Chemical Properties of 1-(2-Aminophenyl)pyrrole (CAS 6025-60-1)

InChI

InChI=1S/C10H10N2/c11-9-5-1-2-6-10(9)12-7-3-4-8-12/h1-8H,11H2

InChI Key

GDMZHPUPLWQIBD-UHFFFAOYSA-N

Formula

C10H10N2

SMILES

Nc1ccccc1-n1cccc1

Molecular Weight¹

158.20

CAS

6025-60-1

Other Names

• 1-(2'-Aminophenyl)pyrrole
• 2-(1H-pyrrol-1-yl)aniline
• Benzenamine, 2-(1H-pyrrol-1-yl)-
• N-(2-Aminophenyl)pyrrole

• ω : Acentric Factor.
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• Δ_vapH : Enthalpy of vaporization at a given temperature (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Similar Compounds

Find more compounds similar to 1-(2-Aminophenyl)pyrrole.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• Energetics of 1-(aminophenyl)pyrroles: A joint calorimetric and computational study
• McGowan Method
• NIST Webbook

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