Chemical Properties of Benzenesulfonyl chloride, 4-chloro-3-nitro- (CAS 97-08-5)

InChI

InChI=1S/C6H3Cl2NO4S/c7-5-2-1-4(14(8,12)13)3-6(5)9(10)11/h1-3H

InChI Key

SEWNAJIUKSTYOP-UHFFFAOYSA-N

Formula

C6H3Cl2NO4S

SMILES

O=[N+]([O-])c1cc(S(=O)(=O)Cl)ccc1Cl

Molecular Weight¹

256.06

CAS

97-08-5

Other Names

• Yellow Sulfon Chloride
• 3-Nitro-4-chlorobenzenesulfonyl chloride
• 4-Chloro-3-nitrobenzenesulfonyl chloride
• 2-Chloro-1-nitrobenzene-5-sulfonyl chloride
• 4-chloro-3-nitrobenzenesulphonyl chloride

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[291.63; 329.19]	J/mol×K	[647.80; 898.69]
Cp,gas	291.63	J/mol×K	647.80	Joback Calculated Property
Cp,gas	299.90	J/mol×K	689.61	Joback Calculated Property
Cp,gas	307.36	J/mol×K	731.43	Joback Calculated Property
Cp,gas	314.01	J/mol×K	773.24	Joback Calculated Property
Cp,gas	319.87	J/mol×K	815.06	Joback Calculated Property
Cp,gas	324.92	J/mol×K	856.87	Joback Calculated Property
Cp,gas	329.19	J/mol×K	898.69	Joback Calculated Property

Similar Compounds

Find more compounds similar to Benzenesulfonyl chloride, 4-chloro-3-nitro-.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.