Chemical Properties of diethyl 4-chlorobenzylphosphonate (CAS 39225-17-7)

diethyl 4-chlorobenzylphosphonate

InChI
InChI=1S/C11H16ClO3P/c1-3-14-16(13,15-4-2)9-10-5-7-11(12)8-6-10/h5-8H,3-4,9H2,1-2H3
InChI Key
BVQPVBZRJSFOEZ-UHFFFAOYSA-N
Formula
C11H16ClO3P
SMILES
CCOP(=O)(Cc1ccc(Cl)cc1)OCC
Molecular Weight1
262.67
CAS
39225-17-7
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.5649 Relay (1.0) Calculated Property
Δf -232.26 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -564.89 kJ/mol Relay (1.0) Calculated Property
Δvap 84.93 kJ/mol Relay (1.0) Calculated Property
IE 8.56 eV Relay (1.0) Calculated Property
log10WS -2.46 Relay (1.0) Calculated Property
logPoct/wat 4.106 Crippen Calculated Property
McVol 192.400 ml/mol McGowan Calculated Property
Pc 2163.96 kPa Relay (1.0-beta) Calculated Property
Tboil 605.05 K Relay (1.0) Calculated Property
Tc 768.88 K Relay (1.0) Calculated Property
Tfus 270.73 K Relay (1.0) Calculated Property
Vc 0.696 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

diethyl (4-methylbenzyl)phosphonate. Phosphonic acid, (phenylmethyl)-, diethyl ester. Diethyl p-aminobenzylphosphonate. Diethyl (4-biphenylylmethyl)phosphonate. Diethyl 2-methylbenzylphosphonate. Dibutyl benzylphosphonate. {P-[bis(2-hydroxyethyl)amino]benzyl}phosphonic acid, diethyl ester. Phosphonic acid, (phenylmethyl)-, dimethyl ester. 2-[4-(diethoxyphosphorylmethyl)phenyl]-1,3-benzothiazole. (p-Chloro-Benzoyl)-phosphonic acid diethyl ester. (o-Methyl-Benzoyl)-phosphonic acid diethyl ester. (p-Methoxy-Benzoyl)-phosphonic acid diethyl ester. Alprenolol, tert-butyldimethylsilyl ether. Miconazole. Avenaciolide, 6-[2-(3-ethoxyphenyl)ethyl].

Find more compounds similar to diethyl 4-chlorobenzylphosphonate.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.