Chemical Properties of 17-OH-16«beta»,17-H2 GA53 methyl ester TMS ether

17-OH-16«beta»,17-H2 GA53 methyl ester TMS ether

PDF Excel Molecule Calculator
InChI
InChI=1S/C28H50O6Si2/c1-25-13-11-14-26(2,24(30)32-4)22(25)21(23(29)31-3)27-16-19(17-33-35(5,6)7)28(18-27,15-12-20(25)27)34-36(8,9)10/h19-22H,11-18H2,1-10H3/t19-,20+,21-,22+,25+,26-,27+,28+/m0/s1
InChI Key
IBWSUNLYMOKQBR-UGSMSOJMSA-N
Formula
C28H50O6Si2
SMILES
COC(=O)C1C2C(C)(C(=O)OC)CCCC2(C)C2CCC3(O[Si](C)(C)C)CC12CC3CO[Si](C)(C)C
Molecular Weight1
538.86
Other Names
  • 16«beta», 17-H2-OH GA53, methyl ester TMS ether
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
log10WS -1.54 Crippen Calculated Property
logPoct/wat 6.023 Crippen Calculated Property
Inp [2747.00; 2763.00]   Show Hide
Inp 2762.00 NIST
Inp 2763.00 NIST
Inp 2747.00 NIST
Inp 2748.00 NIST
Inp 2755.00 NIST
Inp 2756.00 NIST
Inp 2756.00 NIST
Inp 2757.00 NIST

Similar Compounds

16«alpha», 17-H2-OH GA53, methyl ester TMS ether. 16,17-Dihydro-17-OH-GA53 methyl ester TMS ether. 17-Hydroxy-16,17-dihydro-GA44, Me-TMS. 16«beta»,17-H2(OH)2 GA12, MeTMSi. 16«alpha»,17-H2(OH)2 GA12, MeTMSi. 16«beta», 17-H2-17-OH GA20 methyl ester TMS ether. 16«alpha», 17-H2-17-OH GA20 methyl ester TMS ether. ent-16«beta»,17-(OH)2 KA, MeTMS. 16«alpha»,17-diOH-fujanoic acid, methyl ester TMS ether. ent-7«alpha»,16«beta»,17-tri-(OH)-16,17-dihydrokaurenonic acid, Me-TMS. ent-16«beta»,17-H2(OH)2 7«alpha»-OH kaurenoic acid, MeTMSi. 7«beta»,16«alpha»,17-triOH-kauranoic acid, methyl ester TMS ether. 16«alpha»,17-H2(OH)2 GA9, MeTMSi. GA42, MeTMS. GA41, MeTMS.

Find more compounds similar to 17-OH-16«beta»,17-H2 GA53 methyl ester TMS ether.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.