Chemical Properties of Propargyl radical (CAS 2932-78-7)

Propargyl radical

PDF Excel Molecule Calculator
InChI
InChI=1S/C3H3/c1-3-2/h1H,2H2
InChI Key
DITHIFQMPPCBCU-UHFFFAOYSA-N
Formula
C3H3
SMILES
C#C[CH2]
Molecular Weight1
39.06
CAS
2932-78-7
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
PAff 741.00 kJ/mol NIST
BasG 708.50 kJ/mol NIST
Δf 249.83 kJ/mol Joback Calculated Property
Δfgas 339.00 ± 4.00 kJ/mol NIST
Δf(+) ion 1180.00 kJ/mol NIST
Δfus 8.18 kJ/mol Joback Calculated Property
Δvap 21.98 kJ/mol Joback Calculated Property
IE [8.67; 8.68] eV Show Hide
IE 8.67 ± 0.02 eV NIST
IE 8.68 eV NIST
log10WS -0.48 Crippen Calculated Property
logPoct/wat 0.454 Crippen Calculated Property
McVol 42.380 ml/mol McGowan Calculated Property
Pc 5791.74 kPa Joback Calculated Property
Tboil 257.46 K Joback Calculated Property
Tc 424.70 K Joback Calculated Property
Tfus 186.91 K Joback Calculated Property
Vc 0.157 m3/kmol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas [50.12; 69.88] J/mol×K [257.46; 424.70] Show Hide
Cp,gas 50.12 J/mol×K 257.46 Joback Calculated Property
Cp,gas 54.18 J/mol×K 285.33 Joback Calculated Property
Cp,gas 57.90 J/mol×K 313.21 Joback Calculated Property
Cp,gas 61.31 J/mol×K 341.08 Joback Calculated Property
Cp,gas 64.43 J/mol×K 368.95 Joback Calculated Property
Cp,gas 67.28 J/mol×K 396.83 Joback Calculated Property
Cp,gas 69.88 J/mol×K 424.70 Joback Calculated Property

Similar Compounds

Propyne. Propyne-d4. Propyne-3,3,3-d1. Propynylidene. 2-Propynylidyne. 1-Propyne, 3-bromo-. 1-Propyne, 3-iodo-. 1-Propyne, 3-chloro-. Propyne, 3-fluoro-. 2-Propynal. But-2-yn-1-yl radical. 2-Butyne. Butadiynyl. 1,3-Pentadiyne. Butadiyne-d2.

Find more compounds similar to Propargyl radical.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.