Chemical Properties of Diepicedrene-1-oxide

InChI

InChI=1S/C15H24O/c1-8-5-6-11-14(3,4)10-7-15(8,11)13-12(16-13)9(10)2/h8-13H,5-7H2,1-4H3

InChI Key

HETWPUJFGKDFMN-UHFFFAOYSA-N

Formula

C15H24O

SMILES

CC1C2OC2C23CC1C(C)(C)C2CCC3C

Molecular Weight¹

220.35

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• I_np : Non-polar retention indices.
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Cheméo can also estimate Normal Boiling Point Temperature, Normal melting (fusion) point, Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Enthalpy of vaporization at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[543.44; 664.99]	J/mol×K	[578.51; 799.09]
Cp,gas	543.44	J/mol×K	578.51	Joback Calculated Property
Cp,gas	566.62	J/mol×K	615.27	Joback Calculated Property
Cp,gas	588.22	J/mol×K	652.04	Joback Calculated Property
Cp,gas	608.54	J/mol×K	688.80	Joback Calculated Property
Cp,gas	627.91	J/mol×K	725.56	Joback Calculated Property
Cp,gas	646.62	J/mol×K	762.32	Joback Calculated Property
Cp,gas	664.99	J/mol×K	799.09	Joback Calculated Property

Similar Compounds

Find more compounds similar to Diepicedrene-1-oxide.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.
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