Chemical Properties of 3-Methyl-2-phenylindole (CAS 10257-92-8)

3-Methyl-2-phenylindole

InChI
InChI=1S/C15H13N/c1-11-13-9-5-6-10-14(13)16-15(11)12-7-3-2-4-8-12/h2-10,16H,1H3
InChI Key
KYAXCYQVBBQQHB-UHFFFAOYSA-N
Formula
C15H13N
SMILES
Cc1c(-c2ccccc2)[nH]c2ccccc12
Molecular Weight1
207.27
CAS
10257-92-8
Other Names
  • 1H-Indole, 3-methyl-2-phenyl-
  • Indole, 3-methyl-2-phenyl-
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.4974 Relay (1.0) Calculated Property
ΔfG° 341.22 kJ/mol Relay (1.0-beta) Calculated Property
ΔfH°gas 243.30 kJ/mol Relay (1.0) Calculated Property
ΔvapH° 98.76 kJ/mol Relay (1.0) Calculated Property
IE 7.45 eV Relay (1.0) Calculated Property
log10WS -4.81 Relay (1.0) Calculated Property
logPoct/wat 3.661 Crippen Calculated Property
McVol 169.510 ml/mol McGowan Calculated Property
Pc 3244.82 kPa Relay (1.0-beta) Calculated Property
Tboil 641.04 K Relay (1.0) Calculated Property
Tc 933.70 K Relay (1.0) Calculated Property
Tfus 423.16 K Relay (1.0) Calculated Property
Vc 0.633 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

2-Phenyl-3-methyl-4-hydroxy-quinoline. 7H-Dibenzo(a,g)carbazole, 12,13-dihydro-. Pindolol, acetylated. Mepindolol, acetylated. L-Alanine, N-[N-[N-[N-(1-oxodecyl)glycyl]-L-tryptophyl]-L-alanyl]-, methyl ester. RTI 23. 1H-pyrazolo[3,4-d]pyrimidine, 4-(methylthio)-1-beta-d-ribofuranosyl-, 2',3',5'-tribenzoate. Adenosine, N-(trimethylsilyl)-2',3'-bis-O-(trimethylsilyl)-, 5'-[bis(trimethylsilyl) phosphate]. 5-Hydroxy-tetraline-cis-2,3-diol, ferrocenylboronate. Glyceollin III, TMS. Tinctorine. Formosanan-16-carboxylic acid, 19-methyl-2-oxo-, methyl ester, (19«alpha»)-. Sophoramine. Tetrabenazine M (desmethyl-HO-), monoacetylated. Glyceollin V, TMS.

Find more compounds similar to 3-Methyl-2-phenylindole.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.