Chemical Properties of cis-Cohumulinic acid, TMS

InChI

InChI=1S/C23H44O4Si3/c1-16(2)14-15-18-21(25-28(5,6)7)19(20(24)17(3)4)23(27-30(11,12)13)22(18)26-29(8,9)10/h14,17,22H,15H2,1-13H3

InChI Key

FBRQFRXILTUOPG-UHFFFAOYSA-N

Formula

C23H44O4Si3

SMILES

CC(C)=CCC1=C(O[Si](C)(C)C)C(C(=O)C(C)C)=C(O[Si](C)(C)C)C1O[Si](C)(C)C

Molecular Weight¹

468.85

• ω : Acentric Factor.
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• I_np : Non-polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ω	0.6915		Relay (1.0) Calculated Property
ΔfG°	-238.34	kJ/mol	Relay (1.0-beta) Calculated Property
ΔfH°gas	-1053.16	kJ/mol	Relay (1.0) Calculated Property
ΔvapH°	75.33	kJ/mol	Relay (1.0) Calculated Property
IE	8.26	eV	Relay (1.0) Calculated Property
log10WS	-4.67		Relay (1.0) Calculated Property
logPoct/wat	7.013		Crippen Calculated Property
Inp	[2118.00; 2184.00]
Inp	2142.00		NIST
Inp	2183.00		NIST
Inp	2152.00		NIST
Inp	2184.00		NIST
Inp	2118.00		NIST
Inp	2125.00		NIST
Tboil	584.03	K	Relay (1.0) Calculated Property
Tc	797.83	K	Relay (1.0) Calculated Property
Tfus	324.12	K	Relay (1.0) Calculated Property
Vc	1.511	m3/kmol	Relay (1.0) Calculated Property

Similar Compounds

Find more compounds similar to cis-Cohumulinic acid, TMS.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.