Chemical Properties of D-cellobiose (CAS 528-50-7)

InChI

InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11-,12+/m0/s1

InChI Key

GUBGYTABKSRVRQ-BPUYHBCVSA-N

Formula

C12H22O11

SMILES

OCC1OC(OC2C(CO)OC(O)C(O)C2O)C(O)C(O)C1O

Molecular Weight¹

342.30

CAS

528-50-7

Other Names

• 4-O-.beta.-D-glucopyranosyl-D-glucose
• D-(+)-cellobiose
• D-glucose, 4-O-.beta.-D-glucopyranosyl-
• cellobiose
• cellose

• ω : Acentric Factor.
• Δ_cH°_solid : Standard solid enthalpy of combustion (kJ/mol).
• C_p,gas : Ideal gas heat capacity (J/mol×K).
• C_p,solid : Solid phase heat capacity (J/mol×K).
• η : Dynamic viscosity (Pa×s).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_subH : Enthalpy of sublimation at a given temperature (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[641.99; 889.71]	J/mol×K	[1289.46; 1783.82]
Cp,gas	889.71	J/mol×K	1289.46	Joback Calculated Property
Cp,gas	874.12	J/mol×K	1371.85	Joback Calculated Property
Cp,gas	848.56	J/mol×K	1454.25	Joback Calculated Property
Cp,gas	812.80	J/mol×K	1536.64	Joback Calculated Property
Cp,gas	766.60	J/mol×K	1619.03	Joback Calculated Property
Cp,gas	709.75	J/mol×K	1701.43	Joback Calculated Property
Cp,gas	641.99	J/mol×K	1783.82	Joback Calculated Property
Cp,solid	[407.80; 534.80]	J/mol×K	[288.15; 358.15]
Cp,solid	407.80	J/mol×K	288.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	431.00	J/mol×K	293.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	436.10	J/mol×K	298.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	445.00	J/mol×K	303.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	443.10	J/mol×K	308.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	446.90	J/mol×K	313.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	448.70	J/mol×K	318.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	463.20	J/mol×K	323.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	463.50	J/mol×K	328.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	473.10	J/mol×K	333.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	481.10	J/mol×K	338.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	490.70	J/mol×K	343.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	503.20	J/mol×K	348.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	515.80	J/mol×K	353.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	534.80	J/mol×K	358.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
η	[1.2390430e-11; 2.0238363e-08]	Pa×s	[767.77; 1289.46]
η	2.0238363e-08	Pa×s	767.77	Joback Calculated Property
η	3.1497617e-09	Pa×s	854.72	Joback Calculated Property
η	6.9115221e-10	Pa×s	941.67	Joback Calculated Property
η	1.9598804e-10	Pa×s	1028.62	Joback Calculated Property
η	6.7640490e-11	Pa×s	1115.56	Joback Calculated Property
η	2.7226863e-11	Pa×s	1202.51	Joback Calculated Property
η	1.2390430e-11	Pa×s	1289.46	Joback Calculated Property
ΔsubH	302.00 ± 44.00	kJ/mol	481.00	NIST

Similar Compounds

Find more compounds similar to D-cellobiose.

Mixtures

• D-cellobiose + Glycine + Water
• D-cellobiose + Water
• Potassium phosphate, monobasic + D-cellobiose + Water
• D-Alanine + D-cellobiose + Water
• D-Valine + D-cellobiose + Water
• D-Leucine + D-cellobiose + Water
• potassium chloride + D-cellobiose + Water
• D-cellobiose + Water + Acetic acid, sodium salt, hydrate (1:1:3)
• Magnesium chloride + D-cellobiose + Water
• D-cellobiose + Water + Sodium tetraborate
• lithium chloride + D-cellobiose + Water

Sources

• Cheméo Relay (1.0)
• Crippen Method
• Crippen Method
• Modulation in physico-chemical characteristics of some polyhydroxy solutes in presence of L-glycine: Volumetric and NMR spectroscopic approach
• Apparent molar volumes and apparent molar heat capacities of aqueous D(+)-cellobiose, D(+)-maltose, and sucrose at temperatures from 278.15 K to 393.15 K and at the pressure 0.35 MPa
• Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
• Studies on volumetric properties of some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K
• Effect of sodium acetate on the volumetric behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over temperature range (288.15 to 318.15) K
• Viscometric studies on saccharides in aqueous magnesium chloride solutions at T = (288.15 to 318.15) K
• Rheological and time domain 1H NMR relaxation studies of some polyhydroxy solutes in presence of L-glycine
• Viscosities of Some Saccharides in Aqueous Solutions of Phosphate-Based Inorganic Salts
• Solid Liquid Equilibrium of Cellobiose, Sucrose, and Maltose Monohydrate in Ionic Liquids: Experimental and Quantum Chemical Insights
• Thermodynamic Study of Some Amino Acids, 2-Aminopropanoic Acid, 2-Amino-3-methylbutanoic Acid, 2-Amino-4-methylpentanoic Acid, and 2-Amino-3-phenylpropanoic Acid in Aqueous Saccharide Solutions at Different Temperatures: Volumetric and Ultrasonic Study
• Volumetric and Viscometric Studies on Saccharide-Disodium Tetraborate (Borax) Interactions in Aqueous Solutions
• Studies on the Interactions of Saccharides and Methyl Glycosides with Lithium Chloride in Aqueous Solutions at (288.15 to 318.15) K
• Volumetric Properties of Disaccharides in Aqueous Solutions of Benzyldimethylammonium Acetate as a Function of Temperature
• Joback Method
• McGowan Method
• NIST Webbook

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