Mixture of Sucrose + D-Fructose + Water

Excel

Sucrose

Name
Sucrose
InChI
InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5?,6-,7?,8+,9-,10?,11-,12?/m0/s1
InChI Key
CZMRCDWAGMRECN-SFOFJGFUSA-N
Formula
C12H22O11
SMILES
OCC1OC(OC2(CO)OC(CO)C(O)C2O)C(O)C(O)C1O
Mol. Weight (g/mol)
342.30
CAS
57-50-1

D-Fructose

Name
D-Fructose
InChI
InChI=1S/C6H12O6/c7-2-6(11)5(10)4(9)3(8)1-12-6/h3-5,7-11H,1-2H2
InChI Key
LKDRXBCSQODPBY-UHFFFAOYSA-N
Formula
C6H12O6
SMILES
OCC1(O)OCC(O)C(O)C1O
Mol. Weight (g/mol)
180.16
CAS
6347-01-9

Water

Name
Water
InChI
InChI=1S/H2O/h1H2
InChI Key
XLYOFNOQVPJJNP-UHFFFAOYSA-N
Formula
H2O
SMILES
O
Mol. Weight (g/mol)
18.02
CAS
7732-18-5
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Datasets

  1. η - Viscosity, Pa*s (2)
  2. Tfus - Solid-liquid equilibrium temperature, K (2)

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of D-Fructose (2) - Liquid Mass fraction of Sucrose (1) - Liquid Viscosity, Pa*s - Liquid
268.10 0.2000 0.2000 0.0196
268.10 0.2000 0.3000 0.0616
268.10 0.3000 0.2000 0.0472
268.10 0.3000 0.3000 0.3150
273.10 0.1000 0.1000 0.0042
273.10 0.1000 0.2000 0.0072
273.10 0.2000 0.1000 0.0069
273.10 0.2000 0.2000 0.0149
273.10 0.2000 0.3000 0.0415
273.10 0.3000 0.2000 0.0366
273.10 0.3000 0.3000 0.1947
278.10 0.1000 0.1000 0.0034
278.10 0.1000 0.2000 0.0057
278.10 0.2000 0.1000 0.0054
278.10 0.2000 0.2000 0.0105
278.10 0.2000 0.3000 0.0312
278.10 0.3000 0.2000 0.0277
278.10 0.3000 0.3000 0.1273
283.15 0.1000 0.1000 0.0029
283.15 0.1000 0.2000 0.0048
283.15 0.2000 0.1000 0.0046
283.15 0.2000 0.2000 0.0087
283.15 0.2000 0.3000 0.0230
283.15 0.3000 0.2000 0.0222
283.15 0.3000 0.3000 0.0857
293.15 0.1000 0.1000 0.0022
293.15 0.1000 0.2000 0.0034
293.15 0.2000 0.1000 0.0033
293.15 0.2000 0.2000 0.0061
293.15 0.2000 0.3000 0.0140
293.15 0.3000 0.2000 0.0141
293.15 0.3000 0.3000 0.0479

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of D-Fructose (2) - Liquid Mass fraction of Sucrose (1) - Liquid Viscosity, Pa*s - Liquid
268.10 0.2000 0.2000 0.0196
268.10 0.2000 0.3000 0.0616
268.10 0.3000 0.2000 0.0472
268.10 0.3000 0.3000 0.3150
273.10 0.1000 0.1000 0.0042
273.10 0.1000 0.2000 0.0072
273.10 0.2000 0.1000 0.0069
273.10 0.2000 0.2000 0.0149
273.10 0.2000 0.3000 0.0415
273.10 0.3000 0.2000 0.0366
273.10 0.3000 0.3000 0.1947
278.10 0.1000 0.1000 0.0034
278.10 0.1000 0.2000 0.0057
278.10 0.2000 0.1000 0.0054
278.10 0.2000 0.2000 0.0105
278.10 0.2000 0.3000 0.0312
278.10 0.3000 0.2000 0.0277
278.10 0.3000 0.3000 0.1273
283.15 0.1000 0.1000 0.0029
283.15 0.1000 0.2000 0.0048
283.15 0.2000 0.1000 0.0046
283.15 0.2000 0.2000 0.0087
283.15 0.2000 0.3000 0.0230
283.15 0.3000 0.2000 0.0222
283.15 0.3000 0.3000 0.0857
293.15 0.1000 0.1000 0.0022
293.15 0.1000 0.2000 0.0034
293.15 0.2000 0.1000 0.0033
293.15 0.2000 0.2000 0.0061
293.15 0.2000 0.3000 0.0140
293.15 0.3000 0.2000 0.0141
293.15 0.3000 0.3000 0.0479

Solid-liquid equilibrium temperature, K [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Mass fraction of D-Fructose (2) - Liquid Mass fraction of Sucrose (1) - Liquid Solid-liquid equilibrium temperature, K - Liquid
0.1000 0.1000 272.85
0.1000 0.2000 272.05
0.2000 0.1000 270.35
0.2000 0.2000 268.65
0.2000 0.3000 264.15
0.3000 0.2000 262.95
0.3000 0.3000 258.15

Solid-liquid equilibrium temperature, K [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Mass fraction of D-Fructose (2) - Liquid Mass fraction of Sucrose (1) - Liquid Solid-liquid equilibrium temperature, K - Liquid
0.1000 0.1000 272.85
0.1000 0.2000 272.05
0.2000 0.1000 270.35
0.2000 0.2000 268.65
0.2000 0.3000 264.15
0.3000 0.2000 262.95
0.3000 0.3000 258.15

Sources