Chemical Properties of N-methyl-n-propargyl-o-methoxybenzylamine (CAS 2470-10-2)

N-methyl-n-propargyl-o-methoxybenzylamine

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C12H15NO/c1-4-9-13(2)10-11-7-5-6-8-12(11)14-3/h1,5-8H,9-10H2,2-3H3
InChI Key
IOEIMCVWDOPCAP-UHFFFAOYSA-N
Formula
C12H15NO
SMILES
C#CCN(C)Cc1ccccc1OC
Molecular Weight1
189.25
CAS
2470-10-2
Sources

Physical Properties

Property Value Unit Source
Δf 381.79 kJ/mol Joback Calculated Property
Δfgas 161.26 kJ/mol Joback Calculated Property
Δfus 27.67 kJ/mol Joback Calculated Property
Δvap 49.55 kJ/mol Joback Calculated Property
logPoct/wat 1.76 Crippen Calculated Property
Pc 2698.60 kPa Joback Calculated Property
Tboil 530.60 K Joback Calculated Property
Tc 740.54 K Joback Calculated Property
Tfus 365.61 K Joback Calculated Property
Vc 0.60 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 370.43 J/mol×K 530.6 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
=CH- (ring) 4
-CH2- 2
#C- 1
=C< (ring) 2
>N- 1
#CH 1
-CH3 2

Similar Compounds

Benzylamine, o-n-hexyloxy-n-methyl-n-2-propynyl-. N-methyl-o-methoxybenzylamine. Glutarimide, N-(2methoxybenzyl)-. 2-Methoxybenzylamine. Glutaric acid, monoamide, N-(2-methoxybenzyl)-, ethyl ester. Phenol, 4-methyl-2-(1-piperidinylmethyl)-. Glutaric acid, monoamide, N-(2-methoxybenzyl)-, propyl ester. o-Anisic acid, morpholide. Glutaric acid, monoamide, N-(2-methoxybenzyl)-, butyl ester. Glutaric acid, monoamide, N-(2-methoxybenzyl)-, pentyl ester. 2-[(Dimethylamino)methyl]-4-isopropoxyphenol. 2-[((2-[(2-Hydroxybenzyl)amino]ethyl)amino)methyl]phenol. 2-[(Dimethylamino)methyl]-4-propoxyphenol. Glutaric acid, monoamide, N-(2-methoxybenzyl)-, hexyl ester. Glutaric acid, monoamide, N-(2-methoxybenzyl)-, isobutyl ester.

Find more compounds similar to N-methyl-n-propargyl-o-methoxybenzylamine.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.