Chemical Properties of 3«beta»-Propanyloxylupanine

3«beta»-Propanyloxylupanine

InChI
InChI=1S/C18H28N2O3/c1-2-17(22)23-15-6-7-16(21)20-11-12-9-13(18(15)20)10-19-8-4-3-5-14(12)19/h12-15,18H,2-11H2,1H3/t12?,13?,14?,15-,18?/m1/s1
InChI Key
ORQVQUZMVCLDKD-GNFNDJEDSA-N
Formula
C18H28N2O3
SMILES
CCC(=O)OC1CCC(=O)N2CC3CC(CN4CCCCC34)C12
Molecular Weight1
320.43
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.6467 Relay (1.0) Calculated Property
Δf -81.14 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -629.84 kJ/mol Relay (1.0) Calculated Property
Δvap 112.00 kJ/mol Relay (1.0) Calculated Property
IE 7.58 eV Relay (1.0) Calculated Property
log10WS -1.75 Relay (1.0) Calculated Property
logPoct/wat 1.803 Crippen Calculated Property
McVol 250.010 ml/mol McGowan Calculated Property
Pc 1081.70 kPa Relay (1.0-beta) Calculated Property
Inp [2590.00; 2590.00]   Show Hide
Inp 2590.00 NIST
Inp 2590.00 NIST
Tboil 668.97 K Relay (1.0) Calculated Property
Tc 946.64 K Relay (1.0) Calculated Property
Tfus 430.08 K Relay (1.0) Calculated Property
Vc 0.925 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

3«beta»-Tigloyloxylupanine. 3«beta»-Angeloyloxylupanine. 13«alpha»-Valeroyloxylupanine. 13«alpha»-Propanyloxylupanine. 13«alpha»-Acetyloxylupanine. 13«alpha»-Isobutyryloxylupanine. 13«alpha»-cis-Cinnamoyloxylupanine. 13«alpha»-trans-Cinnamoyloxylupanine. 13-Angeloyloxy-17-oxolupanine. 13-cis-Cinnamoyloxy-17-oxolupanine. 13-Cis-cinnamoyloxylupanine. 13-trans-Cinnamoyloxylupanine. 13-cis-Cinnamoyloxylupanine. 13-Trans-cinnamoyloxylupanine. 13«alpha»-Angelolyoxylupanine.

Find more compounds similar to 3«beta»-Propanyloxylupanine.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.