Chemical Properties of Trifluoroacetamide, n-methyl-n-(2-methylphenyl)-

InChI

InChI=1S/C10H10F3NO/c1-7-5-3-4-6-8(7)14(2)9(15)10(11,12)13/h3-6H,1-2H3

InChI Key

YEXXRAVVOQDXOJ-UHFFFAOYSA-N

Formula

C10H10F3NO

SMILES

Cc1ccccc1N(C)C(=O)C(F)(F)F

Molecular Weight¹

217.19

Other Names

• N,2-Dimethylaniline, TFA

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Cheméo can also estimate Critical Volume, Enthalpy of formation at standard conditions, Enthalpy of vaporization at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[338.28; 405.42]	J/mol×K	[520.75; 715.31]
Cp,gas	338.28	J/mol×K	520.75	Joback Calculated Property
Cp,gas	351.55	J/mol×K	553.18	Joback Calculated Property
Cp,gas	363.93	J/mol×K	585.60	Joback Calculated Property
Cp,gas	375.46	J/mol×K	618.03	Joback Calculated Property
Cp,gas	386.19	J/mol×K	650.46	Joback Calculated Property
Cp,gas	396.16	J/mol×K	682.89	Joback Calculated Property
Cp,gas	405.42	J/mol×K	715.31	Joback Calculated Property

Similar Compounds

Find more compounds similar to Trifluoroacetamide, n-methyl-n-(2-methylphenyl)-.

Sources

• Cheméo Relay (1.0)
• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.