Chemical Properties of Sucrose (CAS 57-50-1)

InChI

InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5?,6-,7?,8+,9-,10?,11-,12?/m0/s1

InChI Key

CZMRCDWAGMRECN-SFOFJGFUSA-N

Formula

C12H22O11

SMILES

OCC1OC(OC2(CO)OC(CO)C(O)C2O)C(O)C(O)C1O

Molecular Weight¹

342.30

CAS

57-50-1

Other Names

• (+)-Sucrose
• (2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl)oxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol
• («alpha»-D-Glucosido)-«beta»-D-fructofuranoside
• .alpha.-trehalose
• .beta.-D-fructofuranosyl .alpha.-D-glucopyranoside
• 4-O-.beta.-D-galactopyranosyl-D-glucose
• Amerfond
• Beet sugar
• Cane sugar
• Confectioner's sugar
• D-(+)-lactose
• D-(+)-saccharose
• D-(+)-sucrose
• D-sucrose
• D-trehalose
• Fructofuranoside, «alpha»-D-glucopyranosyl, «beta»-D
• Glucopyranoside, «beta»-D-fructofuranosyl, «alpha»-D
• Granulated sugar
• Microse
• NCI-C56597
• NSC 406942
• Rock candy
• Saccharose
• Saccharum
• Sugar
• Table sugar
• White sugar
• alpha,alpha-trehalose
• lactose
• «alpha»-D-Glucopyranoside, «beta»-D-fructofuranosyl
• «alpha»-D-Glucopyranosyl «beta»-D-fructofuranoside
• «beta»-D-Fructofuranoside, «alpha»-D-glucopyranosyl
• «beta»-D-Fructofuranosyl «alpha»-D-glucopyranoside

• Δ_cH°_solid : Standard solid enthalpy of combustion (kJ/mol).
• C_p,gas : Ideal gas heat capacity (J/mol×K).
• C_p,solid : Solid phase heat capacity (J/mol×K).
• Δ_fH°_solid : Solid phase enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_fusH : Enthalpy of fusion at a given temperature (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• S°_{solid,1 bar} : Solid phase molar entropy at standard conditions (J/mol×K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ΔcH°solid	[-5664.38; -5637.40]	kJ/mol
ΔcH°solid	-5643.40 ± 1.80	kJ/mol	NIST
ΔcH°solid	-5644.17	kJ/mol	NIST
ΔcH°solid	-5637.40 ± 1.70	kJ/mol	NIST
ΔcH°solid	-5664.38 ± 0.69	kJ/mol	NIST
ΔfH°solid	-2221.20	kJ/mol	NIST
ΔfusH°	63.65	kJ/mol	Joback Calculated Property
log10WS	[0.79; 0.79]
log10WS	0.79		Aq. Solubility Prediction
log10WS	0.79		Estimated Solubility
logPoct/wat	-5.396		Crippen Calculated Property
McVol	222.790	ml/mol	McGowan Calculated Property
S°solid,1 bar	[360.20; 392.40]	J/mol×K
S°solid,1 bar	392.40	J/mol×K	NIST
S°solid,1 bar	360.20	J/mol×K	NIST
Tfus	[424.40; 464.05]	K
Tfus	424.40	K	Heat capacity and transition behavior of sucrose by standard, fast scanning and temperature-modulated calorimetry
Tfus	464.05	K	Artificial neural networks as a supporting tool for compatibility study based on thermogravimetric data
Tfus	458.65	K	Aq. Solubility Prediction
Tfus	462.00 ± 3.00	K	NIST
Tfus	461.00 ± 6.00	K	NIST

Cheméo can also estimate Normal Boiling Point Temperature, Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Enthalpy of vaporization at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,solid	[408.50; 522.00]	J/mol×K	[288.15; 358.15]
Cp,solid	408.50	J/mol×K	288.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	416.60	J/mol×K	293.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	422.50	J/mol×K	297.00	NIST
Cp,solid	424.30	J/mol×K	298.15	NIST
Cp,solid	424.30	J/mol×K	298.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	425.50	J/mol×K	298.15	NIST
Cp,solid	430.00	J/mol×K	300.00	NIST
Cp,solid	429.40	J/mol×K	303.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	437.50	J/mol×K	308.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	445.50	J/mol×K	313.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	451.00	J/mol×K	318.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	466.20	J/mol×K	323.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	472.60	J/mol×K	328.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	482.50	J/mol×K	333.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	490.30	J/mol×K	338.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	498.80	J/mol×K	343.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	506.70	J/mol×K	348.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	513.90	J/mol×K	353.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	522.00	J/mol×K	358.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
ΔfusH	46.20	kJ/mol	459.00	NIST

Correlations

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[350.77; 867.64]	J/mol×K	[273.00; 1000.00]	Joback Predicted correlation
Equation			Y = A + B·T + C·T² + D·T³ + E·T⁴ Y is Cp,gas in J/mol×K, T in K
Coefficient A			-4.00570e+01
Coefficient B			1.70680e+00
Coefficient C			-1.08660e-03
Coefficient D			2.87500e-07
Coefficient E			0.00000e+00
Temperature range, min.			273.00
Temperature range, max.			1000.00
Cp,gas	350.77	J/mol×K	273.00	Calculated Property
Cp,gas	440.50	J/mol×K	353.78	Calculated Property
Cp,gas	520.04	J/mol×K	434.56	Calculated Property
Cp,gas	590.29	J/mol×K	515.33	Calculated Property
Cp,gas	652.16	J/mol×K	596.11	Calculated Property
Cp,gas	706.56	J/mol×K	676.89	Calculated Property
Cp,gas	754.40	J/mol×K	757.67	Calculated Property
Cp,gas	796.59	J/mol×K	838.44	Calculated Property
Cp,gas	834.03	J/mol×K	919.22	Calculated Property
Cp,gas	867.64	J/mol×K	1000.00	Calculated Property

Similar Compounds

Find more compounds similar to Sucrose.

Mixtures

• sodium fluoride + Sucrose + Water
• Sucrose + Water
• Sucrose + Glycine, N-acetyl- + Water
• Sucrose + D-Alanine + Water
• Sucrose + Threonine + Water
• Sucrose + N-Glycylglycine + Water
• Sucrose + (-)-D-arginine hydrate + Water
• Sucrose + Glycine + Water
• Sucrose + D-Valine + Water
• Sucrose + D-Leucine + Water
• Sucrose + L-Asparagine + Water
• Magnesium chloride + Sucrose + Water
• Sucrose + Formamide, N,N-dimethyl- + Water
• Sucrose + Isoniazid + Water
• potassium chloride + Sucrose + Water
• Sucrose + Tetrahydrofuran + Water
• Sucrose + D-Methionine + Water
• Sucrose + Water + N-(N-Glycylglycyl)glycine
• Sucrose + DL-PHENYLALANINE + Water
• Sucrose + Water + Acetic acid, sodium salt, hydrate (1:1:3)

Find more mixtures with Sucrose.

Sources

• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• A conductance study to analyze the effect of organic solvents onmicellization behavior of carbohydrate-surfactant system at variable temperatures
• Conductivities for ZnSO4/MgSO4 + sucrose/trehalose + water systems at 298.15 K
• Osmotic properties of carbohydrate aqueous solutions
• Volumetric properties of ionic liquids, 1-Ethyl-3-ethylimidazolium chloride [Emim][Cl] and 1-ethyl-3-methylimidazolium hydrogen sulfate [Emim][HSO4] in sucrose aqueous solutions at T = (293.15 to 313.15) K and ambient pressure
• Vapor - liquid equilibria study of the ternary systems containing sucrose in aqueous solutions of ionic liquids, 1-butyl-3-methyl imidazolium bromide and 1-hexyl-3-methyl imidazolium bromide at 298.15 K and atmospheric pressure
• Novel phase diagrams of aqueous two-phase systems based on tetrahydrofuran + carbohydrates + water: equilibrium data and partitioning experiments
• Thermodynamic studies on the phase equilibria of ternary {ionic liquid, 1-hexyl-3-methyl imidazolium chloride + D-fructose or sucrose + water} systems at 298.15 K and atmospheric pressure.
• Evaluation of the effect of ionic-liquids as soluting-out agents on the solubility of carbohydrates in aqueous solutions
• Activity coefficients of NaF in (glucose + water) and (sucrose + water) mixtures at 298.15 K
• Partial molar volumes and viscosity B-coefficients of arginine in aqueous glucose, sucrose and L-ascorbic acid solutions at T = 298.15 K
• Apparent molar volumes and apparent molar heat capacities of aqueous D(+)-cellobiose, D(+)-maltose, and sucrose at temperatures from 278.15 K to 393.15 K and at the pressure 0.35 MPa
• Volumetric properties of L-alanine, and L-valine in aqueous sucrose solutions at T = (288.15 and 308.15) K
• Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
• Studies on volumetric properties of some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K
• Effect of sodium acetate on the volumetric behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over temperature range (288.15 to 318.15) K
• Effect of hydrophilic additives on volumetric and viscosity properties of amino acids in aqueous solutions at T = (283.15 to 333.15) K
• Viscometric studies on saccharides in aqueous magnesium chloride solutions at T = (288.15 to 318.15) K
• Solubility and physical properties of sugars in pressurized water
• Study of solute solute and solute solvent interactions of l-methionine in aqueous-sucrose solutions at different temperatures
• Volumetric, ultrasonic and viscometric studies of solute solute and solute solvent interactions of l-threonine in aqueous-sucrose solutions at different temperatures
• Physicochemical study of solute-solute and solute-solvent interactions of l-phenylalanine in (water + arabinose/glucose/sucrose) solutions at different temperatures
• Acoustic and volumetric properties of betaine hydrochloride drug in aqueous D(+)-glucose and sucrose solutions
• Volumetric and ultrasonic properties of ternary (sucrose + water + protic ionic liquid) solutions
• Effect of ionic liquid, 1-hexyl-3-methylimidazolium bromide on the volumetric, acoustic and viscometric behavior of aqueous sucrose solutions at different temperatures
• Isopiestic determination of water activity and vapour pressure for ternary (ionic liquid, 1-hexyl-4-methyl pyridinium bromide + d-fructose or sucrose + water) systems and corresponding binary ionic liquid solutions at 298.15 K
• Soluting-out effect of carbohydrates on the surface active ionic liquid 1-decyl-3-methylimidazolium bromide in aqueous solutions
• Analysing the molecular interactions of sucrose in aqueous triammonium citrate and trilithium citrate solutions at different temperatures T = (288.15-318.15) K through volumetric and ultrasonic investigations
• Volumetric, acoustic and viscometric studies of solute-solute and solute-solvent interactions of isoniazid in aqueous-glucose/sucrose solutions at temperatures from 293.15 K to 318.15 K
• Enthalpic interactions of N,N-dimethylformamide in aqueous glucose and sucrose solutions at 298.15 K
• Partial molar volumes, expansibilities and compressibilities of glyglyglycine in aqueous sucrose and fructose solutions between 288.15 to 308.15 K
• Interactions in (glycylglycine + 1M aqueous glucose / 1M aqueous sucrose) systems at (298.15 to 323.15) K
• Interactions in (L-alanine / L-threonine + aqueous glucose / aqueous sucrose) systems at 298.15- 323.15 K
• Effects of Concentration and Temperature on Interactions in (L-Alanine/ L-Threonine/ Glycylglycine + Aqueous Glucose / Aqueous Sucrose) Systems: Insights from Viscosity Measurements
• Volumetric and ultrasonic studies of solute-solute and solutesolvent interactions of N-acetyl glycine in aqueous sucrose solutions at different temperatures
• Heat capacity and transition behavior of sucrose by standard, fast scanning and temperature-modulated calorimetry
• Artificial neural networks as a supporting tool for compatibility study based on thermogravimetric data
• Viscosities of Some Saccharides in Aqueous Solutions of Phosphate-Based Inorganic Salts
• Solid Liquid Equilibrium of Cellobiose, Sucrose, and Maltose Monohydrate in Ionic Liquids: Experimental and Quantum Chemical Insights
• Sucrose Solubility in Binary Liquid Mixtures Formed by Water Methanol, Water Ethanol, and Methanol Ethanol at 303 and 313 K
• Volumetric and Acoustic Properties of Aqueous Carbohydrate Polymer Solutions
• Conductivities of 1-Alkyl-3-methylimidazolium Chloride Ionic Liquids in Disaccharide + Water Solutions at 298.15 K
• Solubilities of Three Flavonoids in Different Natural Deep Eutectic Solvents at T = (288.15 to 328.15) K
• Influence of Imidazolium Ionic Liquids on the Interactions of Human Hemoglobin with DyCl3, ErCl3, and YbCl3 in Aqueous Citric Acid at T = (298.15, 303.15, and 308.15) K and 0.1 MPa
• Salting-out Effect of Ionic Liquid, 1-Butyl-3-methyl Imidazolium Chloride on Aqueous d-Fructose or Sucrose Solutions at T = 298.15 K: Vapor-Liquid Equilibrium Study
• Vapor Pressure Osmometry Studies of Aqueous Ionic Liquid-Carbohydrate Systems
• Effect of Citrate Salts on the Volumetric and Ultrasonic Properties of Sucrose in Aqueous Solutions at Temperatures T = (288.15-318.15) K
• Extractions of Alkaloids Codeine and Caffeine with [Bmim][BF4]/Carbohydrate Aqueous Biphasic Systems as a Novel Class of Liquid-Liquid Extraction Systems
• Solid-Liquid Equilibria and Characterization of the Reaction Mixture To Produce Sucrose Palmitate in Solvent-Free Media
• Densities and Speeds of Sound for Sucrose in Aqueous Solutions of Ammonium Phosphate Salts at Different Temperatures through Density and Speed of Sound Measurements
• Measurements and Correlation of Water Activity in Aqueous Solutions Containing Diphenhydramine-Hydrochloride Drug, (D+)-Galactose, (D-)-Fructose, (D+)-Lactose, and Sucrose at 298.15 K
• Studies on the Diffusion Coefficients of Amino Acids in Aqueous Solutions
• Viscosity and Density of the Nonelectrolyte System Mannitol + Sorbitol + Sucrose + H2O and Its Binary and Ternary Subsystems at 298.15 K
• Binary Mutual Diffusion Coefficients of Aqueous Solutions of a-Cyclodextrin at Temperatures from 298.15 to 312.15 K
• Infinite Dilution Binary Diffusion Coefficients for Six Sugars at 0.1 MPa and Temperatures from (273.2 to 353.2) K
• Binary Mutual Diffusion Coefficients of Aqueous Solutions of Sucrose, Lactose, Glucose, and Fructose in the Temperature Range from (298.15 to 328.15) K
• Apparent Molar Volumes and Viscosity B-Coefficients of Carbohydrates in Aqueous Cetrimonium Bromide Solutions at (298.15, 308.15, and 318.15) K
• Liquid-Liquid Equilibria of Aqueous Biphasic Systems Composed of 1-Butyl-3-methyl Imidazolium Tetrafluoroborate + Sucrose/Maltose + Water
• Densities, partial molar volumes at infinite dilution, side chain partial molar volumes and transfer volumes of dipeptides in sucrose and 2,3- butanediol aqueous solutions at T = (283.15 - 333.15) K
• Volumetric and Transport Behavior of Different Carbohydrates in Aqueous and Aqueous Urea Mixtures at Different Temperatures
• Densities, Speeds of Sound, and Viscosities of (L-Proline + Aqueous Glucose), and (L-Proline + Aqueous Sucrose) Solutions in the Temperature Range (298.15 to 323.15) K
• Volumetric Properties for Ionic Liquid Sucrose Water Systems
• Volumetric Properties and Refractive Indices of N,N'-Hexamethylenebisacetamide in Aqueous Glucose and Sucrose Solutions
• Volumetric and Viscometric Studies on Saccharide-Disodium Tetraborate (Borax) Interactions in Aqueous Solutions
• Studies on the Interactions of Saccharides and Methyl Glycosides with Lithium Chloride in Aqueous Solutions at (288.15 to 318.15) K
• Influence of NH4Br on Solvation Behavior of Polyhydroxy Solutes in Aqueous Solutions at Different Temperatures and Atmospheric Pressure
• Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water
• Properties of Sugar, Polyol, and Polysaccharide Water-Ethanol Solutions
• Aqueous Biphasic Systems of Hydrophilic Ionic Liquids + Sucrose for Separation
• Thermodynamic and Transport Properties of Some Disaccharides in Aqueous Ammonium Sulfate Solutions at Various Temperatures
• Volumetric and Viscosity Properties of MgSO4/CuSO4 in Sucrose + Water Solutions at 298.15 K
• Volumetric Properties and Conductivities of 1-Butyl-3-methylimidazolium Tetrafluoroborate + Sucrose + Water Mixtures
• Joback Method
• Aqueous Solubility Prediction Method
• Estimated Solubility Method
• McGowan Method
• NIST Webbook

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