Chemical Properties of Salicylidene aniline (CAS 779-84-0)

Salicylidene aniline

PDF Excel Molecule Calculator
InChI
InChI=1S/C13H11NO/c15-13-9-5-4-6-11(13)10-14-12-7-2-1-3-8-12/h1-10,15H
InChI Key
QIYHCQVVYSSDTI-UHFFFAOYSA-N
Formula
C13H11NO
SMILES
Oc1ccccc1C=Nc1ccccc1
Molecular Weight1
197.23
CAS
779-84-0
Other Names
  • «alpha»-(Phenylimino)-ortho-cresol
  • o-Hydroxy benzylidene aniline
  • N-Salicylideneaniline
  • Phenol, 2-((phenylimino)methyl)-
  • N-(2-Hydroxybenzylidene)aniline
  • O-Cresol, «alpha»-phenyl imino-
  • 2-Hydroxybenzaldehyde N-phenylimine
  • O-cresol, alpha-phenyl imino-
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
Δfgas 66.32 kJ/mol Joback Calculated Property
Δvap 65.41 kJ/mol Joback Calculated Property
log10WS -2.89 Crippen Calculated Property
logPoct/wat 3.143 Crippen Calculated Property
McVol 158.060 ml/mol McGowan Calculated Property
Pc 3228.31 kPa Joback Calculated Property
Tboil 707.50 K Joback Calculated Property
Tc 976.19 K Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
ΔsubH [115.90; 129.90] kJ/mol [306.50; 378.00] Show Hide
ΔsubH 115.90 kJ/mol 306.50 NIST
ΔsubH 129.90 kJ/mol 378.00 NIST

Similar Compounds

«alpha»-(4-Bromophenylimino)-ortho-cresol. 2-(2-Hydroxybenzylideneamino)phenol. Salicylidene o-chloroaniline. Phenol, 2-[(phenylimino)methyl]-, N-oxide. 5-Chlorosalicylidene aniline. 4'-(2-Hydroxybenzylideneamino)acetophenone. Benzenamine, N-[(2-methoxyphenyl)methylene]-. N-Salicylidene-m-aminobenzoic acid. 4-Hydroxybenzalaniline. Dibenz[b,f]][1,4]oxazepine. Phenol, 4-[[(4-methoxyphenyl)methylene]amino]-. Salicylidene 2-aminopyridine. Benzylidene-(3-methoxyphenyl)-amine. N-(4-Methoxybenzylidene)aniline. Benzenamine, 4-methoxy-N-(phenylmethylene)-.

Find more compounds similar to Salicylidene aniline.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.