Chemical Properties of Menthyl formate

InChI

InChI=1S/C11H20O2/c1-8(2)10-5-4-9(3)6-11(10)13-7-12/h7-11H,4-6H2,1-3H3/t9-,10+,11-/m0/s1

InChI Key

XEYZAKCJAFSLGZ-OUAUKWLOSA-N

Formula

C11H20O2

SMILES

CC(C)[C@H]1CC[C@H](C)C[C@@H]1OC=O

Molecular Weight¹

184.28

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• η : Dynamic viscosity (Pa×s).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_vap : Vapor pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Cheméo can also estimate Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Correlations

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[215.75; 577.74]	J/mol×K	[273.00; 1000.00]	Joback Predicted correlation
Equation			Y = A + B·T + C·T² + D·T³ + E·T⁴ Y is Cp,gas in J/mol×K, T in K
Coefficient A			-5.75200e+01
Coefficient B			1.17216e+00
Coefficient C			-6.60800e-04
Coefficient D			1.23900e-07
Coefficient E			0.00000e+00
Temperature range, min.			273.00
Temperature range, max.			1000.00
Cp,gas	215.75	J/mol×K	273.00	Calculated Property
Cp,gas	279.95	J/mol×K	353.78	Calculated Property
Cp,gas	337.23	J/mol×K	434.56	Calculated Property
Cp,gas	388.00	J/mol×K	515.33	Calculated Property
Cp,gas	432.65	J/mol×K	596.11	Calculated Property
Cp,gas	471.56	J/mol×K	676.89	Calculated Property
Cp,gas	505.14	J/mol×K	757.67	Calculated Property
Cp,gas	533.76	J/mol×K	838.44	Calculated Property
Cp,gas	557.83	J/mol×K	919.22	Calculated Property
Cp,gas	577.74	J/mol×K	1000.00	Calculated Property

Property	Value	Unit	Temperature (K)	Source
η	[0.0028449; 0.0004629]	Pa×s	[256.33; 503.28]	Joback Predicted correlation
Equation			Y = exp(A + B/T + C·ln(T) + D·T^E) Y is η in Pa×s, T in K
Coefficient A			-9.56255e+00
Coefficient B			9.48500e+02
Coefficient C			0.00000e+00
Coefficient D			0.00000e+00
Coefficient E			0.00000e+00
Temperature range, min.			256.33
Temperature range, max.			503.28
η	0.0028449	Pa×s	256.33	Calculated Property
η	0.0019892	Pa×s	283.77	Calculated Property
η	0.0014814	Pa×s	311.21	Calculated Property
η	0.0011573	Pa×s	338.65	Calculated Property
η	0.0009381	Pa×s	366.09	Calculated Property
η	0.0007831	Pa×s	393.53	Calculated Property
η	0.0006692	Pa×s	420.96	Calculated Property
η	0.0005830	Pa×s	448.40	Calculated Property
η	0.0005161	Pa×s	475.84	Calculated Property
η	0.0004629	Pa×s	503.28	Calculated Property

Property	Value	Unit	Temperature (K)	Source
Pvap	[0.13; 100.63]	kPa	[320.40; 492.00]	NIST
Equation			ln(Y) = A + B/(T + C) Y is Pvap in kPa, T in K
Coefficient A			1.57585e+01
Coefficient B			-5.13201e+03
Coefficient C			-3.16070e+01
Reference			Stull, 1947
Temperature range, min.			320.40
Temperature range, max.			492.00
Pvap	0.13	kPa	320.40	Calculated Property
Pvap	0.40	kPa	339.47	Calculated Property
Pvap	1.06	kPa	358.53	Calculated Property
Pvap	2.52	kPa	377.60	Calculated Property
Pvap	5.48	kPa	396.67	Calculated Property
Pvap	11.00	kPa	415.73	Calculated Property
Pvap	20.70	kPa	434.80	Calculated Property
Pvap	36.78	kPa	453.87	Calculated Property
Pvap	62.17	kPa	472.93	Calculated Property
Pvap	100.63	kPa	492.00	Calculated Property

Similar Compounds

Find more compounds similar to Menthyl formate.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.
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