Chemical Properties of 1H-Pyrazole, 3-ethyl-4,5-dihydro-

InChI

InChI=1S/C5H10N2/c1-2-5-3-4-6-7-5/h6H,2-4H2,1H3

InChI Key

WYAQEFBMDQTMID-UHFFFAOYSA-N

Formula

C5H10N2

SMILES

CCC1=NNCC1

Molecular Weight¹

98.15

Other Names

• 3-Ethyl-«DELTA»[2]-pyrazoline
• 3-Ethyl-4,5-dihydro-1H-pyrazole

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Cheméo can also estimate Normal Boiling Point Temperature, Normal melting (fusion) point, Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Enthalpy of vaporization at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[174.68; 243.25]	J/mol×K	[440.34; 665.36]
Cp,gas	174.68	J/mol×K	440.34	Joback Calculated Property
Cp,gas	187.61	J/mol×K	477.84	Joback Calculated Property
Cp,gas	199.94	J/mol×K	515.35	Joback Calculated Property
Cp,gas	211.67	J/mol×K	552.85	Joback Calculated Property
Cp,gas	222.79	J/mol×K	590.35	Joback Calculated Property
Cp,gas	233.32	J/mol×K	627.86	Joback Calculated Property
Cp,gas	243.25	J/mol×K	665.36	Joback Calculated Property

Similar Compounds

Find more compounds similar to 1H-Pyrazole, 3-ethyl-4,5-dihydro-.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.
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