Chemical Properties of dimethylurea (CAS 1320-50-9)

dimethylurea

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C3H8N2O/c1-4-3(6)5-2/h1-2H3,(H2,4,5,6)
InChI Key
MGJKQDOBUOMPEZ-UHFFFAOYSA-N
Formula
C3H8N2O
SMILES
CNC(=O)NC
Molecular Weight1
88.11
CAS
1320-50-9
Other Names
  • Urea, N,N-dimethyl-

Physical Properties

Property Value Unit Source
Δcsolid -1997.40 ± 0.40 kJ/mol NIST
Δf 24.24 kJ/mol Joback Calculated Property
Δfgas -110.89 kJ/mol Joback Calculated Property
Δfsolid -326.50 ± 0.40 kJ/mol NIST
Δfus 15.32 kJ/mol Joback Calculated Property
Δvap 41.89 kJ/mol Joback Calculated Property
log10WS -0.21 Crippen Calculated Property
logPoct/wat -0.455 Crippen Calculated Property
McVol 74.660 ml/mol McGowan Calculated Property
Pc 4980.35 kPa Joback Calculated Property
Tboil 422.25 K Joback Calculated Property
Tc 612.72 K Joback Calculated Property
Tfus 278.82 K Joback Calculated Property
Vc 0.280 m3/kmol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas [143.48; 184.88] J/mol×K [422.25; 612.72] Show Hide
Cp,gas 143.48 J/mol×K 422.25 Joback Calculated Property
Cp,gas 151.21 J/mol×K 453.99 Joback Calculated Property
Cp,gas 158.59 J/mol×K 485.74 Joback Calculated Property
Cp,gas 165.65 J/mol×K 517.48 Joback Calculated Property
Cp,gas 172.37 J/mol×K 549.23 Joback Calculated Property
Cp,gas 178.78 J/mol×K 580.97 Joback Calculated Property
Cp,gas 184.88 J/mol×K 612.72 Joback Calculated Property

Similar Compounds

Urea, N,N'-dimethyl-. Urea, methyl-. Urea, trimethyl-. 1,5-Dimethylbiuret. Thiourea, N,N'-dimethyl-. Semicarbazide, 4-methyl-. 1,3-Bis(hydroxymethyl)urea. 1-Acetyl-3-methylurea. Urea, N,N'-diethyl-. Methylene-bis(N,N-dimethylurea). Urea, N,N-dimethyl-. Urea, 3-(hydroxymethyl)-1,1-dimethyl-. 2-Imidazolidinone. Thiourea, trimethyl-. Urea, 1,3-bis (2,2,2-trifluoroethyl)-.

Find more compounds similar to dimethylurea.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.