Chemical Properties of Phenol, 2-(1-methylpropyl)- (CAS 89-72-5)

Phenol, 2-(1-methylpropyl)-

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C10H14O/c1-3-8(2)9-6-4-5-7-10(9)11/h4-8,11H,3H2,1-2H3
InChI Key
NGFPWHGISWUQOI-UHFFFAOYSA-N
Formula
C10H14O
SMILES
CCC(C)c1ccccc1O
Molecular Weight1
150.22
CAS
89-72-5
Other Names
  • 2-(1-Methylpropyl)phenol
  • 2-sec-Butylphenol
  • 2-sec.Butylfenol
  • Phenol, o-sec-butyl-
  • o-sec-Butylphenol
Sources

Physical Properties

Property Value Unit Source
Δf -11.33 kJ/mol Joback Calculated Property
Δfgas -191.40 kJ/mol NIST
Δfliquid -251.30 kJ/mol NIST
Δfus 17.96 kJ/mol Joback Calculated Property
Δvap 59.90 kJ/mol NIST
logPoct/wat 2.91 Crippen Calculated Property
Pc 3501.28 kPa Joback Calculated Property
Tboil [496.15; 503.65] K Show Hide
Tboil 500.20 K NIST
Tboil 496.15 ± 3.00 K NIST
Tboil 500.65 ± 3.00 K NIST
Tboil 503.65 ± 4.00 K NIST
Tboil 500.65 ± 3.00 K NIST
Tboil 500.15 ± 3.00 K NIST
Tc 758.39 K Joback Calculated Property
Tfus 291.15 ± 3.00 K NIST
Vc 0.45 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 311.88 J/mol×K 535.06 Joback Calculated Property
η 0.00 Pa×s 535.06 Joback Calculated Property
ΔvapH 52.10 kJ/mol 482.0 NIST

Molecular Descriptors

Joback and Reid Groups
>CH- 1
=CH- (ring) 4
=C< (ring) 2
-CH2- 1
-CH3 2
-OH (phenol) 1

Similar Compounds

O-sec-amylphenol. Phenol, 2-(1,1-dimethylpropyl)-. 2-(3-Hexyl)phenol. Phenol, 2-cyclopentyl-. Phenol, 2-cyclohexyl-. Phenol, 2,6-bis(1-methylpropyl)-. Phenol, 2,5-bis(1-methylpropyl)-. o-(sec-Butyl)anisole. Phenol, 2-(1-methylethyl)-. Phenol, 2-propyl-. Phenol, 2,4-bis(1-methylpropyl)-. 4-tert-butyl-2-sec-butylphenol. Phenol, 2-butyl-. Phenol, 2-(2-methylpropyl)-. Phenol, 2-(1,1-dimethylethyl)-.

Find more compounds similar to Phenol, 2-(1-methylpropyl)-.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.