Chemical Properties of 2-[2-[2-(2,2,2-Trifluoroacetyl)oxyethoxy]ethoxy]ethyl 2,2,2-trifluoroacetate

InChI

InChI=1S/C10H12F6O6/c11-9(12,13)7(17)21-5-3-19-1-2-20-4-6-22-8(18)10(14,15)16/h1-6H2

InChI Key

AIYYCLMMVJJPJB-UHFFFAOYSA-N

Formula

C10H12F6O6

SMILES

O=C(OCCOCCOCCOC(=O)C(F)(F)F)C(F)(F)F

Molecular Weight¹

342.19

Other Names

• Triethylene glycol, bis(trifluoroacetate)
• 11,11,11-Trifluoro-10-oxo-3,6,9-trioxaundec-1-yl trifluoroacetate

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• I_np : Non-polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[522.27; 580.70]	J/mol×K	[614.78; 772.80]
Cp,gas	522.27	J/mol×K	614.78	Joback Calculated Property
Cp,gas	533.34	J/mol×K	641.12	Joback Calculated Property
Cp,gas	543.87	J/mol×K	667.45	Joback Calculated Property
Cp,gas	553.86	J/mol×K	693.79	Joback Calculated Property
Cp,gas	563.33	J/mol×K	720.13	Joback Calculated Property
Cp,gas	572.27	J/mol×K	746.47	Joback Calculated Property
Cp,gas	580.70	J/mol×K	772.80	Joback Calculated Property

Similar Compounds

Find more compounds similar to 2-[2-[2-(2,2,2-Trifluoroacetyl)oxyethoxy]ethoxy]ethyl 2,2,2-trifluoroacetate.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.