Chemical Properties of Diisopropyl-(2-methoxy-ethyl)-amine

InChI

InChI=1S/C9H21NO/c1-8(2)10(9(3)4)6-7-11-5/h8-9H,6-7H2,1-5H3

InChI Key

WAFKWLVWZORWPS-UHFFFAOYSA-N

Formula

C9H21NO

SMILES

COCCN(C(C)C)C(C)C

Molecular Weight¹

159.27

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• I_np : Non-polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Cheméo can also estimate Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[330.56; 414.99]	J/mol×K	[439.50; 608.62]
Cp,gas	330.56	J/mol×K	439.50	Joback Calculated Property
Cp,gas	346.05	J/mol×K	467.69	Joback Calculated Property
Cp,gas	360.95	J/mol×K	495.87	Joback Calculated Property
Cp,gas	375.29	J/mol×K	524.06	Joback Calculated Property
Cp,gas	389.07	J/mol×K	552.25	Joback Calculated Property
Cp,gas	402.30	J/mol×K	580.43	Joback Calculated Property
Cp,gas	414.99	J/mol×K	608.62	Joback Calculated Property

Similar Compounds

Find more compounds similar to Diisopropyl-(2-methoxy-ethyl)-amine.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.
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