- InChI
- InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11-,12+/m0/s1
- InChI Key
- GUBGYTABKSRVRQ-BPUYHBCVSA-N
- Formula
- C12H22O11
- SMILES
-
OCC1OC(OC2C(CO)OC(O)C(O)C2O)C(
O)C(O)C1O - Molecular Weight1
- 342.30
- CAS
- 528-50-7
- Other Names
-
- 4-O-.beta.-D-glucopyranosyl-D-glucose
- D-(+)-cellobiose
- D-glucose, 4-O-.beta.-D-glucopyranosyl-
- cellobiose
- cellose
- ΔcH°solid : Standard solid enthalpy of combustion (kJ/mol).
- Cp,gas : Ideal gas heat capacity (J/mol×K).
- Cp,solid : Solid phase heat capacity (J/mol×K).
- η : Dynamic viscosity (Pa×s).
- ΔfG° : Standard Gibbs free energy of formation (kJ/mol).
- ΔfH°gas : Enthalpy of formation at standard conditions (kJ/mol).
- ΔfusH° : Enthalpy of fusion at standard conditions (kJ/mol).
- ΔsubH : Enthalpy of sublimation at a given temperature (kJ/mol).
- ΔvapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
- log10WS : Log10 of Water solubility in mol/l.
- logPoct/wat : Octanol/Water partition coefficient.
- McVol : McGowan's characteristic volume (ml/mol).
- Pc : Critical Pressure (kPa).
- Tboil : Normal Boiling Point Temperature (K).
- Tc : Critical Temperature (K).
- Tfus : Normal melting (fusion) point (K).
- Vc : Critical Volume (m3/kmol).
- 1: Molecular weight from the IUPAC atomic weights tables.
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Physical Properties
| Property | Value | Unit | Source |
|---|---|---|---|
| ΔcH°solid | -5401.50 | kJ/mol | NIST |
| ΔfG° | -1334.42 | kJ/mol | Joback Calculated Property |
| ΔfH°gas | -1959.15 | kJ/mol | Joback Calculated Property |
| ΔfusH° | 68.92 | kJ/mol | Joback Calculated Property |
| ΔvapH° | 185.55 | kJ/mol | Joback Calculated Property |
| log10WS | 1.89 | Crippen Calculated Property | |
| logPoct/wat | -5.397 | Crippen Calculated Property | |
| McVol | 222.790 | ml/mol | McGowan Calculated Property |
| Pc | 4311.22 | kPa | Joback Calculated Property |
| Tboil | 1289.46 | K | Joback Calculated Property |
| Tc | 1783.82 | K | Joback Calculated Property |
| Tfus | 767.77 | K | Joback Calculated Property |
| Vc | 0.777 | m3/kmol | Joback Calculated Property |
Temperature Dependent Properties
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| Cp,gas | [641.99; 889.71] | J/mol×K | [1289.46; 1783.82] | 
|
| Cp,gas | 889.71 | J/mol×K | 1289.46 | Joback Calculated Property |
| Cp,gas | 874.12 | J/mol×K | 1371.85 | Joback Calculated Property |
| Cp,gas | 848.56 | J/mol×K | 1454.25 | Joback Calculated Property |
| Cp,gas | 812.80 | J/mol×K | 1536.64 | Joback Calculated Property |
| Cp,gas | 766.60 | J/mol×K | 1619.03 | Joback Calculated Property |
| Cp,gas | 709.75 | J/mol×K | 1701.43 | Joback Calculated Property |
| Cp,gas | 641.99 | J/mol×K | 1783.82 | Joback Calculated Property |
| Cp,solid | [407.80; 534.80] | J/mol×K | [288.15; 358.15] |
|
| Cp,solid | 407.80 | J/mol×K | 288.15 | Tempera... |
| Cp,solid | 431.00 | J/mol×K | 293.15 | Tempera... |
| Cp,solid | 436.10 | J/mol×K | 298.15 | Tempera... |
| Cp,solid | 445.00 | J/mol×K | 303.15 | Tempera... |
| Cp,solid | 443.10 | J/mol×K | 308.15 | Tempera... |
| Cp,solid | 446.90 | J/mol×K | 313.15 | Tempera... |
| Cp,solid | 448.70 | J/mol×K | 318.15 | Tempera... |
| Cp,solid | 463.20 | J/mol×K | 323.15 | Tempera... |
| Cp,solid | 463.50 | J/mol×K | 328.15 | Tempera... |
| Cp,solid | 473.10 | J/mol×K | 333.15 | Tempera... |
| Cp,solid | 481.10 | J/mol×K | 338.15 | Tempera... |
| Cp,solid | 490.70 | J/mol×K | 343.15 | Tempera... |
| Cp,solid | 503.20 | J/mol×K | 348.15 | Tempera... |
| Cp,solid | 515.80 | J/mol×K | 353.15 | Tempera... |
| Cp,solid | 534.80 | J/mol×K | 358.15 | Tempera... |
| η | [1.2390430e-11; 2.0238363e-08] | Pa×s | [767.77; 1289.46] |
|
| η | 2.0238363e-08 | Pa×s | 767.77 | Joback Calculated Property |
| η | 3.1497617e-09 | Pa×s | 854.72 | Joback Calculated Property |
| η | 6.9115221e-10 | Pa×s | 941.67 | Joback Calculated Property |
| η | 1.9598804e-10 | Pa×s | 1028.62 | Joback Calculated Property |
| η | 6.7640490e-11 | Pa×s | 1115.56 | Joback Calculated Property |
| η | 2.7226863e-11 | Pa×s | 1202.51 | Joback Calculated Property |
| η | 1.2390430e-11 | Pa×s | 1289.46 | Joback Calculated Property |
| ΔsubH | 302.00 ± 44.00 | kJ/mol | 481.00 | NIST |
Similar Compounds
Find more compounds similar to D-cellobiose.
Mixtures
- D-cellobiose + Glycine + Water
- D-cellobiose + Water
- Potassium phosphate, monobasic + D-cellobiose + Water
- D-Alanine + D-cellobiose + Water
- D-Valine + D-cellobiose + Water
- D-Leucine + D-cellobiose + Water
- potassium chloride + D-cellobiose + Water
- D-cellobiose + Water + Acetic acid, sodium salt, hydrate (1:1:3)
- Magnesium chloride + D-cellobiose + Water
- D-cellobiose + Water + Sodium tetraborate
- lithium chloride + D-cellobiose + Water
Sources
- Crippen Method
- Crippen Method
- Modulation in physico-chemical characteristics of some polyhydroxy solutes in presence of L-glycine: Volumetric and NMR spectroscopic approach
- Apparent molar volumes and apparent molar heat capacities of aqueous D(+)-cellobiose, D(+)-maltose, and sucrose at temperatures from 278.15 K to 393.15 K and at the pressure 0.35 MPa
- Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
- Studies on volumetric properties of some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K
- Effect of sodium acetate on the volumetric behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over temperature range (288.15 to 318.15) K
- Viscometric studies on saccharides in aqueous magnesium chloride solutions at T = (288.15 to 318.15) K
- Rheological and time domain 1H NMR relaxation studies of some polyhydroxy solutes in presence of L-glycine
- Viscosities of Some Saccharides in Aqueous Solutions of Phosphate-Based Inorganic Salts
- Solid Liquid Equilibrium of Cellobiose, Sucrose, and Maltose Monohydrate in Ionic Liquids: Experimental and Quantum Chemical Insights
- Thermodynamic Study of Some Amino Acids, 2-Aminopropanoic Acid, 2-Amino-3-methylbutanoic Acid, 2-Amino-4-methylpentanoic Acid, and 2-Amino-3-phenylpropanoic Acid in Aqueous Saccharide Solutions at Different Temperatures: Volumetric and Ultrasonic Study
- Volumetric and Viscometric Studies on Saccharide-Disodium Tetraborate (Borax) Interactions in Aqueous Solutions
- Studies on the Interactions of Saccharides and Methyl Glycosides with Lithium Chloride in Aqueous Solutions at (288.15 to 318.15) K
- Volumetric Properties of Disaccharides in Aqueous Solutions of Benzyldimethylammonium Acetate as a Function of Temperature
- Joback Method
- McGowan Method
- NIST Webbook
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