Chemical Properties of P-phenylazo carbanilic acid, ethyl ester (CAS 6275-71-4)

P-phenylazo carbanilic acid, ethyl ester

InChI
InChI=1S/C15H15N3O2/c1-2-20-15(19)16-12-8-10-14(11-9-12)18-17-13-6-4-3-5-7-13/h3-11H,2H2,1H3,(H,16,19)/b18-17+
InChI Key
MEKVKTVRSAZYFR-ISLYRVAYSA-N
Formula
C15H15N3O2
SMILES
CCOC(=O)Nc1ccc(N=Nc2ccccc2)cc1
Molecular Weight1
269.30
CAS
6275-71-4
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.7930 Relay (1.0) Calculated Property
Δf 172.91 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -14.18 kJ/mol Relay (1.0) Calculated Property
Δvap 105.06 kJ/mol Relay (1.0) Calculated Property
IE 8.07 eV Relay (1.0) Calculated Property
log10WS -4.49 Relay (1.0) Calculated Property
logPoct/wat 4.670 Crippen Calculated Property
McVol 207.770 ml/mol McGowan Calculated Property
Pc 2040.07 kPa Joback Calculated Property
Tboil 654.37 K Relay (1.0) Calculated Property
Tc 931.24 K Relay (1.0) Calculated Property
Tfus 395.35 K Relay (1.0) Calculated Property
Vc 0.749 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

P-phenylazo carbanilic acid, methyl ester. P-phenylazo carbanilic acid, n-propyl ester. Carbamic acid, phenyl-, ethyl ester. P-phenylazo carbanilic acid, n-butyl ester. Carbamic acid, 4-bromophenyl-, ethyl ester. Carbamic acid, (4-nitrophenyl)-, ethyl ester. P-phenylazo carbanilic acid,n-pentyl ester. Carbamic acid, (4-chlorophenyl)-, ethyl ester. Carbamic acid, 4-iodophenyl, ethyl ester. P-phenylazo carbanilic acid, n-hexyl ester. Carbamic acid, (3-chlorophenyl)-, ethyl ester. P-phenylazo carbanilic acid, n-nonyl ester. P-phenylazo carbanilic acid, n-heptyl ester. P-phenylazo carbanilic acid, n-decyl ester. P-phenylazo carbanilic acid, n-octyl ester.

Find more compounds similar to P-phenylazo carbanilic acid, ethyl ester.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.