Chemical Properties of 5-Hepten-1-ol, 2,6-dimethyl-

InChI

InChI=1S/C9H18O/c1-8(2)5-4-6-9(3)7-10/h5,9-10H,4,6-7H2,1-3H3

InChI Key

WFZFXUZFKAOTRR-UHFFFAOYSA-N

Formula

C9H18O

SMILES

CC(C)=CCCC(C)CO

Molecular Weight¹

142.24

Other Names

• 2,6-Dimethylhept-5-en-1-ol
• 2,6-dimethyl-5-hepten-1-ol
• Melonol

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Cheméo can also estimate Critical Volume, Enthalpy of formation at standard conditions, Standard Gibbs free energy of formation, Acentric Factor for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[317.19; 384.52]	J/mol×K	[501.10; 672.83]
Cp,gas	317.19	J/mol×K	501.10	Joback Calculated Property
Cp,gas	329.73	J/mol×K	529.72	Joback Calculated Property
Cp,gas	341.72	J/mol×K	558.34	Joback Calculated Property
Cp,gas	353.17	J/mol×K	586.96	Joback Calculated Property
Cp,gas	364.10	J/mol×K	615.58	Joback Calculated Property
Cp,gas	374.54	J/mol×K	644.21	Joback Calculated Property
Cp,gas	384.52	J/mol×K	672.83	Joback Calculated Property

Similar Compounds

Find more compounds similar to 5-Hepten-1-ol, 2,6-dimethyl-.

Sources

• Cheméo Relay (1.0)
• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.