Chemical Properties of 1-METHYL-3-PYRROLIDINOL

1-METHYL-3-PYRROLIDINOL

InChI
InChI=1S/C5H11NO/c1-6-3-2-5(7)4-6/h5,7H,2-4H2,1H3
InChI Key
FLVFPAIGVBQGET-UHFFFAOYSA-N
Formula
C5H11NO
SMILES
CN1CCC(O)C1
Molecular Weight1
101.15
Other Names
  • N-Methyl-3-pyrrolidinol
  • 3-Pyrrolidinol, 1-methyl-
  • 1-methylpyrrolidin-3-ol
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
Δvap 69.65 kJ/mol Relay (1.0) Calculated Property
IE 8.54 eV Relay (1.0) Calculated Property
logPoct/wat -0.317 Crippen Calculated Property
McVol 86.300 ml/mol McGowan Calculated Property
Tboil 430.36 K Relay (1.0) Calculated Property

Cheméo can also estimate Normal melting (fusion) point, Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Pressure Dependent Properties

Property Value Unit Pressure (kPa) Source
Tboilr 324.20 K 0.10 NIST

Similar Compounds

1-Ethyl-3-pyrrolidinol. 3-Piperidinol, 1-methyl-. 3-Piperidinol, 1-ethyl-. 4-Hydroxy-N-methylpiperidine. 1-Azabicyclo[2.2.2]octan-3-ol. 3-Pyrrolidinol. N-Ethyl-4-hydroxypiperidine. 3-DIPROPYLAMINO-1,2-PROPANEDIOL. Butylamine, n,n-bis-(2,3-epoxypropyl)-. N,N-Bis(3-phenoxy-2-hydroxypropyl)butyl amine. 3,6-Dihydroxytropane. Cyclopentanol,cis-2-(dimethylamino)-. Cyclopentanol,trans-2-(dimethylamino)-. [2-(4-hydroxypiperidin-1-yl)-2-oxoethyl] benzoate. Cyclohexanol, 2-(dimethylamino)-, cis-.

Find more compounds similar to 1-METHYL-3-PYRROLIDINOL.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.