Chemical Properties of (Dimethylamino)ethyl methacrylate (CAS 2867-47-2)

(Dimethylamino)ethyl methacrylate

PDF Excel Molecule Calculator
InChI
InChI=1S/C8H15NO2/c1-7(2)8(10)11-6-5-9(3)4/h1,5-6H2,2-4H3
InChI Key
JKNCOURZONDCGV-UHFFFAOYSA-N
Formula
C8H15NO2
SMILES
C=C(C)C(=O)OCCN(C)C
Molecular Weight1
157.21
CAS
2867-47-2
Other Names
  • 2-(N,N-Dimethylamino)ethyl methacrylate
  • 2-(dimethylamino)ethyl methacrylate
  • 2-(dimethylamino)ethyl methylpropenoate
  • 2-Dimethylaminoethylester kyseliny methakrylove
  • 2-Propenoic acid, 2-methyl-, 2-(dimethylamino)ethyl ester
  • 2-methyl-2-propenoic acid 2-(dimethylamino)ethyl ester
  • Ageflex FM-1
  • DMAEMA
  • Ethanol, 2-(dimethylamino)-, methacrylate
  • N,N-(Dimethylamino)ethyl methacrylate
  • N,N-Dimethylethanolamine methacrylate
  • NSC 20959
  • UN 2522
  • USAF RH-3
  • methacrylic acid, 2-(dimethylamino)ethyl ester
  • methylpropenoic acid, 2-(dimethylamino)ethyl ester
  • «beta»-(Dimethylamino)ethyl methacrylate
  • «beta»-(N,N-Dimethylamino)ethyl methacrylate
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
Δf -27.37 kJ/mol Joback Calculated Property
Δfgas -270.08 kJ/mol Joback Calculated Property
Δfus 19.69 kJ/mol Joback Calculated Property
Δvap 44.01 kJ/mol Joback Calculated Property
log10WS -0.46 Crippen Calculated Property
logPoct/wat 0.667 Crippen Calculated Property
McVol 136.700 ml/mol McGowan Calculated Property
Pc 2784.72 kPa Joback Calculated Property
Tboil 460.20 K NIST
Tc 647.71 K Joback Calculated Property
Tfus 237.70 ± 0.20 K NIST
Vc 0.507 m3/kmol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas [294.36; 362.89] J/mol×K [467.73; 647.71] Show Hide
Cp,gas 294.36 J/mol×K 467.73 Joback Calculated Property
Cp,gas 307.11 J/mol×K 497.73 Joback Calculated Property
Cp,gas 319.31 J/mol×K 527.72 Joback Calculated Property
Cp,gas 330.98 J/mol×K 557.72 Joback Calculated Property
Cp,gas 342.12 J/mol×K 587.72 Joback Calculated Property
Cp,gas 352.76 J/mol×K 617.71 Joback Calculated Property
Cp,gas 362.89 J/mol×K 647.71 Joback Calculated Property
ΔfusH [16.85; 16.85] kJ/mol [237.70; 237.70] Show Hide
ΔfusH 16.85 kJ/mol 237.70 NIST
ΔfusH 16.85 kJ/mol 237.70 NIST
ΔvapH 48.80 kJ/mol 416.00 NIST
ΔfusS 70.90 J/mol×K 237.70 NIST

Datasets

Mass density, kg/m3

Fixed Measured
Temperature, K - Liquid Pressure, kPa - Liquid Mass density, kg/m3 - Liquid
293.15 100.00 933.13
293.15 5000.00 936.87
293.15 10000.00 940.43
293.15 15000.00 943.83
293.15 20000.00 947.11
293.15 25000.00 950.3
293.15 30000.00 953.43
293.15 35000.00 956.52
303.15 100.00 923.03
303.15 5000.00 926.88
303.15 10000.00 930.61
303.15 15000.00 934.24
303.15 20000.00 937.79
303.15 25000.00 941.28
303.15 30000.00 944.74
303.15 35000.00 948.19
313.15 100.00 914.01
313.15 5000.00 917.99
313.15 10000.00 921.97
313.15 15000.00 925.87
313.15 20000.00 929.71
313.15 25000.00 933.48
313.15 30000.00 937.2
313.15 35000.00 940.87
Reference

Similar Compounds

2-Propenoic acid, 2-methyl-, 2-(diethylamino)ethyl ester. 2-Propenoic acid, 2-(dimethylamino)ethyl ester. Bis-(beta-dimethylaminoethyl)succinate. 2-(tert-Butylamino)ethyl methacrylate. Acetic acid, 2-(dimethylamino)ethyl ester. Pentadecanoic acid, 2-(dimethylamino)ethyl ester. Allyl-2-(n,n-dimethylamino)ethyl ether. Methacrylic acid, ethyl ester. 2-Propenoic acid, 2-methyl-, 2-chloroethyl ester. 2-Propenoic acid, 2-methyl-, propyl ester. Succinic acid, phenyl 2-(dimethylamino)ethyl ester. 2-Morpholinone, 4-methyl-. 2-Hydroxyethyl methacrylate. Methacrylic acid, 2-hydroxyethyl ester. 2-Propenoic acid, 2-methyl-, 1,2-ethanediyl ester.

Find more compounds similar to (Dimethylamino)ethyl methacrylate.

Mixtures

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.