Chemical Properties of 2-[(o-nitrophenyl)azo]-p-cresol (CAS 1435-71-8)

2-[(o-nitrophenyl)azo]-p-cresol

PDF Excel Molecule Calculator
InChI
InChI=1S/C13H11N3O3/c1-9-6-7-13(17)11(8-9)15-14-10-4-2-3-5-12(10)16(18)19/h2-8,17H,1H3
InChI Key
DRPPFIRCBMBJCM-UHFFFAOYSA-N
Formula
C13H11N3O3
SMILES
Cc1ccc(O)c(N=Nc2ccccc2[N+](=O)[O-])c1
Molecular Weight1
257.24
CAS
1435-71-8
Other Names
  • Phenol, 4-methyl-2-[(2-nitrophenyl)azo]-
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
Δcsolid [-6886.40; -6886.40] kJ/mol Show Hide
Δcsolid -6886.40 ± 6.00 kJ/mol NIST
Δcsolid -6886.40 ± 6.00 kJ/mol NIST
Δfgas -2.38 kJ/mol Joback Calculated Property
Δfsolid [198.70; 198.70] kJ/mol Show Hide
Δfsolid 198.70 ± 6.10 kJ/mol NIST
Δfsolid 198.70 ± 6.10 kJ/mol NIST
Δvap 86.68 kJ/mol Joback Calculated Property
log10WS -4.19 Crippen Calculated Property
logPoct/wat 4.024 Crippen Calculated Property
McVol 185.460 ml/mol McGowan Calculated Property
Pc 2670.78 kPa Joback Calculated Property
Tboil 941.82 K Joback Calculated Property
Tc 1226.24 K Joback Calculated Property

Similar Compounds

2-Naphthalenol, 1-[(4-methyl-2-nitrophenyl)azo]-. 2-Hydroxy-5-methylazobenzene. Disperse yellow 3. 2-(Thiazolylazo)-p-cresol. 2-Naphthalenol, 1-[[2-methyl-4-[(2-methylphenyl)azo]phenyl]azo]-. Benzoic acid, p-[(6-hydroxy-3,4-xylyl)azo]-. 2-Naphthalenol, 1-[(2,4-dimethylphenyl)azo]-. Phenol, 4-methyl-2-nitro-. 4-Hydroxy-3-nitrophenylacetic acid. 4-(M-nitrophenylazo)resorcinol. Nomifemsine M(HO), diacetylated, isomer # 2. Estra-1,3,5(10),6-tetraene-3,17-diol, (17«beta»)-. 4-Hydroxy-3-nitrobenzyl alcohol. bromadiolone. hydrocinchonine.

Find more compounds similar to 2-[(o-nitrophenyl)azo]-p-cresol.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.