Chemical Properties of 2(1H)-Quinolinone (CAS 493-62-9)

2(1H)-Quinolinone

InChI
InChI=1S/C9H7NO/c11-9-6-5-7-3-1-2-4-8(7)10-9/h1-6H,(H,10,11)
InChI Key
LISFMEBWQUVKPJ-UHFFFAOYSA-N
Formula
C9H7NO
SMILES
O=c1ccc2ccccc2[nH]1
Molecular Weight1
145.16
CAS
493-62-9
Other Names
  • Carbostyril
  • «alpha»-Hydroxyquinoline
  • «alpha»-Quinolone
  • o-Aminocinnamic acid lactam
  • 2(1H)-Quinolone
  • 2-Hydroxyquinoline
  • 2-Quinolinol
  • 1H-Quinolin-2-one
  • 2-Quinolinone
  • 2-Quinolone
  • NSC 156783
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.4816 Relay (1.0) Calculated Property
Δf 93.44 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -2.54 kJ/mol Relay (1.0) Calculated Property
Δvap 98.47 kJ/mol Relay (1.0) Calculated Property
IE 8.17 eV Relay (1.0) Calculated Property
log10WS -1.67 Relay (1.0) Calculated Property
logPoct/wat 1.046 Crippen Calculated Property
McVol 110.300 ml/mol McGowan Calculated Property
Pc 5081.27 kPa Relay (1.0-beta) Calculated Property
Inp [293.97; 1752.00]   Show Hide
Inp 1752.00 NIST
Inp 293.97 NIST
Tboil 604.46 K Relay (1.0) Calculated Property
Tc 857.92 K Relay (1.0) Calculated Property
Tfus 448.03 K Relay (1.0) Calculated Property
Vc 0.403 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

2(1H)-Quinolinone. 6(5H)-Phenanthridinone. Carbazole. Benzo(b)carbazole. Anthra[2,3-b]carbazole. 5H-Naphtho[2,3-b]carbazole. 2,4-Quinolinediol. 7H-Benzo[c]carbazole. Anthra[2,3-c]carbazole. 5H-Naphtho[2,3-c]carbazole. 2(1H)-Quinolinone, 4-methyl-. 11H-Benzo[a]carbazole. 2,4-Quinolinediol, 4-sodium salt- (primarily keto form). Dibenzo(b,def)carbazole. 7H-Dibenzo(a,g)carbazole.

Find more compounds similar to 2(1H)-Quinolinone.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.