Chemical Properties of 3-(2-Naphthylthio)propionic acid

InChI

InChI=1S/C13H12O2S/c14-13(15)7-8-16-12-6-5-10-3-1-2-4-11(10)9-12/h1-6,9H,7-8H2,(H,14,15)

InChI Key

XMQJAJQNGNSZFY-UHFFFAOYSA-N

Formula

C13H12O2S

SMILES

O=C(O)CCSc1ccc2ccccc2c1

Molecular Weight¹

232.30

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• T_boil : Normal Boiling Point Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Cheméo can also estimate Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of vaporization at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[459.95; 517.32]	J/mol×K	[761.97; 1012.46]
Cp,gas	459.95	J/mol×K	761.97	Joback Calculated Property
Cp,gas	471.56	J/mol×K	803.72	Joback Calculated Property
Cp,gas	482.22	J/mol×K	845.47	Joback Calculated Property
Cp,gas	492.03	J/mol×K	887.21	Joback Calculated Property
Cp,gas	501.08	J/mol×K	928.96	Joback Calculated Property
Cp,gas	509.48	J/mol×K	970.71	Joback Calculated Property
Cp,gas	517.32	J/mol×K	1012.46	Joback Calculated Property

Similar Compounds

Find more compounds similar to 3-(2-Naphthylthio)propionic acid.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.
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