Chemical Properties of Aminocarb (CAS 2032-59-9)

Aminocarb

InChI
InChI=1S/C11H16N2O2/c1-8-7-9(15-11(14)12-2)5-6-10(8)13(3)4/h5-7H,1-4H3,(H,12,14)
InChI Key
IMIDOCRTMDIQIJ-UHFFFAOYSA-N
Formula
C11H16N2O2
SMILES
CNC(=O)Oc1ccc(N(C)C)c(C)c1
Molecular Weight1
208.26
CAS
2032-59-9
Other Names
  • (4-Dimethylamino-3-methyl-phenyl)N-methyl-carbamaat
  • (4-Dimethylamino-3-methyl-phenyl)N-methyl-carbamat
  • (4-Dimethylamino-3-methyl-phenyl)N-methyl-carbamate
  • (4-Dimetilamino-3-metil-fenil)-N-metil-carbammato
  • 3-Methyl-4-(Dimethylamino)phenyl methylcarbamate
  • 4-(Dimethylamino)-3-cresyl methylcarbamate
  • 4-(Dimethylamino)-3-methylphenol methyl carbamate
  • 4-(Dimethylamino)-3-tolyl methylcarbamate
  • 4-(Dimethylamino)-m-tolyl methylcarbamate
  • 4-Dimethylamino- m-cresyl methylcarbamate
  • 4-Dimethylamino-3-methylphenyl methylcarbamate
  • A 363
  • Aminocarbe
  • BAY 44646
  • BAYER 44646
  • Bayer 5080
  • Carbamic acid, methyl-, 4-(dimethylamino)-3-methylphenyl ester
  • Carbamic acid, methyl-, 4-(dimethylamino)-m-tolyl ester
  • ENT 25,784
  • Matacil
  • Matacil 180D
  • Mitacil
  • N-Methylcarbamate de 4-dimethylamino 3-methyl phenyle
  • Phenol, 4-(dimethylamino)-3-methyl-, methylcarbamate
  • Phenol, 4-(dimethylamino)-3-methyl-, methylcarbamate (ester)
  • m-Cresol, 4-(dimethylamino)-, methylcarbamate
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ΔfusH° 28.42 kJ/mol Joback Calculated Property
IE 7.22 eV Relay (1.0) Calculated Property
log10WS [-2.36; -2.36]   Show Hide
log10WS -2.36 Aq. Solubility Prediction
log10WS -2.36 Estimated Solubility
logPoct/wat 1.779 Crippen Calculated Property
McVol 169.490 ml/mol McGowan Calculated Property
Inp [1743.00; 1781.00]   Show Hide
Inp 1743.00 NIST
Inp 1781.00 NIST
Inp 1743.00 NIST
Tfus [366.65; 368.00] K Show Hide
Tfus 366.65 K Aq. Solubility Prediction
Tfus 368.00 ± 0.20 K NIST

Cheméo can also estimate Normal Boiling Point Temperature, Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Enthalpy of vaporization at standard conditions, Standard Gibbs free energy of formation, Acentric Factor for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas [431.98; 505.41] J/mol×K [626.62; 834.88] Show Hide
Cp,gas 431.98 J/mol×K 626.62 Joback Calculated Property
Cp,gas 446.23 J/mol×K 661.33 Joback Calculated Property
Cp,gas 459.65 J/mol×K 696.04 Joback Calculated Property
Cp,gas 472.26 J/mol×K 730.75 Joback Calculated Property
Cp,gas 484.08 J/mol×K 765.46 Joback Calculated Property
Cp,gas 495.12 J/mol×K 800.17 Joback Calculated Property
Cp,gas 505.41 J/mol×K 834.88 Joback Calculated Property

Similar Compounds

Phenol, 4-(dimethylamino)-3,5-dimethyl-, methylcarbamate (ester). Fumaric acid, monoamide, N-methyl-N-phenyl-, 4-chloro-3-methylphenyl ester. 2-(3',4'-Methylenedioxyphenylethyl)-1,2,3,4- tetrahydroquinoline. LIDOCAINE, M(HO-), AC. Fumaric acid, monoamide, N-methyl-N-phenyl-, 3-methylphenyl ester. Carbofuran. 2-(3',4'-Dimethoxyphenylethyl)-1,2,3,4-tetrahydroquinoline. 3H-1,4-benzodiazepine, 1,2,4,5-tetrahydro- 4-(p-methoxyphenyl)-1-methyl-. 3'-methoxy,4'-hydroxyphenyl- ethyl)-1,2,3,4-tetrahydromethylquinoline. 2-Acetyl-1,2,3,4,9,13b-hexahydro-2,4a-diaza-tribenzo[a,c,E]cyclohepten-7-ol, acetate (ester). Camazepam. TOCAINIDE, M(HO-), AC. 2-Methyl-1,2,3,4,9,13b-hexahydro-2,4a-diaza-tribenzo[a,c,E]cyclohepten-7-ol, acetate. trans-Anthracene, 1,2-dihydro-1,2-diol, bis-TMS. Eugenol, .beta.-D-glucopyranoside, TFA.

Find more compounds similar to Aminocarb.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.