Chemical Properties of Propanal, 2-methyl-, 2-propenylhydrazone (CAS 66075-08-9)

Propanal, 2-methyl-, 2-propenylhydrazone

InChI
InChI=1S/C7H14N2/c1-4-5-8-9-6-7(2)3/h4,6-8H,1,5H2,2-3H3
InChI Key
WPPLATYTIDUBIO-UHFFFAOYSA-N
Formula
C7H14N2
SMILES
C=CCNN=CC(C)C
Molecular Weight1
126.20
CAS
66075-08-9
Other Names
  • Isobutyraldehyde allylhydrazone
  • Isobutanal, allylhydrazone
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.4473 Relay (1.0) Calculated Property
Δf 275.32 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas 118.48 kJ/mol Relay (1.0) Calculated Property
Δvap 50.08 kJ/mol Relay (1.0) Calculated Property
IE 8.25 eV Relay (1.0) Calculated Property
log10WS -1.21 Relay (1.0) Calculated Property
logPoct/wat 1.404 Crippen Calculated Property
McVol 120.850 ml/mol McGowan Calculated Property
Pc 2679.08 kPa Joback Calculated Property
Inp [948.00; 948.00]   Show Hide
Inp 948.00 NIST
Inp 948.00 NIST
Tboil 425.36 K Relay (1.0) Calculated Property
Tc 626.33 K Relay (1.0) Calculated Property
Tfus 249.43 K Relay (1.0) Calculated Property
Vc 0.422 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

Propanal, 2-propenylhydrazone. Propanal, 2-methyl-, ethylhydrazone. Isobutyraldehyde isobutylhydrazone. Butanal, 2-butenylhydrazone. 2-Propanone, 2-propenylhydrazone. Propanal, 2-methyl-, methylhydrazone. Propionaldehyde, ethylhydrazone. Propanal, propylhydrazone. Butanal, ethylhydrazone. Acetic acid, 2-(2-methylpropylidene)hydrazide. Butyraldehyde n-butylhydrazone. Acetone, (1-methyl-2-propenyl) hydrazone. 1H-Pyrazole, 4,5-dihydro-4,5-dimethyl-. 2-Pyrazoline, 5-ethyl-4-methyl. Propanal, (1-methylethyl)hydrazone.

Find more compounds similar to Propanal, 2-methyl-, 2-propenylhydrazone.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.