| Property | Value | Unit | Source |
|---|---|---|---|
| ω | 0.3500 | KDB | |
| PAff | 825.80 | kJ/mol | NIST |
| BasG | 794.80 | kJ/mol | NIST |
| ΔcH°liquid | -2069.40 ± 0.67 | kJ/mol | NIST |
| ΔfG° | -163.28 | kJ/mol | Joback Calculated Property |
| ΔfH°gas | -333.00 | kJ/mol | NIST |
| ΔfH°liquid | -362.20 | kJ/mol | NIST |
| ΔfusH° | 7.62 | kJ/mol | Joback Calculated Property |
| ΔvapH° | [29.20; 29.20] | kJ/mol |
|
| ΔvapH° | 29.20 | kJ/mol | NIST |
| ΔvapH° | 29.20 | kJ/mol | NIST |
| IE | [9.90; 10.74] | eV |
|
| IE | 9.90 | eV | NIST |
| IE | 10.74 | eV | NIST |
| IE | 10.72 | eV | NIST |
| log10WS | [-0.22; -0.22] |
|
|
| log10WS | -0.22 | Aq. Solubility Prediction | |
| log10WS | -0.22 | Estimated Solubility | |
| logPoct/wat | 0.345 | Crippen Calculated Property | |
| McVol | 70.360 | ml/mol | McGowan Calculated Property |
| NFPA Fire | 3 | KDB | |
| NFPA Health | 2 | KDB | |
| NFPA Safety | 2 | KDB | |
| Pc | 4300.00 | kPa | KDB |
| Inp | [566.00; 625.00] |
|
|
| Inp | 597.00 | NIST | |
| Inp | 598.00 | NIST | |
| Inp | 602.00 | NIST | |
| Inp | 595.00 | NIST | |
| Inp | 568.00 | NIST | |
| Inp | 574.00 | NIST | |
| Inp | 603.00 | NIST | |
| Inp | 569.00 | NIST | |
| Inp | 569.00 | NIST | |
| Inp | 625.00 | NIST | |
| Inp | 591.00 | NIST | |
| Inp | 607.00 | NIST | |
| Inp | 599.00 | NIST | |
| Inp | 566.00 | NIST | |
| Inp | 607.00 | NIST | |
| Inp | 625.00 | NIST | |
| Inp | 625.00 | NIST | |
| I | [937.00; 941.00] |
|
|
| I | 940.00 | NIST | |
| I | 941.00 | NIST | |
| I | 937.00 | NIST | |
| I | 938.00 | NIST | |
| I | 938.00 | NIST | |
| Tboil | [353.00; 354.10] | K |
|
| Tboil | 353.50 | K | KDB |
| Tboil | 353.70 | K | NIST |
| Tboil | 353.00 | K | NIST |
| Tboil | 354.10 ± 0.60 | K | NIST |
| Tboil | 353.00 ± 2.00 | K | NIST |
| Tc | 536.00 | K | KDB |
| Tfus | [196.70; 197.77] | K |
|
| Tfus | 196.70 | K | KDB |
| Tfus | 197.77 | K | Aq. Solubility Prediction |
| Tfus | 197.50 | K | NIST |
| Tfus | 197.50 ± 0.20 | K | NIST |
| Vc | 0.265 | m3/kmol | KDB |
| Zc | 0.2556890 | KDB |
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| Pvap | [1.33; 202.67] | kPa | [259.45; 376.82] |
The Yaws Handbook of Vapor Pressure
|
| Equation | ln(Pvp) = A + B/(T + C) | |||
| Coefficient A | 1.47471e+01 | |||
| Coefficient B | -3.18738e+03 | |||
| Coefficient C | -3.90130e+01 | |||
| Temperature range, min. | 259.45 | |||
| Temperature range, max. | 376.82 | |||
| Pvap | 1.33 | kPa | 259.45 | Calculated Property |
| Pvap | 2.99 | kPa | 272.49 | Calculated Property |
| Pvap | 6.16 | kPa | 285.53 | Calculated Property |
| Pvap | 11.79 | kPa | 298.57 | Calculated Property |
| Pvap | 21.21 | kPa | 311.61 | Calculated Property |
| Pvap | 36.18 | kPa | 324.66 | Calculated Property |
| Pvap | 58.89 | kPa | 337.70 | Calculated Property |
| Pvap | 92.03 | kPa | 350.74 | Calculated Property |
| Pvap | 138.75 | kPa | 363.78 | Calculated Property |
| Pvap | 202.67 | kPa | 376.82 | Calculated Property |
| Pvap | [4.11e-03; 4206.00] | kPa | [196.32; 536.00] |
KDB Vapor Pressure Data
|
| Equation | ln(Pvp) = A + B/T + C*ln(T) + D*T^2 | |||
| Coefficient A | 6.86079e+01 | |||
| Coefficient B | -6.30414e+03 | |||
| Coefficient C | -7.99764e+00 | |||
| Coefficient D | 6.11250e-06 | |||
| Temperature range, min. | 196.32 | |||
| Temperature range, max. | 536.00 | |||
| Pvap | 4.11e-03 | kPa | 196.32 | Calculated Property |
| Pvap | 0.20 | kPa | 234.06 | Calculated Property |
| Pvap | 2.82 | kPa | 271.80 | Calculated Property |
| Pvap | 19.31 | kPa | 309.55 | Calculated Property |
| Pvap | 81.88 | kPa | 347.29 | Calculated Property |
| Pvap | 251.75 | kPa | 385.03 | Calculated Property |
| Pvap | 619.30 | kPa | 422.77 | Calculated Property |
| Pvap | 1300.58 | kPa | 460.52 | Calculated Property |
| Pvap | 2437.46 | kPa | 498.26 | Calculated Property |
| Pvap | 4206.00 | kPa | 536.00 | Calculated Property |
Find more compounds similar to 2-Propenoic acid, methyl ester.
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.