1
- InChI Key
- GZCGUPFRVQAUEE-KVTDHHQDSA-N
- Formula
- C6H12O6
- SMILES
- O=CC(O)C(O)C(O)C(O)CO
- Molecular Weight1
- 180.16
- CAS
- 3458-28-4
- Other Names
-
- Carubinose
- D-(+)-mannose (mixture of anomers)
- Mannose
- Mannose, d-
- Seminose
- d(+)-Mannose
- ΔcH°solid : Standard solid enthalpy of combustion (kJ/mol).
- Cp,gas : Ideal gas heat capacity (J/mol×K).
- Cp,solid : Solid phase heat capacity (J/mol×K).
- η : Dynamic viscosity (Pa×s).
- ΔfH°solid : Solid phase enthalpy of formation at standard conditions (kJ/mol).
- ΔfusH° : Enthalpy of fusion at standard conditions (kJ/mol).
- ΔvapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
- log10WS : Log10 of Water solubility in mol/l.
- logPoct/wat : Octanol/Water partition coefficient.
- McVol : McGowan's characteristic volume (ml/mol).
- Tboil : Normal Boiling Point Temperature (K).
- Tfus : Normal melting (fusion) point (K).
- 1: Molecular weight from the IUPAC atomic weights tables.
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Physical Properties
| Property | Value | Unit | Source |
|---|---|---|---|
| ΔcH°solid | [-2813.00; -2812.67] | kJ/mol |
|
| ΔcH°solid | -2812.67 ± 0.93 | kJ/mol | NIST |
| ΔcH°solid | -2813.00 ± 3.40 | kJ/mol | NIST |
| ΔfH°solid | -1263.40 ± 1.20 | kJ/mol | NIST |
| ΔfusH° | 19.93 | kJ/mol | Joback Calculated Property |
| ΔvapH° | 117.40 | kJ/mol | Relay (1.0) Calculated Property |
| log10WS | 0.76 | Relay (1.0) Calculated Property | |
| logPoct/wat | -3.379 | Crippen Calculated Property | |
| McVol | 126.320 | ml/mol | McGowan Calculated Property |
| Tboil | 622.14 | K | Relay (1.0) Calculated Property |
| Tfus | 399.99 | K | Relay (1.0) Calculated Property |
Cheméo can also estimate Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.
Temperature Dependent Properties
Similar Compounds
Find more compounds similar to d-Mannose.
Mixtures
- d-Mannose + Glycine + Water
- D-Alanine + d-Mannose + Water
- D-Valine + d-Mannose + Water
- d-Mannose + allo-L-isoleucine + Water
- d-Mannose + Water
- Magnesium chloride + d-Mannose + Water
- d-Mannose + L-Asparagine + Water
- d-Mannose + L-Glutamine + Water
- potassium chloride + d-Mannose + Water
- d-Mannose + Tetrahydrofuran + Water
- d-Mannose + Water + Acetic acid, sodium salt, hydrate (1:1:3)
- d-Mannose + Lithium chloride + Water
- Potassium phosphate, monobasic + d-Mannose + Water
- d-Mannose + Ethanol
- d-Mannose + Ethanol + Water
- d-Mannose + Water + Ammonium bromide
- d-Mannose + Water + Sodium borate
Sources
- Cheméo Relay (1.0)
- Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
- Crippen Method
- Crippen Method
- Modulation in physico-chemical characteristics of some polyhydroxy solutes in presence of L-glycine: Volumetric and NMR spectroscopic approach
- Osmotic properties of carbohydrate aqueous solutions
- Novel phase diagrams of aqueous two-phase systems based on tetrahydrofuran + carbohydrates + water: equilibrium data and partitioning experiments
- Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
- Studies on volumetric properties of some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K
- Effect of sodium acetate on the volumetric behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over temperature range (288.15 to 318.15) K
- Viscometric studies on saccharides in aqueous magnesium chloride solutions at T = (288.15 to 318.15) K
- Physicochemical study of (solute + solute) and (solute + solvent) interactions of L-asparagine and L-glutamine in aqueous-D-mannose solutions at temperatures from (293.15 to 318.15) K
- Physicochemical study of solute-solute and solute-solvent interactions of glycine, L-alanine, L-valine and L-isoleucine in aqueous-D-mannose solutions at temperatures from 293.15 K to 318.15 K
- Rheological and time domain 1H NMR relaxation studies of some polyhydroxy solutes in presence of L-glycine
- Soluting-out effect of carbohydrates on the surface active ionic liquid 1-decyl-3-methylimidazolium bromide in aqueous solutions
- Viscosities of Some Saccharides in Aqueous Solutions of Phosphate-Based Inorganic Salts
- Infinite Dilution Binary Diffusion Coefficients for Six Sugars at 0.1 MPa and Temperatures from (273.2 to 353.2) K
- Solubility of Xylose, Mannose, Maltose Monohydrate, and Trehalose Dihydrate in Ethanol Water Solutions
- Volumetric and Viscometric Studies on Saccharide-Disodium Tetraborate (Borax) Interactions in Aqueous Solutions
- Studies on the Interactions of Saccharides and Methyl Glycosides with Lithium Chloride in Aqueous Solutions at (288.15 to 318.15) K
- Influence of NH4Br on Solvation Behavior of Polyhydroxy Solutes in Aqueous Solutions at Different Temperatures and Atmospheric Pressure
- Joback Method
- McGowan Method
- NIST Webbook
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