Chemical Properties of 2-(O-phenylphenoxy) pyrazine (CAS 116435-19-9)

2-(O-phenylphenoxy) pyrazine

PDF Excel Molecule Calculator
InChI
InChI=1S/C16H12N2O/c1-2-6-13(7-3-1)14-8-4-5-9-15(14)19-16-12-17-10-11-18-16/h1-12H
InChI Key
CHFDNBAZVGQWTL-UHFFFAOYSA-N
Formula
C16H12N2O
SMILES
c1ccc(-c2ccccc2Oc2cnccn2)cc1
Molecular Weight1
248.28
CAS
116435-19-9
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.5646 Relay (... Calculated Property
ΔfG° 342.65 kJ/mol Relay (... Calculated Property ⚠️
ΔfH°gas 252.57 kJ/mol Relay (... Calculated Property
ΔvapH° 100.49 kJ/mol Relay (... Calculated Property
IE 8.23 eV Relay (... Calculated Property
log10WS -4.05 Relay (... Calculated Property
logPoct/wat 3.936 Crippen Calculated Property
McVol 190.850 ml/mol McGowan Calculated Property
Pc 3944.81 kPa Relay (... Calculated Property ⚠️
Tboil 634.16 K Relay (... Calculated Property
Tc 955.97 K Relay (... Calculated Property
Tfus 357.87 K Relay (... Calculated Property
Vc 0.704 m3/kmol Relay (... Calculated Property

Similar Compounds

2-(O-phenylphenoxy)-3-methyl pyrazine. 2-(P-phenylphenoxy) pyrazine. 2-(O-phenylphenoxy)-3,6-dimethyl pyrazine. 1,1'-Biphenyl, 2-phenoxy-. 2-(P-phenylphenoxy)-3-methyl pyrazine. Benzo[kl]xanthene. 2-(P-phenylphenoxy)-3-(5-nonyl) pyrazine. 3-(P-phenylphenoxy)-2,5-dimethyl pyrazine. 2-Phenoxy-3-(p-phenylbenzyl) pyrazine. 11-Dehydroestrone (enol), TMS. Carteolol, PFB-TMS. 1-Tetrahydrocannabinol, 7-hydroxy, TMS. 4-(ethylamino)-2-(3-methoxypropyl)-1,1-dioxo-3,4-dihydrothieno[3,2-e]thiazine-6-sulfonamide. 1-Tetrahydrocannabinol, 7-hydroxy, TBDMS. RTI 23.

Find more compounds similar to 2-(O-phenylphenoxy) pyrazine.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.