Chemical Properties of (p-methylbenzylidene)-(3-methylphenyl)-amine

(p-methylbenzylidene)-(3-methylphenyl)-amine

InChI
InChI=1S/C15H15N/c1-12-6-8-14(9-7-12)11-16-15-5-3-4-13(2)10-15/h3-11H,1-2H3/b16-11+
InChI Key
CQHNIQJXSLOTGV-LFIBNONCSA-N
Formula
C15H15N
SMILES
Cc1ccc(C=Nc2cccc(C)c2)cc1
Molecular Weight1
209.29
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.5529 Relay (1.0) Calculated Property
Δf 313.96 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas 220.64 kJ/mol Relay (1.0) Calculated Property
Δvap 80.12 kJ/mol Relay (1.0) Calculated Property
IE 7.87 eV Relay (1.0) Calculated Property
log10WS -4.17 Relay (1.0) Calculated Property
logPoct/wat 4.054 Crippen Calculated Property
McVol 180.370 ml/mol McGowan Calculated Property
Pc 2202.08 kPa Joback Calculated Property
Inp 1989.00 NIST
Tboil 612.20 K Relay (1.0) Calculated Property
Tc 847.66 K Relay (1.0) Calculated Property
Tfus 317.14 K Relay (1.0) Calculated Property
Vc 0.665 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

Benzylidene-(3-methylphenyl)-amine. p-bromobenzylidene-(3-methylphenyl)-amine. p-chlorobenzylidene-(3-methylphenyl)-amine. Benzenamine, N-[(4-methylphenyl)methylene]-. 4-Methylbenzylidene-4-methylaniline. Benzenamine, 4-methyl-N-(phenylmethylene)-. p-methoxybenzylidene-(3-methylphenyl)-amine. Benzenamine, N-(phenylmethylene)-. p-methylbenzylidene-(4-bromophenyl)-amine. N-benzylidene-o-toluidine. p-methylbenzylidene-(4-chlorophenyl)-amine. p-methylbenzylidene-(3-bromophenyl)-amine. Benzenamine, N-[(4-methylphenyl)methylene]-4-nitro-. p-methylbenzylidene-(3-chlorophenyl)-amine. N-(4-Bromobenzylidene)-p-toluidine.

Find more compounds similar to (p-methylbenzylidene)-(3-methylphenyl)-amine.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.