Chemical Properties of 2-Amino-6-fluorobenzylamine

InChI

InChI=1S/C7H9FN2/c8-6-2-1-3-7(10)5(6)4-9/h1-3H,4,9-10H2

InChI Key

KBIXYFABFIYSAU-UHFFFAOYSA-N

Formula

C7H9FN2

SMILES

NCc1c(N)cccc1F

Molecular Weight¹

140.16

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• T_boil : Normal Boiling Point Temperature (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Cheméo can also estimate Normal melting (fusion) point, Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[245.63; 299.52]	J/mol×K	[540.53; 768.19]
Cp,gas	245.63	J/mol×K	540.53	Joback Calculated Property
Cp,gas	256.16	J/mol×K	578.47	Joback Calculated Property
Cp,gas	266.04	J/mol×K	616.42	Joback Calculated Property
Cp,gas	275.29	J/mol×K	654.36	Joback Calculated Property
Cp,gas	283.93	J/mol×K	692.30	Joback Calculated Property
Cp,gas	292.00	J/mol×K	730.25	Joback Calculated Property
Cp,gas	299.52	J/mol×K	768.19	Joback Calculated Property

Similar Compounds

Find more compounds similar to 2-Amino-6-fluorobenzylamine.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.